How To make Jalapeno Corn Biscuits

How to Make Flaky Biscuits

Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!

RECIPE:

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Cornmeal Buttermilk Bisicuits with Jalapeno Cheddar Butter

Cornmeal Buttermilk Bisicuits with Jalapeno Cheddar Butter

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INGREDIENTS:
For the Biscuits:
1-1/3 cups All Purpose Flour, plus more for work surface
2/3 cup Coarse Corn Grits {or Polenta}
2-1/2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1 teaspoon Sugar
1 teaspoon Kosher Salt
1 stick Unsalted Butter, diced
3/4 cup Buttermilk
For the Butter:
1 stick butter
1 jalapeno
1/4 cup grated {good quality} Cheddar Cheese

DIRECTIONS:
Preheat your oven to 450 degrees and line a sheet pan with parchment paper or a silpat.

In a large bowl combine the flour, corn grits, baking powder, baking soda, sugar and salt. Stir to combine.

Cut the cold butter into chunks and work it into the dry ingredients with a pastry cutter or fork until crumbly.

Gently stir in the butter milk. {Add more flour if dough is too wet}

Turn the dough out onto a floured surface. Pat the biscuit dough into a 1/2-inch-thick rectangle. Fold the dough into thirds {like a letter} and pat it back out into an 8x11 rectangle. Use a 2-inch round cutter to make 10 biscuits, combine scraps to make 2 more biscuits.

Place them on the prepared sheet pan and place in your preheated oven for 15 minutes, or until the tops are a light golden color, about 15 minutes.

Remove and let cool. Serve with jalapeno cheddar butter {recipe to follow}

For the butter: Roast the jalapeno on a small sheet pan for 20-30 minutes or until the skin is blistered. Remove and place in a small bowl with plastic wrap for 10 minutes or until cool enough to handle. Trim off the stem and remove the seeds then dice.

Mix one stick of butter {salted}, the diced roasted jalapeno and a quarter cup of good cheddar cheese. Serve as is or refrigerate until ready to use.

Adapted from:

Bites on a Budget: SPAM Jalapeño Cheddar Biscuits | Hawaii State FCU

Calling all SPAM lovers! This Bites on a Budget is just for you. These SPAM jalapeño cheddar biscuits are incredibly light and moist, and perfect for any meal of the day – all for under $20! ????????????

INGREDIENTS
1 can SPAM®
4 cup Flour
4 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter
2 Jalapeño (seeded and diced)
1 cup Cheddar Cheese
1 cup + 2 tbs Buttermilk

INSTRUCTIONS
1. Preheat oven to 375°; line a baking sheet with parchment paper.
2. Dice and pan fry SPAM®.
3. In a large bowl, whisk together dry ingredients (flour, baking powder, baking soda, salt).
4. Using your hands or a fork; incorporate cold butter and mix until mixture is crumbly.
5. Add SPAM®, jalapeño and cheddar cheese; stir to combine.
6. Fold in buttermilk until dough forms.
7. Lightly flour a clean surface and pour out the dough onto the surface. Knead the dough until it comes together in one large piece.
8. Using a rolling pin, roll out the dough until it’s about ¾”-1” thick. Using a biscuit cutter or small glass cup, cut out rounds and place on baking sheet.
9. Bake for 15-20 minutes or until golden brown.
10. Brush biscuits with melted butter and serve.

We're always looking for ways to help people manage their money better or provide tips to save a few bucks here and there. Hawaii State FCU is proud to launch a new video series Bites on a Budget, easy-to-make meals that won't break your wallet.

For this recipe and more, please visit:

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A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Cheddar & Jalapeño Biscuits

Check out the recipe:

Jalapeno Cheese Cornbread

Recipe makeover! We added oat flour to our favorite cornbread recipe for improved nutrition and texture.

INGREDIENTS

1 1/2 cups cornmeal (375 ml)
2 1/2 cups milk (625 ml)
1 1/3 cups all-purpose flour (330 ml)
2/3 cup oat flour (160 ml)
1/4 cup white sugar (60 ml)
1 Tbsp baking powder (15 ml)
1 tsp salt (5 ml)
1 cup grated cheddar cheese, divided (250 ml)
3 Tbsp finely chopped jalapeno pepper (45 ml)
2 eggs
1/2 cup canola oil (125 ml)
Sliced jalapenos to garnish

Visit OatsEveryday.com for the full recipe.