How To make Jamaican Chocolate Cake

Jamaican Blackforest Cake ????????????

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Classic Black Forest Cake | Jols Kitchen

Classic Black Forest Cake | Jols Kitchen

Hey guys! Welcome back to my channel.

We have been doing the fruit series for the past episodes. Today we are using yummy cherries.
In this video I am going to show how to make the all time classic black forest cake. Light and fluffy sponge cake, soaked in cherry syrup layered with cream and chocolate shavings!
What’s not to love? I hope you guys give this recipe a try. Enjoy!

Timestamps:
0:00- Intro of black forest cake
00:20- making the sponge cake for the black forest
02:53 - Placing in the pan and baking
03:19- Preparing cherry filling and syrup for the black forest
04:52- Cutting the sponge cake to layers
05:23- Preparing the whipped cream icing
06:02- Assembling the black forest cake
07:08- Placing on crumb coat
07:34- Making chocolate leaf decorations
08:02- Icing the black forest cake
08:54- decorating and making our black forest cake pretty
10:23- Taste test of our black forest cake.

#blackforestcake #chocolateandcherriescake #jolskitchen



Here is what you'll need!



INGREDIENTS:
For the Chocolate Sponge Cake
1cup all-purpose flour
1/2cup cocoa powder
1.5 tsp baking powder
a pinch of baking soda
1/4 tsp salt

Meringue:

4 egg whites in room temperature
150 g powdered sugar
4 egg yolks
2 tsp vanilla extract
12 tbsp oil

Cherry filling and syrup
4 tbsp white sugar
300 grams fresh cherries
Juice of ½ lemon

For the Whipped Cream:
4 cups whipping cream
1 cup powdered sugar

Decorations:
1 cup dark chocolate shavings
Bottled cherries
Melted dark chocolate for leaf decor


Check Video for the recipe and make this a treat for you and your loved ones.
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BAKE AT HOME | Jamaican Ginger Loaf Cake | Cupcake Jemma

Make lockdown a little bit sweeter with this fool proof recipe for one of my favourite home bakes! This Jamaican Ginger Loaf Cake is perfectly moist, dense and moreish and the best thing of all is that it's so easy to make! (Oh, and your house will smell AMAZING). Serve it warm with custard or ice cream or slather it in butter! This recipe also keeps really well if stored in an air-tight container for a few days!

Make sure you take photos of your bakes and tag me so I can see what you are up to! @sallydells and use the tag #cupcakejemma

Stay safe, look after yourselves and have fun baking!
xxx

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Preheat oven to 150C (fan assist)
I used a standard 2lb loaf tin, 21 x 10cm ( 7cm depth)

260g Plain Flour
2 tbsp Ground Ginger
1 round tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
115g Treacle
115g Golden Syrup
115g Muscovado Sugar
115g Butter
115 ml Water
2 Eggs
2 tbsp Milk
3/4 tsp Bicarbonate of Soda

For the Syrup:
250ml Water
100g Caster Sugar
50g Fresh Root Ginger

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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !

The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !

ingredients :

3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)


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Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble

Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble

For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.

1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon

Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.

1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar

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3 Ingredients Oreo Milkshake :

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#Cake

Black Forest Cake

Black Forest Cake. A chocolate sponge cake soaked with simple syrup, filled and frosted with light sweetened whipped cream along with some juicy cherries and rich, dark chocolate shavings. Need I say more? This cake would win anyone with just one glance at it, but this recipe is the best one I have ever tried. The sponge cake has the perfect amount of bitterness that is balanced out by the simple syrup. And it is moist and juicy in every bite along with the freshness that the cherries lend to it. You NEED to make this cake right away. Happy Baking! :)


Ingredients:

For the Chocolate Sponge Cake: (6 round cake)
*1/2 cup all-purpose flour (maida) (To buy online:
*1/4 cup cocoa powder (To buy online:
*3/4 tsp baking powder (To buy online:
*a pinch of baking soda (To buy online:
*1/8 tsp salt (To buy online:
*2 egg whites, (at room temperature)
*75 g powdered sugar (To buy online:
*2 egg yolks
*1 tsp vanilla extract (To buy online:
*6 tbsp oil (I used sunflower oil) (To buy online:

For the Simple Syrup:
*1/3 cup sugar
*1/3 cup water

For the Whipped Cream:
*1 1/4 cup whipping cream (I used Deluxe Non Dairy whipping cream)
*1/3 cup powdered sugar

Others:
*1 cup dark chocolate shavings (To buy online:
*1/2 cup canned cherries (To buy online:


Link to my Red Velvet Cake recipe video:


Link to my Mango and Cream Cake recipe video:



Link to my second channel (Nea the Nerd):



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These are some links to the basic baking equipment I use:

•LG Convection Microwave Oven:

•Croma OTG Oven:

•Measuring Cups and Spoons:

•Hand Mixer:

•Baking/Parchment Paper: ​

•Weighing Scale:

•Spatula:

•Whisk:

•Adjustable Cake Slicer:

•Whipping Cream Powder:

•Muffin Liners: ​

•Icing Piping Bags:

•Icing Piping Bag Tips:

•Sprinkles:

•Dark Chocolate Chips:

•White Chocolate Chips:

•Baking Chocolate (Dark, Milk and White):


Link to my second channel:


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Music Credits:

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