How To make Jean's Bourbon Ice Cream

Easy Limoncello Trifle | Chef Jean-Pierre

Hello There Friends, Today I will show you how to make individual servings of a Limoncello Trifle. A super simple dessert that is sure to please any guest and maybe put the kids to bed earlier than usual! Super simple to make and will definitely have you coming back for more! Let me know how you all do in the comment section!

RECIPE LINK:
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❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHECK OUT OUR AMAZON STORE:

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OUR CHANNEL:

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CHEF'S WEBSITE:

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CHEF'S ONLINE STORE:


0:00 Intro
2:18 Making Chiffon Cake Mix
10:27 Fluffing Egg Whites
17:30 Folding in the Egg Whites
19:00 Adding Mix to Cookie Sheet
20:35 Putting Chiffon Cake in the Oven
21:02 Taking Cake out of the Oven
22:17 Making the Lemon Whipped Cream
27:30 Final Assembly
30:49 Outro

White Chocolate Cream Anglaise | Chef Jean-Pierre

Hello There Friends, Cream Anglaise is an important sauce that you need to learn how to make! It is used as the base of Ice Cream and can be paired along with so many different desserts to make dessert just that much better. Let me know what you think in the comments below!

RECIPE LINK:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHECK OUT OUR AMAZON STORE:

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OUR CHANNEL:

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CHEF'S WEBSITE:

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CHEF'S ONLINE STORE:

Pineapple and Bourbon Vanilla Ice Cream

ineapple and Bourbon Vanilla Ice Cream
A fruity creamy delight, the bourbon vanilla kicks this ice cream to the next level!

1/2 l whole milk (Pasteurized milk is always better than sterilized milk but in any case always use whole milk).
1l whipping cream (Same as for the milk with at least 30% fats)
3 Bourbon vanilla beans
1 pineapple
10 egg yolks
350gr cane sugar

Whisk the ice cream base for about 7 to 8 minutes: you need at least 25 to 30% air in the cream base

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Photography: Wessel Woortman
Photo and Video montage: Wessel Woortman

YOUTUBE MUSIC LIBRARY:
As We Go: The 126ers
Summer Nights: The 126ers
Lonesome Avenue: The 126ers
Harvest Time: Silent Partners

How to Make Homemade Eggnog | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how to make the Easiest and Tastiest Eggnog! Absolutely delicious, make sure you make 2 different ones. One for the Kids. And One for the Adults. Unless you want to put your kids to bed early that night! Let me know what you think in the comments below. Merry Christmas to All!

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️Tahitian Vanilla:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHECK OUT OUR AMAZON STORE:

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OUR CHANNEL:

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CHEF'S WEBSITE:

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CHEF'S ONLINE STORE:


Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

Source:

Artist:

Easy Creamy Mushroom Sauce | Chef-Jean Pierre

Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.

RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan:
❤️ Porcini Salt:
❤️ Traditional 18 year Old Balsamic Vinegar:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHECK OUT OUR AMAZON STORE:

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OUR CHANNEL:

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CHEF'S WEBSITE:

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CHEF'S ONLINE STORE:

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