Giada De Laurentiis Makes Farfalle with Broccoli | Food Network
Giada whips up a quick dish of bowtie pasta with broccoli.
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Farfalle with Broccoli
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
1 pound farfalle pasta
2 heads broccoli, trimmed to florets (about 4 cups)
1/4 cup extra-virgin olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.
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The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
❤️ Garlic Olive Oil:
❤️ Silicone Spatulas set of 3:
❤️ Silicone Baking Mat:
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❤️ Woll Non-Stick Fry Pan:
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❤️ Laser Thermometer:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Spicy Chicken Pasta
More recipes like this in my debut cookbook 'Comfy' and you can pre-order HERE: ☺️
This Spicy Chicken Pasta is the perfect level of spice, whilst absolutely bursting with flavour. It's easy, creamy, hearty and delicious!! Chris x
FULL RECIPE POST:
Spicy Chicken Pasta | Serves 2
????INGREDIENTS????
Chicken:
1x 9oz/250g Chicken Breast, at room temp
2 tsp Olive Oil
1/2 tsp Smoked Paprika
1/2 tsp Cayenne Pepper
1/4 tsp Salt
1/4 tsp Black Pepper
Pasta:
7oz / 200g Linguine (or other long cut pasta)
2/3 cup / 160ml Heavy/Double Cream
1/3 cup / 80ml Chicken Stock
1/4 cup / 60ml Dry White Wine
1oz / 30g Parmesan, finely grated
6 (2oz/60g) Sun Dried Tomatoes, finely diced
2 tbsp Tomato Puree (tomato paste in US)
1 tbsp Butter
1 tbsp Fresh Parsley, finely diced
1 small Onion, finely diced
1 tsp Garlic, minced
1/2 tsp Chilli Flakes
Salt & Pepper, to taste
????METHOD????
In a small bowl, combine 2 tsp olive oil, 1/2 tsp smoked paprika and cayenne pepper, and 1/4 tsp salt and black pepper.
Butterfly your chicken breast right the way through to make 2 even sized breasts. Coat in spicy marinade.
Place in a skillet over medium-high heat and fry for 3mins each side, or until nicely charred and just cooked through the centre (depending on thickness may take more or less time). Place to one side and when ready, slice into thin strips, ensuring you slice against the natural grain of the chicken and at a slight angle.
Turn heat down to medium and melt in 1 tbsp butter, scraping off the flavour from the chicken with a wooden spoon. Add your onion and fry until it begins to soften and pick up colour. Add 1 tsp garlic, fry for 1-2mins longer, then add 1/2 tsp chilli flakes. Fry for 1 min longer, then add sun dried tomatoes. Fry for another minute just to soften them, then pour in 1/4cup/60ml dry white wine. Allow the wine to completely reduce (important to burn off the alcohol, should take 5 or so mins).
Meanwhile, add 7oz/200g pasta to salted boiling water and cook until al dente. Retain a cup of starchy pasta water towards the end of cooking.
Add 2 tbsp tomato puree to the pan. Fry this for 2mins (important to sweeten the taste) then deglaze the pan with 1/3cup/80ml chicken stock. Pour in 2/3cup/160ml heavy/double cream and season to taste with salt & pepper.
Use pasta tongs to add pasta in and toss to combine. Add 1oz/30g freshly grated parmesan, 1 tbsp fresh parsley and your chicken strips. Toss again to coat, using your starchy pasta water to thin out if needed.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Michelina’s Lean Gourmet: Three Cheese Ziti Marinara Review
This is a taste test/review of the Michelina’s Lean Gourmet Three Cheese Ziti Marinara. It is pasta topped with cheese in marinara sauce. It is 290 calories.
Michelina’s Lean Gourmet: Buffalo-Style Chicken Snackers Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Tomato Basil Chicken & Ziti With BURRATA CHEESE :))
Ziti pasta topped with a fresh Roma tomato sauce, seasoned and cooked chicken, and a Burrata cheese drizzle to finish it off.
PRINTABLE RECIPE:
CHICKEN INGREDIENTS:
4 chicken breasts
1 tablespoon olive oil
1/3 cup flour
1 teaspoon salt
1 teaspoon Mrs. Dash onion & herb seasoning
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Mrs. Dash Italian Medley
16 ounces ziti pasta, cooked and strained
Burrata cheese
Fresh basil
FRESH TOMATO SAUCE:
12 Roma tomatoes, chopped
3 garlic cloves, minced
3-4 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper
12 basil leaves, finely chopped
DIRECTIONS:
For the chicken, heat a deep skillet over medium heat, and add the olive oil.
Dip the chicken in flour coating both sides, place in skillet.
Sprinkle the seasonings over the chicken.
Cook 4-5 minutes on each side until fully cooked with no pink in the center.
Cut the chicken into strips, and set aside.
Wipe out the skillet with paper towels, and add a Tbsp of olive oil and the garlic.
Cook 1 minute, then add the tomatoes, salt and pepper.
Mix well, and retain a light boil stirring often for 10-15 minutes until the tomatoes break down.
Keep drizzling 1-2 tsp of olive oil every few mintes.
Add fresh basil and mix well.
To serve the meal, scoop the ziti on a plate, top with fresh tomato sauce, strips of chicken, drizzle 1-2 Tbsp of Burrata cheese, then top with fresh basil.
January Honorable Mention - Baked Ziti
Happy New Year! Today we are announcing our January honorable mention. When looking for a winner for January, we knew we were searching for something comforting, delicious, and served hot out of the oven. This month’s honorable mention goes to, Daniel Becker, and his recipe for Baked Ziti! Congratulations Daniel! You are the 5th runner up in our annual recipe contest and you will receive a deluxe gift box of Bella Sun Luci products to start creating more recipes for this year’s competition.
Recipe: