Silky, Savory Chinese Rice Porridge (Congee)
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Soothing, simple to make, and endlessly versatile, congee should be part of your regular dinner—or breakfast—rotation.
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???? Dad’s SOOTHING Century Egg & Pork Congee! (皮蛋瘦肉粥)
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Watch Daddy Lau teach us how to make century egg & pork congee. I can personally vouch that my dad's recipe is super quick and still delicious!
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???? RECIPE + INGREDIENTS????
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Made With Lau (Chicken Congee Recipe):
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⏲ CHAPTERS ⏲
00:00 - Prepare rice
01:19 - Prepare dried scallops
01:51 - Start congee
03:00 - On congee
03:57 - Mince & wash pork
06:32 - Marinate pork
07:46 - Prepare garnishes
08:07 - Prepare century egg
08:19 - On century eggs
09:15 - Continue congee
10:36 - Add pork
12:04 - Add century egg
12:22 - Transfer congee to bowl & garnish
12:39 - Meal time!
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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CHICKEN CONGEE (Rice Porridge) Chao Ga Recipe | HONEYSUCKLE
#BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo
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About the Cuckoo ICook Q5 Premium Multi Pressure Cooker:
13 Smart Built-In Programs: Our convenient built-in programs feature various cooking modes for cooking and cleaning; Soup, Meat, Vegetables, Rice, Porridge, Browning Fry, Multi cook, Slow cook, Steam Cook, Warmer, Auto clean, Voice Guide, Preset
Digital-Programed Steam Release Valve releases steam automatically when cooking is done or during the keep-warm mode.
Inner Pot: 304(18/10) Stainless Steel Clad Inner pot with non-stick coating (PFOA FREE) can endure high temperature, pressure, and steam.
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Chao Ga Recipe Ingredients:
2 stalks chopped green onions
1 1/2 tbsp chopped ginger
3/4 cup rinsed white jasmine rice
1 pound bone-in chicken breast
salt
6 1/2 cups water
Oil
Saute green onions and ginger in oil on the Browning Fry mode for 3 minutes until fragrant and golden brown.
Add the rice, stir
add the chicken, water and salt.
Close the lid, lock, and set on Porridge for 1:05 minutes.
Remove the chicken and shred.
Serve and garnish with green onions, fried shallots, and fish sauce.
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???? How to Make the SILKIEST Congee Base! #Shorts
The key to a good Chinese rice porridge is the silkiest, smoothest congee base ???? Daddy Lau explains the vital steps to getting your congee nice and fluffy ☁️
Our full congee recipes -
Chicken Congee:
Century Egg & Pork Congee:
#shorts
What Makes A Perfect Chicken Congee Jook Recipe?
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Congee is a rice porridge, also known as Jook (粥). I grew up with it because it is an affordable meal as my family wasn’t rich. As a firstborn, I had to help my parents by taking care of my litter sisters. Jook is what I would feed them when they were little babies. It is so comfortable and easy to digest. Making congee is super easy but if you want to make it perfect, there are some tricks here and there. Let me share my secrets with you.
INGREDIENTS (serves 4)
2.5 cups of Cooked Rice
8-10 cups of unsalted chicken stock
6 shitake mushrooms
2 bok choy
Julienne ginger
Diced scallion
2 tsps. of salt or to taste
1/2 tbsp of sugar
White pepper to taste (Amazon Link -
1 tbsp of sesame oil (Amazon Link -
To marinate the chicken
14 oz of chicken breast
1 tsp of salt
1.5 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
2 tbsps. of cornstarch (Amazon Link -
1/2 tsp garlic powder
INSTRUCTIONS
Bring 8 cups of chicken stock to a boil. Add cooked rice and simmer for 10 minutes. To prevent the congee from overflowing, you can place a pair of chopsticks on the pot and put the lid on top of it.
Slice the chicken breast thinly. Marinade it with salt, Chinese cooking wine, egg white, cornstarch, and garlic powder. Mix this for 5 minutes.
Slice the mushrooms. Chop the baby bok choy. Julienne the ginger. Dice the scallion.
Add the mushroom slices and the ginger shreds to the rice soup. Season with some salt and sugar to taste.
Use a whisk to stir the rice soup for a few minutes to break up the grains. The more you stir, the thicker and creamer your jook will come out. Check the consistency of your jook and decide if you need to add more stock or water. If you do, bring the stock or water to a boil on a separate stove before adding.
Add the marinade chicken to the rice soup. Stir well to make sure they don’t stick together. Turn off the heat as soon as the chicken changes color. Let the rest of the heat to cook the chicken through so you don’t overcook your meat.
Last, add the baby bok choy, white pepper, sesame oil, and diced scallion. You can serve jook with deep-fried donut sticks, pickled vegetables, or fermented tofu.
Videography / Editing by Austin Schargorodski -
Instant Pot Congee (Jook 粥) - 4 Simple Ingredients! [Tested by Amy + Jacky]
Short recipe tutorial on how to make Instant Pot Congee or Pressure Cooker Congee. Congee is a thick and creamy Chinese rice porridge also known as jook 粥. It’s very mild and easy to digest, perfect comfort food for cold weather or when you’re not feeling well.
All you need is one minute prep, 4 ingredients, and your pressure cooker to make this Pressure Cooker Congee recipe! It's super easy and quick to make. Enjoy :)
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