Eggnog National Lampoon's Christmas Vacation | How to Drink
National Lampoon's Christmas Vacation is one of my favorite Christmas Movies and today I'm making Clark Griswold's Egg Nog. It's good, it's good, it's good good it's good.
Christmas Vacation came out in 1989 and was the third film in National Lamoon's Vacation series. The second was of course the European Vacation and nobody liked that. Happily Christmas Vacation was hilarious and made everyone love the series again ( I Think it was the return of Cousin Eddy but what do I know?) It's now a Christmas Classic and a movie shown in most houses around the holidays, and it's got Egg Nog in it, served in moose mugs (and later just aggressively scooped from the bowl in tiny cups). I love egg nog but if you've never had home made egg nog, maybe you don't? If you've never had it made from scratch frankly you've never had egg nog. This recipe bears almost no resemblance to the stuff you get in the carton at the gas station. It's not a heavy thick syrup, it's a light and airy and boozey drink and it's really just perfect this time of year.
Clark Griswold's Egg Nog
• 4 Egg Whites
• 1 Tbs. -or- 12.5 G Sugar
• Beat to Still Peaks
• Set Aside
• 4 egg yolks
• .25 c -or- 50 g sugar
• 2 c -or- 475 ml. whole milk
• 1 c -or- 237 ml. heavy cream
• 2 oz. -or- 60 ml Bourbon (to taste, pour heavy)
• 2 oz. -or- 60 ml Rum (to taste, pour heavy)
• Pinch of Salt
• Nutmeg to taste
• Mix Thoroughly
• Fold in Egg Whites
• Serve in Moose Cup with Nutmeg For Garnish
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Super Simple Homemade Eggnog - No cooking required Eggnog! Easiest Eggnog Recipe by City Steading!
Egg Nog - Brian's Uncooked Egg Nog Recipe. We tried a few recipes for eggnog, one of them made lovely scrambled eggs and nearly gave up on an egg nog video for Christmas this year. Then, we found a very simple one, and decided with a few tweaks to try it out for you on video!
Ingredient List:
2 cups Milk
1 cup Cream
1/2 cup White Sugar
5 Eggs (separated)
1 teaspoon Freshly grated Nutmeg (or more)
pinch Ground Clove
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Amazing Eggnog Recipe
My traditional Eggnog recipe is rich and creamy with simply the best balance of sweetness and spice. Bourbon adds an extra kick, and the addition of heavy cream makes this cocktail reminiscent of melted ice cream. If your memories of eggnog always include a cardboard carton, you must try this recipe. This homemade version has so much more flavor than store-bought eggnog, and you can personalize the flavors too!
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Old Fashioned Homemade Eggnog
Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 ½ cups milk
• 4 whole cinnamon sticks
• ⅛ teaspoon ground cloves
• ½ teaspoon vanilla extract
• 7 egg yolks
• ¾ cup white sugar
• 2 cups heavy cream, or half and half for a light version
• 2 teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
✅Instructions
1️⃣ Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2️⃣ In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3️⃣ Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4️⃣ Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
5️⃣ Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
6️⃣ After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.
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Eggnog | How to Drink
On this episode of How to Drink, I’m partnering up with Luxardo to make a Christmas favorite, Eggnog. This isn’t your regular Eggnog though, I tested out some variations on the classic Eggnog and tweaking proportions to come up with this recipe and this was the way I will always make my Eggnog this way. So whether you’re caroling, or sitting by an open fire, make yourself an Eggnog and enjoy the Holiday season. Merry Christmas!
Maraschino Eggnog Ingredients:
- 2 oz or 60 ml of Bourbon
- .5 oz or 15 ml of Cognac
- .5 oz or 15 ml of Luxardo Maraschino
- .5 oz or 15 ml of Simple Syrup
- 1 Whole Egg
- Dry Shake & Ice Shake
- Top with Milk
- Nutmeg, Orange Zest, and Luxardo Maraschino
- Garnish with Cherries
Maraschino Egg Nog Expanded (Drink with Friends):
- 24 oz or or 710 ml of Bourbon
- 6 oz or 177 ml of Cognac
- 6 oz or 177 ml of Luxardo Maraschino
- 6 oz or 177 ml of Simple Syrup
- 12 Whole Eggs
- 24 oz or 710 ml of Milk
- Froth with Mixer
- Garnish with Nutmeg, Orange Zest, and Luxardo Cherries when Ladled.
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How to Make Eggnog For One - Rich and Creamy
You won't believe how easy and delicious homemade eggnog is! It's rich, creamy, and so much better than store-bought versions.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
½ cup milk
½ cup heavy cream
1 egg yolk
2 tablespoons sugar
¼ teaspoon ground nutmeg
¼ teaspoon vanilla
1 shot rum, bourbon, whisky, or brandy (optional)
whipped cream (optional - see recipe below instructions)
???? INSTRUCTIONS
1) Combine the milk and the cream in a 1-quart saucepan on medium heat. While the milk and cream are heating, combine the egg yolk, sugar, and nutmeg in a small bowl.
2) When the milk mixture begins to simmer, remove from the heat and whisk 1 tablespoon of the milk mixture into the egg/sugar mixture. Continue to add and whisk 1 tablespoon at a time of the milk mixture to the egg mixture until you have added about half of the milk mixture to the egg.
What you are doing here is tempering the egg. If you add the egg into the milk/cream mixture right away, the egg would cook and we don't want curdles in the eggnog. By tempering, you are slowly heating the egg to match the temperature of the milk.
3) Pour the egg mixture into the saucepan. Return the pan back to the stove and reduce the heat to low. Stir or whisk constantly for about 10 minutes or until the mixture reaches the temperature of 160 degrees F.
If you don't have a thermometer, cook the eggnog until it begins to thicken slightly, and coats the back of a spoon.
Do not allow the mixture to boil, or it will curdle.
4) Remove the saucepan from the heat and stir in the vanilla.
5) Pour into a mug, add whisky, rum, bourbon, or brandy to taste, if desired. Refrigerate for at least 30 minutes.
???? To Make Homemade Whipped Cream
Pour ¼ cup heavy cream and 1-2 tablespoons of sugar (depending on how sweet you want it) into a small mixing bowl. Whisk just until the cream reaches soft peaks, about 2-4 minutes.
Video here:
???? Expert Tips
A) If you'd like to make a richer eggnog, feel free to play around with the proportions of milk and cream, keeping 1 cup total of dairy used. More cream will make your eggnog thicker and creamier. Adding alcohol will also continue to thicken the eggnog in the fridge as it ages.
B) This recipe can easily be doubled.
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00:00 Introduction
00:20 Heat cream and milk to a simmer
00:28 Combin egg yolk, sugar and nutmeg
00:40 Slowly add hot milk to egg and sugar mixture
01:14 Heat eggnog on low temp, mixing continuously
01:22 Bring the eggnog to simmer
01:30 Remove from heat and add vanilla
01:38 Refrigerate for 30 minutes
01:51 Wrap Up
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