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How To make Jello Aquarium Recipe
1 pk Jello Berry BLUE jelly
-powder 1 c Boiling water
2 c Ice cubes
gummy fish Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly thickens, about 3-5 minutes. Remove any unmelted ice. Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of slightly thickened jelly. Refrigerate 30 minute to set. Serve with 1-1/2 hours. Origin: Insert from Jello Berry Blue Shared by: Sharon Stevens
How To make Jello Aquarium Recipe's Videos
ISLAND CAKE TUTORIAL| OCEAN JELLY | JELLO CAKE| CAKE TRENDS 2020
Hi!Welcome to my channel.Here is a beautiful jelly cake island idea to impress your loved ones. More Ocean? Beach cake ideas :
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1. I have used 3 layers of 6 Chocolate cake and sandwiched them with chocolate Ganache.
2. Used cake cutoffs mixed with ganache to get the shape of mountains.
3.Covered the cake with chocolate ganache.
4.Applied some melted white chocolate for the bottom of the cake
5.Painted the cake with white gel coloring mixed with Vodka.You can use lemon extract instead.
6.7.Put the cake in the fridge, chill.
8.Mix 120 g of gelatin with 1.5 cups-of cold water and let it sit for 15 minutes.
9.Boil 150g sugar with 600ml water
10.Add 2 tablespoon of lemon juice
11.pour Hot water over the bloomed gelatin and stir very well,
12.Add a drop of blue food coloring and mix
13.Put the cake on a 7 springform pan and sealed it well with plastic wrap and tape.
14.Got a 4 tall acetate sheet And sprayed it with oil
15.Wrap up the cake with acetate sheet.
16.Finally add gelatin mix Slowly
17.Used Crushed Marie cookies for the moss.Color the cookies with two shades of green,
18.Put it on top of the mountains.
19.Used white gel coloring to get the wave effect.
Ganache recipe:
8oz/160 g semi sweet chocolate chips
1/2 cup whipping cream
I doubled this recipe
~~Products used in this video ~~
Acetate Sheet :
Springform pan (7) :
Americolor White Gel color :
Food safe Cake painting brushes :
semi sweet chocolate chips :
Knox Unflavored gelatin :
White chocoalte chips :
Goya Maria cookies :
Revolving cake stand :
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tradução para português usando o google tradutor. por favor, desculpe qualquer erro
Eu usei 3 camadas de bolo de chocolate de 6 e as coloquei com ganache de chocolate.
Recortes de bolo usados misturados com ganache para obter a forma das montanhas.
Cobriu o bolo com ganache.
Aplique um pouco de chocolate branco derretido no fundo do bolo
Pintou o bolo com coloração de gel branco misturado com vodka
Coloque o bolo na geladeira, leve à geladeira.
Misture 120 g de gelatina com 1,5 xícaras de água fria e floresça por 15 minutos.
Ferva 150g de açúcar com 600ml de água
Adicione 2 colheres de sopa de suco de limão
despeje água quente sobre a gelatina florescida e mexa muito bem,
Adicione uma gota de corante azul e misture
Coloque o bolo em uma forma de mola de 7 e sele-o bem com filme plástico e fita adesiva.
Tem uma folha de acetato de 4 de altura E pulverizou com óleo
Enrole o bolo com uma folha de acetato.
Por fim, adicione a mistura de gelatina lentamente
Use cookies esmagados Marie para o musgo.Color os biscoitos com dois tons de verde,
Coloque no topo das montanhas.
Cor branca em gel usada para obter o efeito de onda.
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Song credits to :
► Jarico - Landscape :
► Jarico - Landscape [NCS BEST OF]:
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Please watch: WEDNESDAY ADDAMS Dress CAKE | Rave N Black dress cake
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Fish Jelly Aquarium
Hi everyone!!!!
So I love this tutorial. It's very challenging for me and seriously I love the result so much! I hope you guys will love this tutorial as much as I do :D
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As for recipe, please check out my website
Music courtesy of Audio Network
Ok guys, until next time,
Xoxo,
Aby
Mini Jello Fish Bowls
A fun and edible craft or party treat using Nerds, Jello and colorful Swedish fish.
Get the recipe:
koi pond mousse cake! | recipe + tutorial
two months late but the tutorial is out!! i have so much respect for people who post quality videos on a regular basis bc i think the stress of making this one video took off a few months on my life ㅠㅠ
nerikiri:
- 150g sweet white bean paste
- 15g sweet rice flour
- ~8g water
mousse:
(custard)
- 100ml milk
- 2 egg yolks
- 15g sugar
- 8g gelatin
- 45g white chocolate
(base)
- 150g heavy cream
- 15g powdered sugar
- 5g vanilla extract
music: sunshine & butterflies by lilypichu (comfi beats)
watch me package this cake in a pretty box and bow :)
follow me on instagram for more content and lack of consistent post schedule
Margarita Jello Shots | Delish
We're so mad we didn't think of this sooner.
INGREDIENTS
3 c. limeade
4 envelopes gelatin
3/4 c. tequilla
1/4 c. triple sec
Lime wedge, for rim
Coarse salt, for rim
DIRECTIONS
1. In a small saucepan, add limeade and sprinkle over gelatin. Let bloom, 2 minutes. Turn heat to medium and whisk until gelatin is dissolved. Remove from heat and stir in tequila and triple sec.
2. Transfer mixture to large measuring cup and divide between small plastic jello shot glasses. Place in refrigerator until set, about 2 hours.
3. When ready to serve, run a lime wedge around the rim of each shot glass and dip into coarse salt.
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Weird & Wonderful Jelly Cakes
Take your cake decorating skills to an unbelievably spectacular level with these weird & wonderful jelly cakes!
Timestamps
0:00 - Fish Pond Jelly Cake
3:00 - Ocean Island Jelly Cake
5:59 - Teddy Bear & Flowers Jelly Cake
7:02 - Mushroom Garden Jelly Cake
8:13 - Swan Lake Jelly Cake
9:11 - Stained Glass Jelly Cake
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