???? DIY Coffee Liqueur - like Kahlua, but better
When we started this process of figuring out how to make Kahlua coffee liqueur at home, we found most of the recipes were too sweet, and lacked complexity of flavour. They all had only one note - and it was weak coffee flavoured vodka. It just didn't work for us.
So we started our DIY Coffee Liqueur with fresh dark roasted coffee beans that we gently smashed in a mortar and pestle. We then added ½ a vanilla bean, and bathed this in 151º over proof rum. You really want to layer flavour over flavour, and the higher alcohol helps dissolve more of the oils in the coffee - it also keeps the final product from being to cloyingly sweet when you dilute it later with simple syrup. Rounding out the complex flavour profile is a cinnamon stick, some orange peel, and crushed cocoa nibs. The Dude would be proud!
Our full cocktail playlist:
Ingredients:
2 cups (500 mL) 151º overproof rum (75.5% alc)
1 cup (250 mL) dark roast ground coffee (we just smash in a mortar and pestle)
1/2 vanilla bean
½ cinnamon stick
2- 3 cocoa nibs, optional
1 slice of orange peel, optional
simple syrup
This goes great in our Black Russian Cocktail:
This goes great in our Coffee Chocolate Brown Butter Brownies:
Method:
Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean.
Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar.
Give it a shake and set it aside someplace dark.
After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel.
Give it a shake and set aside for another day.
Strain the mixture through a coffee filter, and mix in the simple syrup… Now this is another place where your personal taste will come into play.
We like ours on the less sweet side so we start by mixing 1 part simple syrup to 3 parts coffee infusion; then we taste and start adjusting from there.
Ideally you want to end up with about 40% alc by volume.
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How to make the perfect Iced Coffee cocktail | Kahlúa
An Iced Coffee cocktail made with your favorite source of caffeine and a little extra kick. We’ll cheers to that!
Here’s how… Fill a cup with ice, before adding:
1 part Kahlúa coffee liqueur
2 parts coffee (made with your favorite blend, naturally)
1 part milk, or milk alternative
Now, cool down, switch off and savor your summery creation.
* * * * * * * * * *
Kahlúa coffee liqueur is made from sugar cane Rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico ????????
Learn more about our history and the vibrant culture behind it, right here on YouTube:
Share YOUR favorite Kahlúa cocktail recipes with us on social media and follow / tag us on our other channels:
Instagram:
Facebook:
Twitter:
Pinterest:
Or search ‘Kahlua’ on GIPHY for some awesome GIFs and stickers.
Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.
KAHLUA / BEST HOME MADE KAHULA LIQUOR RECIPE / CHERYLS HOME COOKING
This video is about making home made kahlua. This recipe makes a nice gift for the holidays too. So simple and easy to make. This is the way I was taught how to make this tasty home made Kahlua.
Here is a link to my Oreo Kahlua Dessert....
Tastes great!
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Ingredients
Water 4 Cup (64 tbs), divided (1 cup warm)
Instant coffee 2 Ounce
Sugar 4 Cup (64 tbs)
Vodka 1 Liter, 1 bottle
(A fifth refers to a fifth of a gallon, or double the size of a pint)
There are 0.75 liters in a fifth of alcohol. A fifth of alcohol contains 750 milliliters, which can also be written as 3/4 of a liter. ......I used the whole bottle, to just let you all know.
Vanilla bean 2 , slit lengthwise, each cut into 4 pieces
Directions
MAKING:
Dissolve coffee in warm water.
Heat 3 cups of water in a saucepan. Add sugar and boil until sugar dissolves. Once done, add the coffee mixture and stir well. Turn off the heat when the mixture starts to boil.
Transfer to a larger vessel, add vodka and stir well.
Put a small portion of vanilla bean into mason jar and pour the prepared mixture into it.
Place the mason jars into cooler and place in closet. Wait for 30 days before serving.
SERVING:
Serve in an ice filled jar with milk and enjoy!
The perfect Espresso Martini recipe | Kahlúa
Kahlúa coffee liqueur has been a vital ingredient of this iconic coffee cocktail since the very beginning.
Here’s how to get it right each time.
Into a cocktail shaker, put:
1 shot of Vodka (Absolut works best)
1 shot of Kahlúa coffee liqueur
1 shot of espresso
Shake with plenty of ice, pour into a cocktail glass and garnish with three coffee beans, or a twist of orange (if you’re feeling extra fancy).
Pinkies up!
* * * * * * * * * *
Kahlúa coffee liqueur is made from sugar cane Rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico ????????
Learn more about our history and the vibrant culture behind it, right here on YouTube:
Share YOUR favorite Kahlúa cocktail recipes with us on social media and follow / tag us on our other channels:
Instagram:
Facebook:
Twitter:
Pinterest:
Or search ‘Kahlua’ on GIPHY for some awesome GIFs and stickers.
Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.
How to Make White Russian Cocktail Home | Pro | Expert
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How to Make the B-52 Shot Home | Pro | Expert
On this episode of Vladflix I made 3 different variations of White Russian Cocktail. Home Version, Classic version made by pro bartender and White Russian twist!
It's really popular cocktail that became extra popular after a hit move The Big Lebowski!
White Russian Cocktail Recipe:
Kahlua Coffee Liqueur
Vodka
Cream or Milk
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A deliciously simple tiramisu recipe | Kahlúa
You’ll find Kahlúa coffee liqueur in many of your favorite tiramisu recipes.
That sweet Arabica coffee taste mixing perfectly with the creamy filling – a delicate and delicious dance of flavors played out on your tongue.
Even better, it’s SO simple to make…
Prep time: 20 mins | Refrigerate: 3h
Makes: 6 servings
WHAT YOU’LL NEED:
20 small, packaged ladyfinger biscuits
3 egg yolks
1 cup / 200g powdered sugar
⅔ cup / 150g softened mascarpone cheese
¾ cup / 150g heavy cream, whipped (room temperature)
⅖ cup / 100ml coffee (room temperature)
⅖ cup / 100ml Kahlúa coffee liqueur
1½ ounces / 40g semi-sweet chocolate (35% - 65% cocoa), chopped fine
2 tablespoons unsweetened cocoa powder
HOW TO MAKE IT:
'1. Kahlúa mixture: In a wide shallow bowl, stir coffee and Kahlúa and
set aside.
2.Cream mixture: In an another bowl, beat egg yolks with powdered sugar until smooth and thick. Beat in mascarpone and fold in whipped cream with a splash of Kahlúa.
3. Chocolate and cacao mixture: In a third bowl, combine chopped chocolate and cocoa powder.
4. Place cream mixture in a deep tray to have a thin layer on the bottom.
5. Dip 10 ladyfingers into Kahlúa mixture and place them on top of cream mixture neatly.
6. Top it with more of the cream mixture and sprinkle with half of the chocolate and cacao mixture. Arrange remaining lady fingers (dipped into Kahlúa mixture) over chocolate.
7. Top your dessert with the remaining cream mixture.
8. Smooth top, sprinkle with remaining chocolate & cacao mixture.
9. Cover and chill overnight before serving.
MORE KAHLÚA BAKES:
- Banana bread:
- Cheesecake:
- Caramel sauce:
- Fudge brownies:
- Pumpkin pie: