How To make Jalapeno Jelly Ii

Jalapeno Pepper Jelly

Review of Jalapeno Pepper Jelly and detailed instruction on how to make it. Excellent on crackers or toast. Use in cooking to add a little unexpected kick to bland dishes. Easy to make and keeps for months after processing.

Ingredients

6 cups Sugar
2 cups Apple Cider Vinegar
12 to 15 Medium Jalapeño peppers
1 Package of Ball Pectin (2 pouch size)

How to Make Jalapeno Jelly - Sweet and Spicy Jelly - Twisted Mikes

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Our jalapeno plants have produced a ton of jalapenos this year, and one of our favorite recipes to create is Jalapeno Jelly. This is a supper easy recipe that everyone must try. It's not spicy, it's sweet with a hint of heat. Perfect for pork, chicken, or mix it with a little cream cheese and make a delicious dip for crackers and vegetables.

Prepare canning jars.

In a food processor, shred the following
10 large jalapenos
2 large red peppers.

Once shredded place in very large stock pot with the following
1.5 cups apple cider vinegar
6 cups sugar
1 tsp salt

Bring to a boil and boil for 10 minutes. The mixture will bubble a lot, so please make sure and use a very large pot.

After 10 minutes, add 1.5 packets of liquid pectin to the mixture and boil for 1 minutes. You must use liquid, the powdered pectin will not work.

let cool for a few minutes, then place in jars.
Unopened jars will last 1 year,
opened jars will last 2 weeks in the refrigerator.
enjoy


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Homemade Jalapeño Jelly

This homemade Jalapeño Jelly is so flavorful! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David.
Recipe:

Hot Pepper Jelly Recipe | How to Can | Allrecipes.com

Check out the top-rated recipe for How to Make Hot Pepper Jelly at

Watch how to make spicy red and green bell pepper and jalapeno jelly from scratch. This jelly has just the right kick. It's delicious served on crackers and cream cheese or alongside baked or grilled salmon, scallops, and other seafood.

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How To Make Homemade Pepper Jelly

Here in the South, Pepper Jelly is a beloved jelly. Beautiful in color, and sweet with a little heat; this classic jelly is perfect for entertaining by serving it on top of cream cheese or goat cheese. It also makes a great glaze for a pork tenderloin, hot wings, or salmon. Follow these steps and to learn how to make your own Homemade Hot Pepper Jelly. Be sure to make extra, this Homemade Hot Pepper Jelly is great for gifts.

How to Make Hot Pepper Jelly ????????️ Great with cream cheese & Ritz crackers! PREPPER PANTRY #canning

This is the first video in the new Holiday Series, focusing on tasty, traditional foods that you can prepare and serve at Thanksgiving, Christmas, and New Year's. We love to eat Hot Pepper Jelly with cream cheese and Ritz Crackers as an hors d'oeuvre over the holidays, but it can also be used as a tasty way to dress up chicken or pork.

Here is a link to the steam canner in this video:
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INGREDIENTS

4 1/2 cups finely chopped bell peppers
1/2 cup chopped jalapeños (remove seeds if you don't want it too spicy)
1 1/4 cups apple cider vinegar
1 1/2 packages Sure-Jell
5 cups sugar

This recipe makes about a dozen 4 oz. jars or 6 half-pint jars.