Italian Vegetable Salad | Zero Hunger Zero Waste | Kroger
Check out this zero waste salad recipe that’ll use up the extra vegetables in your fridge! Tell us in the comments below what your favorite kind of salad is!
Italian Vegetable Salad Recipe:
Ingredients:
1 bunch collard greens, chopped
1 bunch kale, chopped
1/2 cup olive oil, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 loaf (6.5 oz.) Italian bread, cubed
1/4 teaspoon garlic salt
2 medium carrots, shredded
2 celery stalks with leaves, chopped
1 mushrooms, sliced
2 cups plum tomatoes
1 bunch radishes, sliced
1 red onion, sliced thinly
1 can (15 oz.) cannellini beans, rinsed and drained
2 sprigs thyme
1 sprig oregano
Shaved parmesan, for serving
Lemon wedges, for serving
Directions:
Step 1: Preheat oven to 375°F.
Step 2: In large bowl, toss bread with 1/4 cup olive oil and 1/4 teaspoon garlic salt. On sheet pan, spread bread cubes in single layer; bake 10 to 12 minutes, until brown and crisp.
Step 3: In large bowl, combine collard greens and kale. Drizzle with ¼ cup olive oil; season with salt and pepper. Gently massage oil into greens. Let sit 15 minutes.
Step 4: Toss in carrots, celery, mushrooms, tomatoes, radishes, red onion, beans, thyme and oregano. Top with croutons and parmesan.
Step 5: Serve with lemon wedges.
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Italian Vegetable Salad | Zero Hunger Zero Waste | Kroger
Kroger
Protein Salad recipe | प्रोटीन सैलेड | Veg Salad Recipe | Chef Ashok
healthy Veg Protein Salad made with all vegetarian items. Used Cucumber Carrot Onion Tomato boiled White chana boiled kidney beans salad leafs and lemon juice Black Pepper with salt.
#protiensalad #weightloss
Ingredients use this recipe:-
1cucumber
1radish
1tomato
1onion
1/4 cup boil rajma
1/4 white kidney beans
lettuce leaf
2-3 tbsp lemon juice
1 tsp black pepper crush
salt to taste
70gm paneer
2 tbsp olive oil
#saladrecipe
#vegsaladrecipe
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Tahini Salad with Crunchy Chickpeas
Get the Recipe:
⭐️ Tahini salad is a healthy and tasty Middle-eastern-inspired dish with fresh vegetables and herbs such as tomatoes, cucumbers, lettuce, and parsley tossed in a creamy tahini sauce.
⭐️ Ingredients
SALAD
1 small head Romaine lettuce chopped
1 medium cucumber diced
2 cups (300 grams) cherry tomatoes quartered
½ cup (15 grams) parsley finely chopped
2 green onions thinly sliced
TAHINI SAUCE
⅓ cup (80 grams) tahini
⅓ cup (80 grams) water
2 tablespoons (30 grams) lemon juice
1 clove garlic
¼ teaspoon salt
CHICKPEAS (OPTIONAL)
1 can (15-oz) (1 can (230 grams)) chickpeas drained and rinsed
or crispy oven-roasted chickpeas
or crispy air-fryer chickpeas
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The Best Salad You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making a restaurant-quality mixed greens salad at home. Learn the techniques necessary to raise your salad game to where did you get this? levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Director of Culinary Production: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to make best Italian salad with homemade salad dressing | Healthy Mozzarella salad | diet salads
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Ingredients:
For Salad dressing:
extra virgin Olive oil 1/4 cup
White vinegar 1 tbsp (you can use any Vinegar of your choice)
Lemon juice 2 tbsp
Garlic powder 1/2 tsp
Black pepper powder 1/2 tsp
Dried Oregano 1 tsp
Dried Basil 1 tsp
Dried Thyme 1 tsp
Salt per taste
For salad:
Lettuce chopped 1 cup
Onion (pink) sliced 1/2 medium
Cucumber cubed 1 cup
Carrot 1/2 large julienned
Radish pink 5-6 sliced
Green Bell pepper sliced 2 tbsp
Olived 6-8 sliced
Red bell pepper sliced 2 tbsp
Yellow bell pepper sliced 2 tbsp
Cherry Roma Tomatoes 10-12
mini Mozzarella Cheese balls 10-12
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Italian Salad Recipe
This is my Italian Salad Recipe. Enjoy!
Ingredients: Maura's Italian Salad
2 Heads romaine lettuce washed, dried and chopped
1 red bell pepper seeded and chopped
1 green bell pepper seeded and chopped
½ red onion chopped
½ vidalia or sweet onion chopped
4-6 large peppercini's seeded and chopped
10-12 green olives with pimentos chopped
1/2 - 1 pint grape tomatoes halved and seeded
15-20 slices pepperoni chopped (Optional)
Prosciutto Slices (Optional)
1 container blue chees crumbles (can use gorgonzola)
¼ cup parmesan cheese
¼ - ½ cup Wishbone Italian Dressing
ground black pepper to taste