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How To make Jalapeno Beef Roll with Zucchini
3 md Zucchini
2 oz Monterey Jack cheese (with
Jalapeno pepper) 1 sm Onion
1 1/2 lb Ground beef
1/2 c Bread crumbs
3 tb Ketchup
Salt 1 tb Butter
About 35 minutes before serving,shred enough to measure 1 cup. Set remaining zucchini aside.Shred Monterey Jack cheese.In a medium bowl,grate onion.Add ground beef,bread crumbs,ketchup,and 1/2 tsp. salt.Mix well.On waxed paper,par ground beef mixture into a 11 x 8" rectangle. Sprinkle shredded zucchini and cheese over beef mixture. Starting on a long side,roll meat mixture around filling,jelly roll fashion,lifting wax paper to help shape roll.Press seam and sides to seal. Carefully,transfer beef roll,seam side down,to a 2 quart oblong baking dish.Microwave cook,covered with waxed paper on high 5 minutes.Then on medium (50%) 15 minutes.Let stand covered. Meanwhile,in a 10" round baking dish,melt butter on high 30 seconds.Add zucchini.Cook,covered with plastic wrap,on high 3 to 4 minutes,until just tender.Sprinkle with 3/4 tsp. salt after cooking. To serve,cut beef roll into 12 slices on serving platter.Spoon zucchini along side of meat,Makes 6 servings.
How To make Jalapeno Beef Roll with Zucchini's Videos
Jalapeño Poppers in Air Fryer | Stuffed Jalapeno | No Oil | Air Fryer Recipe
A great appetizer or snack option for that occasional indulgence! This recipe turns out really great in the air fryer; I would say even better than deep-fried! But if you don't have an air fryer, you can always either bake these or just deep fry in oil. Give this recipe a try and let me know what you think!
LIST OF INGREDIENTS:
Jalapeños – About 7 (large)
Cream Cheese – 8 oz.
Shredded Sharp Cheddar Cheese – About ½ cup
Ground Black Pepper – ¾ tsp
Salt – ½ tsp
Smoked Paprika – ¾ tsp
Chickpea Flour (Besan) – 1 cup
Water – About ½ cup + as needed
Bread Crumbs (Panko is best) – 1½ cups
Nutritional Yeast – ¼ cup (Optional but highly recommend!)
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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*NEW* 7 AMAZING APPETIZERS to Impress Your Guests / Easy Appetizer Recipes
I love to entertain and I'm sharing 7 appetizers I whipped up for an event hosting our friends. These appetizers can be great for any party - Super Bowl, chill evening with friends or even for an easy dinner for your family. I love how versatile appetizers are and these were so easy and so delicious.
PAMPERED CHEF PRODUCTS USED:
Deluxe Multi Cooker (Sushi Bake): bit.ly/3StfYDf
Manual Chopper: bit.ly/490tUeS
Entertaining Platter Set (Brie & Dates): bit.ly/3SJKQAs
Medium Scoop (Jalapeno Popper Bites):
Rockcrok Everyday Pan & Slow Cooker (Meatballs): bit.ly/3SnprvH
Stoneware Dip & Chip Set (Hogs in Blankets):
ALL PAMPERED CHEF PRODUCTS:
RECIPES:
Sushi Bake:
Savory Brie:
Jalapeno Popper Bites:
Sweet & Tangy Meatballs:
Crab Rangoon Dip:
Hogs in a Blanket:
Bacon Wrapped Dates (my recipe):
1 Pound of Sliced Bacon - cut in thirds
2 Small Logs of Plain Goat Cheese
1 Package of Whole Dates (preferably pitted if you can find them)
If your dates have pits, remove those first. Split the date open with a knife. Add 1 tsp of goat cheese into each date. Cut your bacon in thirds. Wrap each date with bacon. Air fry for 8-10 minutes until bacon is completely cooked.
**BONUS** Homemade Guacamole:
5 Avocados, peeled & diced
1/4 Cup Cilantro, finely chopped
1/3 Onion, finely chopped
1 Tbsp Lime Juice
2 Roma Tomatoes
1/2 Tbsp Minced Garlic
Add all Avocados to a bowl and add all other ingredients in and mix with your mix & chop until desired consistency. Add salt to taste. Sprinkle chopped cilantro on top. Serve with salty chips.
For all business inquiries, email me at: dkellercreates@gmail.com
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Disclosure: This video is not sponsored. I am a Pampered Chef Consultant where I do receive a small commission from products purchased.
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Simple zucchini roll ups
Rolling up grilled zucchini with bolognese sauce and fresh parmesan really takes grilled zucchini to the next level. Wow! These little grilled zucchini roll ups make an amazing appetizer. For hundreds more recipes visit my website: Here's how to make simple zucchini roll ups including my quick and simple twist on Bolognese sauce, the classic Italian meat-based, red sauce.
Ingredients
1 pound ground beef
¼ cup extra-virgin olive oil
1 small onion finely chopped
1 garlic clove finely chopped
1 stalk celery finely chopped
1 carrot finely chopped
½ teaspoon salt
1 28-ounce can tomato puree (Muir Glen is organic and gluten free)
1 6- ounce tomato paste (Muir Glen is organic and gluten free)
1 dried bay leaf
oregano
2 large zucchini
1 tablespoon extra-virgin olive oil
salt
pepper
parmesan cheese grated *see note for dairy-free option
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Instructions
For Bolognese sauce:
In a large skillet, heat the oil over a medium-low flame. Add onion, garlic, carrot and celery and saute on low, about 5 minutes.
Add meat, season with salt and cook stirring frequently, until meat has browned, about 10 minutes. Add tomato puree, tomato paste, bay leaf, salt, oregano to taste.
Simmer covered over low heat until the sauce thickens, about ½ hour. Remove and discard the bay leaf.
For zucchini: Preheat grill.
Cut zucchini lengthwise into thin 1/4 inch strips. Brush each zucchini slice lightly with olive oil, sprinkle with salt and pepper and grill 2-3 minutes per side. Let cool slightly.
Assemble roll-ups: Spread about a tablespoon of meat along half of each grilled strip. Sprinkle with grated parmesan cheese, roll up and place seam-side down on a platter. Repeat with each grilled zucchini slice.
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Notes
-You can use a mandoline slicer to cut your zucchini. I love this simple tool for cutting up thin strips. The food holder protects your hand from the blade while you slice.
-If you don’t have an outdoor grill, you can grill your zucchini inside. Here's how.
Preheat a grill pan like this one on your stove until it’s hot. You’ll know when it’s hot when you drop a few drops of water on the pan and it sizzles. Carefully add your oiled zucchini slices.
You can use any skillet, but a griddle will give you the iconic grill lines.
Alternatively, You could broil them.
-Can you use store bought Bolognese sauce or your favorite meat sauce? Yes. It would save on clean up and time.
-Dairy-free option: You can eliminate the parmesan cheese
*SOME OF THE COOKING EQUIPMENT USED IN THIS RECIPE**
Mandoline Slicer
Grill Pan (if you don't have an outdoor grill)
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Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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