Cincinnati Chili Mac and Cheese - Comfort Food Recipe - #slackncheese
Cincinnati Chili Mac and Cheese - Comfort Food Recipe, for the collaboration with The Dude #slackncheese
Recently, The Dude from the Dude’s Kitchen N Grill issued a challenge for Youtubers to participate in a collaboration called #slackncheese.
Being a notorious slacker, it was something I wanted to be involved with. So, today we will be making Cincinnati Chili Mac & Cheese, using ground turkey and Cincinnati Chili spices. It’s so simple, even I can do it.
I am proud to announce that my cooking blog & website, called “Cooking Secrets for Men” was recently ranked in the Top 30 Men’s Cooking Blogs and Websites on the Internet. We have followers worldwide, and I would love it if you would follow my blog at cookingsecretsformen.com if you are not already following it.
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00:00 Start
00:15 #slackncheese collaboration intro
01:55 Saute onions
02:20 Add ground turkey
03:40 Add Tomatoes & Beans
04:50 Add Pasta
05:36 Bring to a Boil
06:40 Add Cheese
08:20 Top with Cheese and Green Onions
08:45 Bloopers!!
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How To Make Kevin’s Famous Chili from The Office
Scranton’s very own Kevin Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili from his new cookbook “Seriously Good Chili Cookbook: 177 of the Best Recipes in the World.”
Brian’s chili, which is inspired by Kevin’s infamous scene from “The Office,” has everything you could want: savory ground beef, ancho chili powder, and a clever secret ingredient (hint: it’s beans from a can).
Brian shares not just his love for this one-pot crowd pleaser, but also what his character Kevin has done to bring joy to so many viewers and the gloriousness of physical comedy. You won’t want to miss this one!
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Rick's Woodsman's Chili Recipe ~ Rick's Tips DIY
This week I took to the kitchen to make a giant vat of my famous woodsman's chili! We love to do this a couple times a year. This time we are planning on freezing meal sized portions to enjoy over the next couple of months, but the next time we make this, we will be canning it for long term storage. This was done a week before Christmas and my wife had no intention of canning anything. So the freezer it is!
This chili is a mixology that I have developed over many years and every time I make it , it just gets more and more delicious. This batch was no exception! Add what you like, take away what you don't, make this your own to suit your personal preferences.
I hope you are inspired to make a giant pot of chili to see yourself through this winter season and I hope you love it!
Have a Handy Week!
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How to Make Chili Mac!
This hearty one dish meal tastes just like your favorite Chili recipe with the addition of cheese and pasta! Chili Mac is the perfect dinner recipe when you need a quick and easy meal. It's done in about 20 minutes and cooks on the stove top in one pot!
RECIPE HERE --
INGREDIENTS
1 lb ground beef
1 Tbsp olive oil
3 clove minced garlic
½ c. finely chopped onion peeled
14 oz petite diced tomatoes
8 oz tomato sauce
16 oz kidney beans rinsed and drained
2 Tbsp brown sugar
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
¼ tsp ground black pepper
3 ½ c. beef broth
2 c. uncooked elbow macaroni
1 c. Shredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven heat the olive oil over medium high heat. Add the ground beef and chopped onions to the pot. Cook for 5-6 minutes, breaking up the meat with a spatula.
Add in the garlic and cook for an additional 2-3 minutes or until the ground beef is cooked through. Drain off any excess grease and discard.
Add in the diced tomatoes, tomato sauce, kidney beans, brown sugar, chili powder, cumin, salt, black pepper, beef broth and macaroni. Stir to combine.
Bring to a boil, reduce heat to simmer, cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.
Sprinkle cheddar cheese over pasta and let melt. Serve immediately.
NOTES
Add Some Heat: Want your chili mac a little spicier? Add some chopped jalapeno or your favorite hot sauce when you simmer the chili.
Ingredient Swaps: Switch the pinto beans for black beans. Cheddar cheese is classic, but you can switch it for Monterey Jack or pepper jack cheese. Or do a combination of cheese.
Leftover Tips: Store your leftover chili mac in airtight containers in the fridge. It will keep for three to four days. When you reheat it, add a splash of broth if it’s too thick.
Does chili mac freeze well? Yes, it does! Once you’ve made it let it cool. Store it in freezer-safe containers for up to two months. Thaw it in the fridge before warming it on the stove or in the microwave.
Joe's Cowboy Chili
New Book Series & Planner NOW available at AMAZON Jacie Sites is a Grand Master and National Fiddle Champion from Rigby, Idaho. She teaches fiddle and guitar in the Rigby, Rexburg, Idaho Falls and Ammon Idaho area. You can contact Joe and Jacie Sites at 208-522-7121 or jaciesites@gmail.com to inquire about lessons.
Jacie has just released a new series of fiddle method books called Fiddle Adventure which can be found at Amazon
Jacie's books include a primer for brand new or very beginner violin and fiddle students, old time fiddle tunes, bluegrass, Celtic and fun duets and twin fiddle numbers. She has just released a simple new sight reading program called Daily Practice: Boil the Cabbage which features simple note reading exercises in the keys of G, D, A and E. National Champion Fiddler Joe Sites teaches you to make his chili cookoff winning recipe. This cowboy Chili is tasty and oh so easy to make! Joe lives in Idaho Falls, Idaho and we had fun making this Chili while camping in Jackson Hole, Wyoming, Yellowstone Park and Red Fish lake. Just bring along your crockpot and a camp stove and don't forget the can opener!!! Yummy! To purchase Grand Master Fiddle Champion, Jacie Sites' CDs and Books visit
offers a wide array of pdf instant download books and multiple playing levels.
Jacie Sites is the 2012 Grand Master Fiddle Champion and a previous National Twin Fiddling Champion and Fanciest Fiddler. Her students have won every youth division at the National Fiddle Contest as well as the Grand Master Fiddler Championships, Idaho State Championships and Northwest Regional Championships.
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