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How To make Italiano Meat Pie/Ak
1 lb LEAN GROUND BEEF
1/3 c GREEN PEPPER, CHOPPED
3/4 c WATER
6 oz TOMATO PASTE
1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE
1 PIE CRUST SHELL
1/3 c PARMESAN CHEESE, GRATED
1 1/2 c MOZZARELLA CHEESE, GRATED
PREHEAT OVEN TO 400. brOWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX. COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN CHEESE OVER BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE IN PIE SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN CHEESE. BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE. RETURN TO OVEN UNTIL CHEESE MELTS AND IS brOWN. SERVES 6
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Welcome Baby George! | Wills & Kate's Pie | Jamie Oliver
Its a baby boy yeeeeah !!!! This is a dedicated Royal Kate & Will's Baby Boy Pie this is probably the best pie I've ever tastes so so good check this recipe out it will rock your world !! Jamie's Great Britain first aired on Channel 4 in 2011
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The BEST Lemon Meringue Pie
This zingy lemon meringue pie rests in a crisp and flakey homemade butter crust and is topped with a mound of light as air Italian meringue making for an easy to make but very special treat!
Full Recipe:
This pie is a lemon-lover’s dream come true! Tons of zing and a perfect balance of sweetness and textures in each bite. I loved this recipe with a homemade butter crust but you can make a crushed cookie or nut crust if desired.
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Recipe Idea - Italian Easter Pie
Who doesn't love a cheesy, meat pie?!
Watch this short video on how to make this yummy treat over Easter...
Music: BenSound
#nofussmealsforbusyparents #easterbaking #recipeidea #foodblog #foodinfluencer #yummyfood #bakingwithkids
Ligurian Rabbit Stew: An Italian classic recipe that is sustainable as it is delicious
Don’t be afraid to try rabbit! Especially when it’s cooked with olives, pine nuts, and lots of herbs to make a delightfully creamy and briny stew.
Serves 2 as a main course
Prep time: 10 minutes
Cook time: 1 hour 15 minutes
Ingredients:
1 pound of rabbit in pieces
1 cup of diced onion
½ cup of diced fennel
1 cup of olives
1 cup of white wine
¼ cup of pine nuts
¼ cup of flour
¼ cup of chopped parsley
1 sprig of rosemary chopped fine
2 sage leaves chopped fine
1 tablespoon of tomato paste
½ liter of water
2 tablespoons of extra virgin olive oil
Salt and pepper to taste
Preparation:
Sale and pepper the rabbit pieces and then dredge in flour. Shake off the excess and then brown it in a sauce pan over medium high heat with a tablespoon of olive oil.
Once the rabbit has been browned on both sides, remove from pan. This takes about 6 to 8 minutes. Add the onion and fennel to the pan with a pinch of salt. Sweat the mixture until tender, roughly 5 minutes.
Add the tomato paste and let it brown slightly over medium heat. As soon as it starts to smell a bit coppery, add the white wine to the pan to deglaze and let it reduce by about half or until the alcohol has evaporated. Add the rosemary, sage and pine nuts to the pan.
Put the rabbit pieces back to the pan and add water until it reaches about halfway up the rabbit without covering them. Add the olives and turn the heat to low. Simmer for 30 minutes covered.
Check the rabbit after 30 minutes and take the lid off. Let the liquid reduce by half, or roughly another 20 to 30 minutes. Add the lid back to the pan if it looks like the liquid is getting too thick.
After 1 hour the meat should be tender and come away from the bone without much effort. Turn off the heat and add the parsley. An optional touch before serving is to drizzle some of your finest olive oil over the stew when served.
1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday
Ingredients and recipe:
Pour 1 can of corn in a colander
Crack 1 egg in the corn
Salt and black pepper
Add 1/3cup corn starch
Mix well
Pour olive oil in the pan
Add the corn mixture to the pan
Sprinkle 30g mozzarella cheese
Fry for 5 minutes on medium-low heat
Sprinkle green onion on top
Done!
#cornpancake #pancake #cornrecipe #cornstarch
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Easter Savory Pie - Classic Italian Recipe
•Ingredients:
- 7oz of all purpouse flour
- 9,5fl oz of wather
- 8tbsp of olive oil
- 1 bunch of chard
- 3,5oz of parmesan cheese
- Basil
- 18oz of ricotta
- 8 eggs
- Butter
- Salt to taste
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