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How To make Jeff's Swiss Steak
Servings: 4
2 lb Round steak, tenderized
2 c Flour
1/2 tb Garlic powder
1/2 ts Salt
4 tb Cooking oil
15 oz Can Tomato Sauce
8 oz Canned Tomato Paste
28 oz Can whole tomatoes, drained
-optional 1/2 c Onion, chopped fine
1/4 c Green bell pepper, chop fine
1 tb Worcestershire sauce
1/2 ts Lemon juice, RealLemon
Pepper, to taste
This is one of those "precious" recipes that my mother used to cook.
After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.
Brown the outside of the meat quickly in hot oil.
Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired.. chop as they cook). Add water if necessary to cover the meat.
Simmer for 2 hours on low heat.
Add the bell pepper and cook an additional 15-20 minutes.
Serve with mashed potatoes and rolls.
Bell pepper may be increased to 1/2 cup if desired. (I do)
Enjoy! - Jeff Duke
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How to Cook Swiss Steak in a Dutch Oven
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Please watch, like, subscribe, and share this video. This is a great Swiss steak recipe that can be easily cooked outside or inside on the stove top. Remember to go to the link and checkout my friend Jeff Gore for some excellent Cowboy and Gospel music.
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Cookbooks I enjoy and use.
Swiss Steak
4lbs Chuck
3lbs Roma Tomatoes
1 Large Onion
2tbl Basil Leaves
2tsp Black Pepper
2tsp Salt
4 Garlic cloves
Cut chuck roast into large cubes and bread with seasoned flour.
Pan fry roast
Blend tomatoes and onion in food processor
Add meat to dutch oven after browning, cover with tomato mixture and seasonings.
Cook covered for about 2 hours.
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