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How To make Joy's Yummy Cheesecake
32 oz Cream cheese
16 oz Sour cream
1 t Vanilla
1 1/2 c Sugar
1/4 lb Butter
2 tb Cornstarch
1 t Lemon juice
5 Eggs
This is a very dense, creamy, rich cheesecake. Let the cream cheese, sour cream and butter come to room temperature for one hour or mash ingredients together. Blend all ingredients with a mixer except for the eggs. Beat each egg individually into the batter. Pour into a 10" greased springform pan. Place p-an into a larger roasting pan that has been half-filled with hot water. Bake at 375 degrees in a preheated oven for 1 hour.
When cool place in refrigerator overnight. The cheesecake becomes more dense as it cools.
How To make Joy's Yummy Cheesecake's Videos
Strawberry Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Cheesecake. More often than not, when I serve cheesecake there is a bowl of strawberry sauce to go along with it. Recently I got to thinking that the strawberry sauce would make an excellent layer on top of the cheesecake. I found this can be easily accomplished by just adding some unflavored gelatin when I make the strawberry sauce so it becomes firm enough to adhere to the top of the cheesecake. I did keep with tradition and used a graham cracker base for the cheesecake, only it's just on the bottom of the pan, not up the sides. That way you get to see all three layers of this beautiful and delicious Strawberry Cheesecake.
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Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
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No Bake Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a No Bake Cheesecake. In the large category of cheesecakes, the one that is often overlooked, is what some call a mock cheesecake, but what I prefer to call a No Bake Cheesecake. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of cream cheese, and it is still smooth and creamy. The difference is that it does not contain eggs or flour (or other thickeners) and that is why it doesn't need to be baked. This also eliminates all the problems normally associated with cheesecakes, like over baking and cracking.
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ALMOND JOY CHEESECAKE #1 dessert
Who can say no to this indulgent cheesecake? It has everything! A thin and crunchy @OREO cookie crust, a rich cheesecake batter and a supreme chocolate ganache topping. If you like cheesecake you will love this one!
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Pumpkin Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cheesecake. This Pumpkin Cheesecake has three layers. It starts with a ginger flavored Graham Cracker Crust. Next, the cream cheese filling combines a New York style cheesecake with the earthy flavor of pumpkin puree and its complementary spices. The cake is finished with a smooth layer of vanilla flavored sour cream. This dessert is excellent any time of the year, but it's particularly nice in the Fall.
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Yummy Chocolate Cheesecake | Aiva's Joy ???????? #shorts #cooking #cheesecake #chocolate #recipe
Check the full recipe on my youtube channel ♡↡
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