How To make Jonathan's Broccoli Soup

2 tablespoons oil
6 cups broccoli

chopped *see note
1 medium onion :

diced
1/4 teaspoon sage

rubbed
1 clove garlic :

minced
1 large baking potatoes

diced
4 cups chicken broth :

defatted
1 each bay leaf
salt and white pepper

to taste 1/2 cup heavy cream :

(35%)
6 teaspoons cheddar cheese, shredded -- ** see note
1 package frozen puff pastry shell
* The recipe called for 2 heads of broccoli, chopped I guessed 6 cups ** The recipe called for Stilton Cheese
In a large saucepan saut