How To make Jamaican Jerk Chicken Fingers
2 pounds boneless chicken breast
cut in strips
1/4 cup orange juice
1/4 cup lime juice
3 tablespoons sugar
2 tablespoons onion powder
2 tablespoons crushed thyme
1 tablespoon ground red pepper :
plus 1 teaspoon
1 tablespoon black pepper -- plus 1 teaspoon
1 1/2 tablespoons allspice
1 tablespoon salt
1 1/2 teaspoons nutmeg
1 teaspoon ground cloves
Lay strips in baking dish and pour juice over top. Cover and refrigerate 1 hour.
In small bowl, combine remaining ingredients. Sprinkle generously over chicken strips. Marinate 1 hour.
Grill should be medium hot and grate set on highest level. Lay out chicken and grill on both sides 1 hour or until done. Servings depend on how hungry you are and if you can handle the wonderful blend of spices.
Cookbook written by Robert C. Johnson, who lives in Moncks Corner, SC, and is pastor of Living Faith Outreach Ministries, is the chef at Medway Plantation and owns Johnsonian Catering. He put his two callings together to publish "Thou Preparest a Table." What's Cooking at the Post and Courier, on the Charleston.net.(sep 96)
How To make Jamaican Jerk Chicken Fingers's Videos
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Recipe
6 Chicken Tenders
Seasoning of your choice but don't for get Auntie Chris Authentic Jamaican Jerk Sauce Get your here auntiechris.com
dip in Eggs , flour then deep Fry
Make Great sandwiches or pair with your choice of sides
Air Fryer Jerk jerk chicken awesome delicious finger licking tasty recipe guys check it out????????????
Ingredients:
3 chicken leg & thigh
5 teaspoon homemade jerk seasoning (recipe can be on my YouTube channel)
1/2 teaspoon all purpose
1/2 teaspoon chicken seasoning
Pinch of paprika
Pinch of salt
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Jerk Chicken #2 @Finger licking Jamaican Jerk/with Red Stripe Beer
Chef Gongalee from Jamaica/In Maryland cooking some Jerk Chicken
Jerk Chicken, slowly cook on the grill. Authentic Jamaican Jerk Chicken Recipe
This Authentic Jamaican Jerk Chicken recipe shouldn’t be so freely given. This is gold !!
The best ! Flavor galore!
Ingredients
Chicken Quarters (6-10)
Salt
(CHIEF) Dry Jerk Seasoning
*Jerk Marinade*
Scallion & Thyme
Broad Leaf Thyme
onion, ginger & garlic
Pimento seeds
Pimento Peppers (for flavor, no spice )
Scotch bonnet peppers
Vinegar
Sugar
Browning
Nutmeg
Use Recipe as a guide
Jerk Marinade
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