How To make Jolof Rice
1 c Dried black-eyed peas
2 md Eggplants
1 ts Salt
1 1/2 tb Canola oil
2 lg Onions, chopped
3 ts Chopped fresh ginger
2 Jalapeno peppers, roasted,
stems & seeds removed & :
chopped 1 Whole garlic clove
2 Garlic cloves, minced
1 Green bell pepper, chopped
4 lg Tomatoes, chopped
1 1/2 tb Tomato paste
2 ts Cayenne
2 ts Curry powder
Hot pepper to taste, option 1 lb Carrots, chopped
1 1/2 c Long grain brown rice
1/2 lb Green beans, cut into thirds
Soak peas overnight (Mark's note, soaking black-eyed peas before cooking is unnecessary). Simmer in fresh water for 15 minutes. Drain & reserve cooking water. Slice eggplant into rounds 1/2" thick & place in a colander. Sprinkle with salt & let stand 5 minutes. Heat oil in casserole. Brown eggplant with 1 tb chopped onions, 1 tb chopped ginger, 1 jalapeno, whole garlic & bell pepper for 5 minutes. Remove eggplant & set aside. Add remaining onion, ginger, garlic, jalapeno, bean liquid, tomatoes, tomato paste, cayenne, curry powder & pepper sauce. Simmer for 10 minutes. Add peas, carrots & rice. Simmer 5 minutes more. Add green beans, eggplant & simmer another 15 minutes. (Mark's note: 15 minutes for brown rice is far too short a time, allow a good 20 minutes before adding the green beans & eggplant).
How To make Jolof Rice's Videos
How to cook Jollof rice for beginners ~Make Nigerian party Jollof at home ~ SHOP AND COOK WITH ME
Chapters
0:00 intro
0:25 intro to Jollof rice cook with me
1:00 how to shop for Jollof ingredients
3:11 best rice for jollof
8:24 how to prep
11:55 how to make Jollof stew base
18:17 how to cook jollof
22:49 what to pair with Nigerian jollof
23:16 How to wash Jollof pot
Short Jollof rice video:
Vegetarian Jollof:
Rice strainer:
Jollof rice:
Ingredients
For the chicken
* whole chicken( cut up)
* Handful of onion
* Half thumb size ginger
* 3 garlic gloves
* 1 tablespoon thyme
* 1 tablespoon curry powder
* 2 teaspoons salt
* 3 crushed chicken bouillon cubes (1½) teaspoon
*1 cup water
For the tomato sauce:
* 5 tomatoes
* 2 large bell peppers
* 1 scotch bonnet pepper
* 1/2 small onion
For the rice:
* ¼ cup oil
* Handful of chopped onion
* 6oz tomato paste
* 2 cups tomato sauce
* 2 teaspoons salt
* 2 teaspoons crushed chicken cube
* 1 teaspoons thyme
* 2 teaspoons curry powder
* 4 cups raw rice
* 2 ½ cup chicken stock.
* 2 cups water.
Name of good rice brands
* Zatarain(used in this video)
* Uncle Ben long grain parboiled rice
* Par excellence long grain parboiled rice
Links:
Short Jollof rice video:
Vegetarian Jollof:
Rice strainer:
Cast iron pot used:
Good Jollof pot:
#jollofrice #jollof #Nigerianjollofrice #partyjollof
This Asun Jollof Rice Recipe Will Blow Your Mind // ASUN Jollof rice
Asun Jollof
Ingredients
For the asun
* 2 kg Goat meat
* handful of onion
* 1 teaspoon salt
* 1/2 teaspoon curry powder
* 1/2 teaspoon thyme
* 1 beef seasoning cube
* 1 cup water
For the tomato sauce:
* 4 tomatoes
* 1 large bell peppers
* 1 scotch bonnet pepper
For the rice:
* ¼ cup oil
* Handful of chopped onion
* 6oz tomato paste
* 2 cups tomato sauce
* 2 teaspoons salt
* 2 bay leaves
* 1 teaspoons crushed beef cube
* 1 teaspoons thyme
* 2 teaspoons curry powder
* 4 cups raw rice
* 1 ½ cup chicken stock.
* 2 cups water
#jollofrice
How To Make Nigerian Jollof Rice and Chicken Stew
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular dish served throughout West Africa, with red stew chicken and fried plantains for meal that’s part spicy, part savory, and part sweet.
Check out the recipe here:
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EASY & QUICK BULK COOKING FOR THE WEEK. PARTY JOLLOF, RICE & BEANS AND STEW
Hello beautiful family.
QUICK BULK COOKING FOR THE WEEK. PARTY JOLLOF, RICE & BEANS AND STEW
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Jollof Rice
#shorts #jollofrice
Business - blakemenardcooks@gmail.com
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//Cooking Equipment I Use
Knife -
Cast Iron Pan -
Stainless Steel Pan -
Carbon Steel Pan -
Baking Trays -
Wire/Cooling Racks -
Deli Containers -
Meat Thermometer -
Tongs -
Squeeze Bottles -
Potato Ricer -
Kosher Salt -
//Filming Equipment I Use
Camera –
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Mic Adapter for Boom Stick –
Mic Extension Cable -
Jollof rice ???? #shorts
Recipe
Ingredients
- 420g basmati rice
- 3 small tomatoes
- Thumb size knob of ginger
- 1 red capsicum
- 1 scotch bonnet
- 6 cloves of garlic
- 2 red onions, sliced lengthways thin
- 1 tbsp tomato paste
- 4 sprigs of thyme
- 2 bay leafs
- 500ml chicken stock
Method
1. Start by getting a large pot of water on to boil.
2. Next, in a blender blend 1/2 an onion, the red capsicum, 3 cloves of garlic, the knob of ginger and scotch bonnet.
3. In a separate pot, bring the mixture that you just blended to boil and reduce by 2/3.
4. Just before it’s finished reducing, add the curry powder and tomato paste, stir through and cook for 5 more minutes.
5. In a pot of boiling water, season with salt and par-cook your rice for 7 minutes before draining and rinsing under cold water.
6. In a heavy-based pot (with a lid), sweat off the rest of the onions and in the last 3 minutes add the garlic.
7. Remove half of the red onions to use later.
8. Add the reduced capsicum and tomato sauce to the remaining red onions followed by the rice and chicken stock.
9. Give this a stir and place in your bay leaf and thyme.
10. Place this in a 180°c oven with a lid on for 35 minutes.
11. After the 35 minutes, remove from the oven, but do not take the lid off, leave to rest for 15 minutes.
12. After 15 minutes, remove the lid and add the onions that you reserved earlier.
13. Serve with grilled chicken or stewed short ribs like I have.
14. Enjoy!