How To make Jalapeno Jelly 1
3 c Apple cider vinegar
10 c Sugar
20 Jalapenos, stemmed, seeded,
-finely diced 3 lg Anaheim chilies,
-seeded and finely diced 12 oz Liquid pectin
Paraffin In a large saucepan over high heat, bring the vinegar and sugar to a boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add the jalepenos and Anaheims, and simmer for 10 minutes, all the while skimming foam from the top. Stir in the pectin and bring to a boil. Boil for one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin.
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SURE.JELL Jalapeño Jelly
Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE.JELL Jalapeño Jelly.
Cranberry-Jalapeno Jelly Recipe #shorts
This jalapeno cranberry jelly is the perfect mix of sweetness and heat for a versatile condiment during the holidays, or really for any time of year! Made using fresh cranberries and jalapeno peppers, this makes the perfect glaze or quick spread on any recipe.
CHAPTERS:
0:00 Cranberry-Jalapeno Jelly
0:05 Cranberries
0:08 Jalapenos
0:10 Vinegar
0:14 Boil & Mash
0:23 Strain
0:29 Sugar
0:33 Water & Pectin
0:38 Boil
0:41 Jarring
0:49 Done
THINGS YOU’LL NEED:
2 cups ripe cranberries
2 cups jalapeno peppers chopped (about 6-8 average size jalapeno peppers)
2 cups apple cider vinegar
1 cup water
6 cups sugar You can get away with 4 cups
6 ounces liquid pectin (2 pouches)
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #jelly #spicysauce #cranberries #cranberrysauce
How to Make Hot Pepper Jam
How to Make Spicy and Sweet Hot Pepper Jam
This is a really easy, flavorful, hot pepper jam that is one of those staple ingredients that you should always have on hand. It's great on a cheese plate, a bagel with cream cheese, sandwiches, pork chops, it's even delicious on ice cream! You can change what peppers you use to make it as spicy as you want it to be as well.
1c 140g. Mixed Hot Pepper
2c 1lb. Gold Bell Peppers
2ea Chipotle Peppers
3c. 700g. Sugar
3c. 700g. White Vinegar
2Tb. 30g Salt
1/4c. 40g. Pectin
Notes:
*For a stiff jam, double the pectin
* pectin can take a few days to set up, so be patient
*It will be thicker when it is cold
*You can skip the canning step and just keep it in the fridge for a few weeks, but it must be kept refrigerated.
*you can use gelatin instead of pectin, but you will not get the same texture.
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How to Make Keto Jalapeno Jelly
I love the sweet / hot combination of this keto jalapeno jelly. It goes well with chicken, pork, and lamb. It is clean keto / low carb and sugar free!
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How To Make Homemade Pepper Jelly
Here in the South, Pepper Jelly is a beloved jelly. Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Follow these steps and to learn how to make your own Homemade Hot Pepper Jelly. Be sure to make extra, this Homemade Hot Pepper Jelly is great for gifts.
Hot Pepper Jelly Recipe | How to Can | Allrecipes.com
Check out the top-rated recipe for How to Make Hot Pepper Jelly at
Watch how to make spicy red and green bell pepper and jalapeno jelly from scratch. This jelly has just the right kick. It's delicious served on crackers and cream cheese or alongside baked or grilled salmon, scallops, and other seafood.
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