Chocolate Chip Muffins Recipe
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Best recipe for chocolate chip muffins. Moist muffins, big muffins, oh yeah! If you want to make blueberry muffins, just replace the chocolate with fresh or frozen blueberries. Maybe add a little lemon zest.
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INGREDIENTS
2-1/2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1-1/4 cup white sugar
3/4 cup sour cream or plain yogurt
3/4 cup milk
2 large eggs
2 tsp vanilla extract
2 sticks(1 cup) butter, melted
1-1/2 cups milk or semi sweet chocolate chips
INSTRUCTIONS
1. Preheat oven to 400 degrees F. Line a jumbo or a 12 cups muffin pan with liners.
2. In a large bowl, sift or whisk flour, baking powder, baking soda, salt and sugar. Set aside.
3. In another bowl, whisk sour cream, milk, eggs, vanilla and melted butter.
4. Mix chocolate chips with about 2 tbsp of the dry ingredients.
5. Pour milk mixture to flour mixture and whisk until there’s no lumps. Fold in the chocolate chips. Divide batter into muffin pan, filling them up almost to the top.
6. For jumbo muffins, bake for 23-25 minutes or until a toothpick inserted in the middle comes out clean. For regular muffins, bake for for 16-18 minutes. For mini muffins bake for 9-12 minutes.
7. Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack and allow to cool slightly before serving. Served warm or cool. Allow to cool completely before storing. Store leftovers in an airtight container to retain its moisture.
Make ahead tip: For longer storage, freeze muffins for up to 3 months. Allow to thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave if desired.
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Fried Bakes / Floats || Updated Easy to Follow Tutorial
In this video I am sharing a step by step, easy to follow tutorial for how I make my bake/s or floats.
Link to the printable recipe:
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or click on the links below to purchase items used in this video:
Stainless steel rolling pin (similar to the one I used):
Pan used for deep frying:
Hand pie cutters used to make bakes (I used the second largest size):
Burner or cook top (camping stove) used in this video:
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Jiffy Corn Muffin Pancakes (OMG Delicious)
Jiffy Corn Muffin Mix is the best thing every made. You can use it in so many ways, today I am making pancakes. These pancakes will be the best thing you ever eat. The corn muffin mix add so much to the pancake . These things are so good you will be speaking in tongues before you finish.
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Cheese Muffins - Bacon And Cheese Muffins
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Easy and delicious cheese muffins . Jumbo breakfast muffins #cheesemuffins
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INGREDIENTS
1 cup all purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup white sugar
8 tbsp butter, melted
1-1/2 cups buttermilk
2 eggs
6 oz (1-1/2 cups) sharp cheddar cheese, grated
6-8 slices of bacon, cooked until crispy
1/3 cup green onion, chopped
INSTRUCTIONS
1. Preheat oven to 400 F/200 C. Prepare muffins pan with muffins liners. Set aside.
2. In a large bowl, mix together flour, cornmeal, baking powder, baking soda, salt, and sugar. Set aside.
3. Whisk together melted butter, buttermilk and eggs. Add this mixture to the flour mixture and whisk until well combined.
4. Add cheese, crispy bacon, and green onions and fold everything together. Fill each muffin with batter almost all the way up. If using jumbo muffin pan bake for 23-25 minutes, if using regular muffin pan, bake for 13-15 minutes.
5. Once they are done, allow to cool a little then enjoy.