Simple to Make Pumpkin Jack-o-Lantern Cake with Jill
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. Create a cute pumpkin cake for your Halloween party! Here I show you how to use green candy, black gum drops and ice cream cone to make a pumpkin o Jack-o-lantern cake for your festive party!
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Decorating Supplies:
PumpkinCake:
YOU NEED:
One baked and frosted cake (see buttercream recipe below)
Orange color food gel
#21 Star Tip or large star tip
Black gum drops or licorice or jelly beans
Green ice cream cone
Green chew or green watermelon Air Head candy
Decorating bag
Buttercream Frosting:
1 cup (2 sticks) butter (salted, or unsalted)
1 cup Crisco shortening
1/4 teaspoon salt (if using unsalted butter)
4 - 6 cups powdered sugar
1 teaspoon pure almond extract (best quality available)
2-3 tablespoons heavy cream, half and half or milk.
Directions-
* In the bowl of an electric mixer, mix softened butter and crisco together.
* Add salt (if needed).
* One cup at time, add 2-3 cups of powdered sugar, beating after each addition.
* Add vanilla, or other flavorings and beat to combine.
* Add about 1 tablespoon of cream, and continue beating.
* Add the remaining 2-3 cups powdered sugar, one at a time.
* Add an additional 1-2 tablespoons cream until desired consistency is reached. If you want to pipe the frosting on cupcakes, the frosting should be nice and thick. Continue to beat another minute or so. The frosting should now be smooth and fluffy.
Butter Yellow Cake
Makes two 8-inch round cakes or 24 cupcakes.
Ingredients:
3 cups sifted all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup (2 sticks) butter, room temperature
2 cups granulated sugar
4 large fresh eggs, room temperature
1 cup milk, room temperature
1 teaspoon pure vanilla extract
Step-by-Step:
Preheat oven to 350 degrees F (180 degrees C).
Grease the inside of the cake pans with shortening. Dust the pan with flour.
In large bowl, sift together all the dry ingredients: flour, baking powder, and salt.
In large mixing bowl, cream butter on medium setting of mixer for one minute. Gradually add sugar. When needed, stop the mixer to scrape down the sides, making sure all the butter and sugar are mixed well. Beat until light and fluffy.
Beat eggs in a separate bowl. Add eggs to butter & sugar mixture. Continue beating until well mixed. Scrape down sides when needed.
Set mixer to low setting. Slowly alternate adding flour mixture and milk. Mix well. Add vanilla.
Spread batter into dusted pans about 2/3 high. Smooth evenly.
Bake for 25 -30 minutes for cake and 15 - 20 minutes for cupcakes. Check for doneness by carefully touching cake to see if it bounces back. If it is not done, check every five minutes.
Let cakes cool. Turn cakes onto plates and cool in the refrigerator for at least two hours before decorating.
Easy Pumpkin Jack-O- Lantern Cake
How to make an easy Pumpkin Jack O' Lantern Cake - pumpkin cake layers, orange cream cheese frosting, and a fondant Jack-O'-Lantern face! Recipe's up on IntensiveCakeUnit.com/jack-o-lantern-cake !
How to Make a Jack-O-Lantern Cake!
In this video I made a Jack-O-Lantern Cake to celebrate Halloween! This Jack-O-Lantern Cake is made using my pumpkin bread recipe! If you have a request for what you want me to make in the future, let me know in the comment section down below!
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Halloween Pumpkin PINATA Jack O Lantern Smash Cake | Cooking With SQUISH
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Squish & I made a Jack O Lantern Candy SMASH Piñata! It's no bake, loads of fun and filled with creepy candy! What's not to love? Perfect for Halloween Trick or Treat or spooky parties!
More cooking with Squish:
Ingredients:
Four 12 ounce packages of orange candy melts
LOTS of candy
4 ounces black andy melts
1 green flat bottomed ice cream cone
For the full step by step printable recipe, click here:
Tools:
Bundt tin
Sptula
Snap seal bag
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Super Easy Pumpkin Cake
I wanted to make some sort of pumpkin cake for Halloween. I was looking through my baking pans and saw how Bundt Cake pans could EASILY make a pumpkin cake. I made two pumpkin-flavored cakes using my bundt pans. In between the two layers I used a super easy cream cheese glaze. To cover the cake I used an American buttercream colored orange as well as a fondant stem for the finishing touch.
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Enjoy :)