Japanese Hamburg Steak #shorts
Discover the flavorful world of Hambagu, a popular Japanese comfort food made from minced meat, onions, breadcrumbs, and seasonings. In this post I will teach you everything you need to know about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
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INGREDIENTS:
Hambagu patties
- 300 g ground beef
- ½ yellow onion - finely diced
- 4 tbsp panko breadcrumbs
- 3 tbsp milk
- 1 pinch nutmeg
- 10 g salted butter
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tbsp cooking oil
Hambagu Sauce
- 2 tbsp Worcestershire sauce
- 4 tbsp ketchup
- ½ tbsp dijon mustard - smooth
- 2 tsp honey
To serve (optional)
- 2 portions cooked Japanese short-grain rice
- 2 fried egg
- 2 portions Japanese potato salad
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HOW TO MAKE WAFU HAMBAGU | Japanese Style Hamburger Steak
Learn how to make Wafu Japanese Style Hamburger Steak.
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Japanese hamburger recipe “ハンバーグ” For dinner
Hi, I’m Komainu.
Today I’m gonna share this, Japanese hamburger
《Cooking time》approximately 40mins
《For 4 people , You will need》 1tsp=5ml, 1tbsp=15ml
[for hamburger]
500g beef mince
1 onion
1 egg
1 slice of bread
(Seasoning)
1tsp soy sauce
1tsp sake
1 tspsalt
pepper
[for sauce]
120ml sake
20ml soy sauce
30ml mirin
1 tsp corn flour
1 tbsp water
《method》
1. cut onion and sliced bread into small pieces
2. put beef mince, bread, onion, egg and seasoning
into bowl and mix until it comes together
3. divide meat into four pieces and rest it for 10mins
4. pan fry both side with high heat until brown and turn it over just once
5. reduce to low heat, lid on for 5mins or until cooked
------ make sauce -----
1. put sake, soy sauce mirin, corn flour and water
2. simmer until thickened
3. pour sauce onto hamburger
《cooking tip》
It’s good for family dinner
Put any sauce on top of your hamburger
for example;
my sauce, soy sauce, tomato sauce, ponzu sauce, etc.
eat bamberger with rice and miso soup
How to cook Japanese rice by rice cooker
How to cook Japanese rice in pot
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#hamburgersteak
#Japanesedinner
#KomainuKitchen
How to make delicious Japanese Hamburger Steak (Hambagu). Step by step guide.
#hamburgsteak #japanesefood #hamburgersteak
Hi everyone. Thank you for coming back to my kitchen. Today's dish is Japanese hamburger steak. We call it Hambagu in Japanese. This is a Western dish we (Japanese) arranged in a Japanese way. Hambagu is one of the most beloved Western-style dishes in Japan. And, I grew up eating it quite often. I'll leave all the ingredients and cooking instructions below. I hope you'll enjoy this recipe. Have fun in the kitchen! ????
Ingredients for Hamburger Steak (Portion for 2 or 3)
: Ground Beef and Pork blend (300~350 grams)
: Onion (half)
: Panko Bread Crumbs (25 grams)
: Milk (3 Tbsp)
: Egg (1large)
: Salt (1tsp)
: Black Pepper (1tsp)
: Nutmeg (1/2tsp) Optional
Ingredients for Sauce
: Red wine (3Tbsp) You can substitute it with White wine or Sake.
: Ketchup (3Tbsp)
: Worcestershire Sauce (3Tbsp)
: Butter (20 grams)
Cooking Instructions 1 ( how to make hamburger patties)
1) Chop half the onion finely.
2) Sauté the chopped onion until brown.
(3 minutes on medium-low heat, then 5 more minutes over low heat.)
3) Cool down the sautéed onion thoroughly.
4) Knead the ground meat thoroughly with salt only first. Knead until sticky.
5) Add milk to Panko and mix. Once the panko is moistened evenly, add it to the ground meat.
6) Beat the egg well. Then, add it to the ground meat.
7) Add sautéed onion ( make sure it's cold ), Black Pepper, and Nutmeg to the ground meat.
8) Mix them all together until the mixture becomes sticky again.
9) Divide in half and make 2 meatballs. If for 3 people, you can make 3 meatballs.
10) Through the meatball from one hand to the other 20 times. It'll remove the air bubbles from the
mixture. Then, shape it into a round patty. After the patties are done, cover them with plastic wrap
and refrigerate them for 30 minutes.
Cooking Instructions 2 ( how to cook hamburger patties)
1) Place the patties on a non-stick frying pan. If you don't have a non-stick frying pan, add a
little bit of cooking oil and place the patties over it. Then turn on the heat to Medium- low
and cook them for 3 minutes to sear the bottom side of the patties.
2) Flip the patties over and cook for another 3 minutes to sear the other side of the patties.
3) Flip the patties again. Then, lower the heat to LOW, add 3 tablespoons of water, put a lid
on, and steam the patties for 5 minutes. And it's ready.
4) Move your hamburger steaks to serving plates and cover them with aluminum foil to keep
them warm.
Cooking Instructions 3 ( how to make sauce )
1) We'll use the same pan. Add Red wine to the pan. Turn on the heat to medium-low. Then,
scrape off the flavorful bits stick to the bottom of the pan.
2) Once the Red wine starts boiling, add Ketchup, Worcestershire Sauce, and Butter to the pan.
Then give it a mix and continue stirring until the sauce thickens.
3) Pour the sauce over the hamburger steak and it's done.
Hamburger Steak Recipe - Japanese Cooking 101
Recipe here:
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You would love this Hamburger Steak whether you like Japanese food or not! This video will show you how to make Japanese Hamburger Steak with ground beef and pork.
The recipe by Noriko & Yuko of Japanese Cooking 101 ( We only use ingredients you can easily find!
Hamburger Steak with Eggs, Rice & Cheese #shorts
Here’s a hamburger steak.
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