How To make JERKY HOME STYLE
Ingredients
1
pound
round steak, cut in strips 4x1/8 inch think
1/4
cup
soy sauce
1
tablespoon
worcestershire sauce
2
teaspoon
onion powder
2
teaspoon
garlic powder
2
teaspoon
black pepper
4
teaspoon
hot sauce
2
teaspoon
hickory salt
Directions:
Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's
lowest setting (l00-150 F) and use something to keep the door ajar. The
jerky should be dry after 8-10 hours. This was my first time making j erky
and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy.
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How to Make Beef Jerky, Home Made Beef Jerky Recipe.
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How to make beef jerky. In the video it gives you cook times, preparation steps, and cook method.
Beef jerky is a great snack and once you know how easy it is to make beef jerky, you will be filling your fridge with it!
Here is the typed recipe as promised and method.
Usings lean meat. eg beef hip meat.
Salt 15g/kg
Black Pepper 3g/kg
Brown Sugar 14g/kg
California Ham Spice 1g/kg
Garlic Powder 0.5g/kg
Liquid Smoke 0.3g/kg
Cure 3g/kg
Sodium Erythorbate 1.5g/kg
Water 90g/kg
Preheat smoker/oven
Step 1:
Dry at 155f 68c 1hr
Step 2
Smoke at 160f 71c 1hr
Step 3
Cook at 165 74c 1hr
Step 4
Dry 155f 68c 1hr
These times are approximate and may change on your set up.
Make sure they are spaced out and all evenly dried.
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Korean Sweet & Spicy Beef Jerky Recipe for the Dehydrator - PepperGeek
Hello Pepper Geeks! In this video, we share our sweet and spicy beef jerky recipe for the dehydrator. It's sweet, savory, and has the perfect amount of heat. Let us know what you think of our spicy jerky recipe in the comments or on
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