10 oz Italian sausage 2 ts Water 1 Jar James Darren's Pasta Sauce with basil and garlic Or any pasta sauce 1/4 c Heavy cream 1 lb Rigatoni, cooked Fresh grated Parmesan cheese 1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. 2. Serve pasta sauce over cooked rigatoni and top with cheese. Source: "Cooking with Regis and Kathie Lee", 1993
How To make James Darren's Grandmom's Pasta's Videos
Bullies Call My Son An Alien : EXTRAORDINARY PEOPLE
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This Is The Story Of A Son Whose Bullies Call Him An Alien
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Spanish Cod with Cinnamon | A Historic Dish that Dates back 700 years
EPISODE 572 - How to Make Spanish Cod with Cinnamon | Bacalao a la Canela
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Full Episode Fridays: Breakfast in Bed - 3 Easy Breakfast Recipes
There's nothing like sleeping in and staying in your PJs all day long. Today Paula's servin' breakfast in bed! Click here to SUBSCRIBE to my channel: ------------------------ For more episodes of Blast From The Past videos click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #blastfromthepast
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Giant James Kitchen ep42 - spaghetti carbonara - 20170323a