SIMPLE AND EASY PIE/ PERFECT KAHULA COFFEE PIE RECIPE /HOME MADE/ CHERYLS HOME COOKING
This pie is so yummy,great on a hot day or any other day! Great for holidays too!
Perfect anytime.ENJOY!
KAHLUA Cookie Butter RUM Raisin Ice Cream Recipe on Let's Get Greedy! #62
This is a LGG Recipe on making our boozy Ice Cream flavored with Cookie Butter, Rum Raisin and Kahlua. Enjoy!
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Recipe:
-2 cups whole milk
-3/4 cup of granulated sugar
-pinch salt
-2 cups heavy cream
-1 tablespoon of pure vanilla extract
-1/2 a cup of Kahlua
-1 shot of espresso (Starbucks or Dunkin Donuts)
-3 tablespoon of cornstarch
-pinch of sea salt
-1/2 cup of raisins
-1/2 cup of Jamaican Rum (Wray & Nephew)
-About a 1/2 jar of Cookie Butter (Crunchy)
INSTRUCTIONS:
*In a large pot on low-medium heat; combine the milk, cream, sugar, espresso, Kahlua, salt, cornstarch and whisk until the sugar is dissolved. Remove from heat. Cover and refrigerate overnight. Next day, mix in vanilla.
*In a small container, pour Jamaican Rum over raisins. Cover and refrigerate overnight. Next day, drain raisins. Turn on ice cream maker; pour the ice cream mixture into the frozen freezer bowl and let mix.
*After 15-20 minutes or when the ice cream is starting to thicken, add in raisins and cookie butter (pieces should be about 1/4 teaspoon in size). Once the ice cream comes to the top or has a soft creamy texture the ice cream is completed. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer overnight. Plate, serve and enjoy!
STARBUCKS Tiramisu HOMEMADE Ice Cream Recipe:
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Kahlua Ice Cream sundae! ????
I love cooking food and eating food. Join me as I make a Kahlua Ice Cream sundae! #icecream #food #foodie #easyrecipe #kahlua
How to Make a Mudslide
This classic Mudslide cocktail is a sweet treat perfect for any occasion. Made with a combination of vodka, Irish Cream, and coffee liqueur, this sweet cocktail is incredibly easy to make. Creamy and rich, this dessert cocktail is sure to satisfy your sweet craving. If you haven’t tried a mudslide before, you’ll love how sweet, rich, and velvety this cocktail is. It’s a simple creamy cocktail that resembles a mudslide thanks to the drizzle of chocolate syrup coating the glass. It’s shockingly easy to make, and all you need is a cocktail shaker to combine the ingredients.
RECIPE:
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KAHLUA AND ICE CREAM DESSERT | AUSSIE GIRL CAN COOK
great way to warm up ice cream on a cold winters night. recipe below
1 table sp for taste
2 table sp for liqueur
3 table sp to get lucky
have an awsome night and stay healthy my friends.
dont forget to subscribe its free and will help me continue giving you great recipes. cheers mate and have yourself a great day :)
Insanely Delicious Pecan Cream Pie Recipe
I’m not sure there’s anything better in the world than a slice of delicious pecan cream pie. The rich, creamy filling, the crispy crust, and the sweet, nutty flavor of pecans combine to create an amazing dessert experience.
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Grab the full, printable recipe on my blog:
INGREDIENTS
6 ounces 9-inch ready-made pecan crust (I used Diamond brand)
16 ounces cream cheese, room-temperature
½ cup light brown sugar
⅓ cup pure maple syrup
1 teaspoon vanilla extract
8 ounces whipped topping, thawed and divided
1 cup toasted finely chopped pecans, I used Fisher brand, divided
INSTRUCTIONS
Remove the plastic lid from the ready-made pecan crust. You will want to save this as it can be flipped over and used as a storage lid for your pie.
In a large mixing bowl, beat together the cream cheese and light brown sugar on medium-low speed, using a handheld mixer, for 1 minute or until fluffy and smooth.
To the beaten cream cheese, add the maple syrup and vanilla extract and beat for an additional 30 seconds until fully incorporated.
Fold half (4 ounces) of the whipped topping into the cream cheese mixture until the whipped topping is fully incorporated and no streaks remain.
Fold ¾ cup of the finely chopped toasted pecans into the pecan cream pie mixture until they are evenly distributed.
Spread the pecan cream pie mixture evenly in the ready-made pecan crust.
Top the pecan cream pie with the remaining whipped topping and spread it to all the edges with an offset spatula.
Garnish the center, leaving about an inch around the edge, of the whipped topping with the remaining ¼ cup of toasted finely chopped pecans.
Chill for 6 hours, or up to overnight, to allow the pecan cream pie to set up fully.
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