How To Make JAMBALAYA DIP | Game Day Recipes #MrMakeItHappen
Football Season is in full swing and you're getting tired of the same old appetizer recipes every week. Well, have no fear! Checkout this delicious dip made with a lot of familiar ingredients! Let's #MakeItHappen
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Shopping List:
16 oz cream cheese
1 lb Shrimp
1 lb Andouille Sausage
2 tbsps butter
1 onion
1 red and green bell pepper
1 stalk celery
1 jalapeno (optional)
1 tbsp garlic paste
salt, pepper, garlic, onion powder, cajun seasoning
worcestershire sauce
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
8 oz shredded pepper jack cheese
1/4 cup diced parsley
1/4 cup sour cream
Crackers for dipping (or tortillas)
Just a Jambalaya!!!!
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Make This Amazing Jambalaya Pasta Tonight!
Make This Amazing Jambalaya Pasta Tonight! - In this video, we're making an amazing jambalaya pasta tonight! This dish is perfect for a quick and easy weeknight dinner, and it'll be sure to impress your guests!
If you're looking for a tasty and easy pasta dish to make tonight, look no further! This jambalaya pasta is perfect for any occasion, and it'll be sure to please your guests! Just follow our step-by-step instructions and you'll have dinner ready in no time!
Ingredients:
1 lb. Pasta Fettuccine
1 lb. Chicken Breast, cut into pieces
½ lb. Shrimp, deveined
½ lb. Andouille Sausage, sliced into half-inch-thick pieces
2 tbsp. Creole Kick
4 tbsp. Olive Oil
¾ cup Onion, diced
3 cloves Garlic minced
1 Bay Leaf
1 medium Tomato, diced
8 oz. Tomato Sauce
½ tsp. Red Pepper Flakes or Cayenne
½ cup Red Bell Peppers, diced
½ cup Green Bell Peppers, diced
1 tsp. Thyme
1 tsp. Oregano
1 cup Chicken Broth
Salt and Pepper, to taste if necessary
Parsley, for garnish
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How to Make Classic New Orleans Jambalaya | Southern Living
Southern Living's Norman King makes a quintessential New Orleans dish spicy creole jambalaya, perfect for any weeknight meal.
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The BEST Jambalaya Recipe Ever!
In today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. This is Hands-down the best jambalaya recipe! It is surprisingly easy to make, customizable with your favorite proteins (I used shrimp and Andouille sausage), and full of bold, zesty, Cajun jambalaya flavors that everyone will love. Hope you enjoy it Don't forget to thumbs up and share.
10-15 Large shrimp
1 cup celery
1 cup green bell pepper
1 cup onion
Andouille sausage
1 teaspoon oregano
1 teaspoon basil 1
1 Tablespoon thyme
1 teaspoon garlic
1 teaspoon smoked paprika
1 tablespoon Cajun seasoning
1 tablespoon creole seasoning
2 Bay leaf
2 cups of jasmine rice
3 cups low sodium chicken broth
3 tablespoons tomato paste
1 tablespoon minced garlic
14 ounce diced tomato
2 tablespoons olive oil
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Chicken & Sausage Jambalaya | Chef Jean-Pierre
Hello There Friends, Today I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think!
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