Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!
Jack Daniels pulled pork & Bush's baked beans
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Barbecue Baked Beans on the Smoker | Smoked Baked Beans Malcom Reed HowToBBQRight
Baked Beans on the Smoker with Pulled Pork. These barbecue baked beans are smoked with barbecue meat.
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Smoked Baked Beans Recipe:
- 2 cans Bush’s Original Baked Beans (drained completely)
- ½ red onion (diced fine)
- 1 red bell pepper (diced fine)
- 1 glove garlic (diced fine)
- ¾ cup packed brown sugar
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon Barbecue rub
- AP seasoning to taste
- 1 cup pulled pork
Mix and place on 250 degree smoker uncovered for 1.5 hours. Add lid or cover with foil and continue to cook on 250 degree smoker for 1.5 hours.
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Heat & Sweet Bar-B-Q Baked Beans!
It's grilling season and here is a perfect side to make! These delicious Barbecue beans are delicious! Give em a try!
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Recipe:
28oz can Bush Bake Beans
2 cans of Tri-Bean Blend beans (15oz each)
1 (15oz can) White Beans
Drain all beans of most juice
1 to 2 cups of 1/2 cooked bacon (love bacon)
1 cup diced sweet onions
2/3 cup brown sugar
1/2 cup molasses
1 cup mixed green and red bell peppers
1 big tbsp. Dijon mustard
3 cloves of garlic
1 tbsp. Worcestershire sauce
1 tbsp. paprika / 1/8 tsp. cayenne pepper
6oz. can tomato paste
1/2 cup bar-b-q sauce
1/4 cup red wine (ShotgunRedWine.com)
Bake in your grill for 2 to 3 hours at 300 degrees
or until peppers and onions are softer.
Take the lid off for a total of 10 to 15 minutes then
cook covered the rest of the cook time.
Enjoy!
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Easy BBQ Baked Beans Recipe - Laura Vitale - Laura in the Kitchen Episode 960
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Jack Daniels Mac and Cheese
Jack Daniels Mac and Cheese is the grown up comfort food of your dreams! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #macandcheese #jackdaniels #smokymacandcheese
PRINT THE RECIPE ➡️
Ingredients ⬇️
1/2 teaspoon kosher salt, plus more for pasta water
8 ounces dry elbow pasta
12 ounces hickory smoked peppered bacon, uncooked
2 tablespoons unsalted butter
1/2 cup bourbon whiskey, preferably Jack Daniels
1/2 cup chicken broth
1/4 cup all-purpose flour
1/2 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon New Mexico chili powder
1 tablespoon chili pepper paste
1/2 tablespoon Worcestershire sauce
2 cups milk
4 ounces sharp cheddar cheese, shredded
2 ounces smoked provolone cheese, shredded
2 ounces Asiago cheese, shredded
croutons, for garnish
Instructions ⬇️
Bring an 8-quart pot filled with water to a boil over high heat. Once it boils, add a handful of salt and uncooked pasta.
Reduce heat to medium high and cook uncovered for 10 minutes, or to al dente (has a bite to it). Drain and set aside.
While the pasta cooks, warm a large 12” skillet over medium-high heat.
Using clean kitchen shears, cut bacon into bite size pieces over the skillet and let them to fall into the pan. Stir occasionally as needed. Cook until bacon is crisp, about 8 minutes.
While the bacon is cooking, shred cheeses and prepare remaining ingredients.
Once bacon is cooked through, use a slotted spoon to transfer bacon to a bowl. Reserve 2 tablespoons of bacon drippings in the pan, and discard the rest. *Wipe away any grease from the side of the skillet to avoid flame ups.
Add butter to reserved bacon drippings in the skillet over medium heat When the butter melts, add flour and whisk to combine.
Add spices, chili paste, Worcestershire, whiskey, and chicken broth. Whisk to combine and allow mixture to simmer for 3 minutes, whisking occasionally to help pick up the bits on the bottom of the pan.
Add milk and whisk to combine. Bring back to a bubble and add cheeses. Stir until cheese melts and sauce is smooth.
Add cooked pasta and bacon to sauce, and stir to combine. Cook for 5 minutes over medium heat, until sauce thickens and the pasta has a chance to absorb some of the sauce.
Sprinkle with croutons, if desired.
Serve and enjoy!
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