How To make Jelly Glazed Ham
1 (8-lb) cooked boneless ham
1 1/2 c Grape jelly
1/2 ts Dry mustard
1 tb Prepared horseradish
Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking. Increase temperature to 425F and bake until ham is browned and glazed, about 30 to 45 minutes. (C) 1992 The Los Angeles Times
How To make Jelly Glazed Ham's Videos
Dr. Pepper Glazed Ham
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a sweet, salty and smoky Dr. Pepper Glazed Ham!
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*** TIME STAMPS ***
00:00 Intro
00:20 Seasoning the Ham
01:17 Smoking the Ham
01:47 Making the Glaze
02:58 Glazing the Ham
04:00 Finishing Temperatures
04:19 Slicing the Ham
05:22 Let's Have a Taste
06:15 Outro
Jalapeno Apricot Ham Glaze With Linda's Pantry
Here is a video to show you how to make a delicious Jalapeno Apricot Ham Glazeb for your next ham.
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Sorrel Glazed Ham
Sorrel Glazed Ham, amazingly delicious Want to try it? Quick Easy and Delicious.This month is all about filling your Christmas table with goodies. non-video recipes are posted Tuesday and video recipes on Friday
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Glazed Double Smoked Ham
Double Smoked Ham with Apple Cherry Habanero Bourbon Glaze
Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! You can start with a cooked, spiral sliced ham. This is where the classic, double smoked, names comes from. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. It is an easy, delicious meal that will feed an army of people on the cheap.
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Apricot & Apple Glazed Ham | Smoked Ham Recipe with Apricot Glaze
Double Smoked Ham with Apricot Glaze | Smoked Holiday Ham Recipe
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Today I’m cooking a fully smoked, butt portion ham. Start out by quartering 2 granny smith apples and placing them in a ½ size aluminum pan. Add 1 cup of apricots (I use the kind in a can) to the pan along with a ½ cup of Apple Juice for moisture.
Remove the ham from the cryovac and use a box cutter or knife to score the ham in both directions.
Place the scored ham on top of the apples/apricots meat side down.
Fire up your smoker and bring it to 275⁰. For this cook I’m using the Gorilla – Kong ceramic grill running lump charcoal with a few chunks of apple wood scattered around for added smoke flavor.
You’ll want to choose a mild wood for double smoking because it has already been fully smoked once. (Hence the Double Smoked name)
Once your pit is up and running (any pit can be used), set the pan on the cooking grate and let the smoker do it’s magic. Insert a good probe thermometer after an hour or so, and keep the cooking temp steady.
When the internal temperature reaches 135⁰, it’s time to glaze.
Apricot Glaze
- ½ cup Apricot Preserves
- ½ cup Apple Butter
- ½ cup Brown Sugar
- ¼ cup Apple Juice
- 2 Tablespoons Cider Vinegar
Combine all the ingredients together over medium heat until dissolved. Bring to a simmer and reduce heat. Stir until the mixture thickens about 15min.
Brush the glaze over the outside of the ham and continue cooking until internal temp hits 140⁰. Remove the pan from the smoker. You’ll need a pair of gloves for this. I use white cotton gloves under a pair of nitrile gloves.
Take the ham out of the pan and let it rest on your cutting board for a few minutes. It’s ready to carve and serve.
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GRANDMA DA'THY'S FAMOUS STRAWBERRY-GLAZED HAM RECIPE! (SOULFULLY DELICIOUS)
Thank you for clicking on this video and watching me orchestrate this delicious and scrumptious recipe full of SOUL and LOVE! I pray you enjoy this Strawberry Glazed Ham for Resurrection Day. More delicious videos coming your way very soon.. HAPPY EATING TO YOU!!!
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