- Home
- Cake
- How To make Kahlua Marbled Pumpkin Cheesecake
How To make Kahlua Marbled Pumpkin Cheesecake
3/4 c Gingersnap crumbs
3/4 c Graham cracker crumbs
1/4 c Powdered surgar
1/4 c Melted unsalted butter
2 pk 8 oz. cream cheese, softened
1 c Granulated sugar
4 Eggs
1 cn (1 pound) pumpkin
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1/2 c Kahlua
In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter. Toss to combine. Spread evenly onto bottom of 8-inch springform pan. Bake at 350 degrees F 5 minutes. Cool. In mixer bowl, beat cream cheese until smooth. Gradually add granulated sugar and beat until light. Add eggs, one at a time, beating until well after each addition. Transfer 1 cup mixture to seperate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust. Top with half of cream cheese mixture. Repeat layers using remaining pumpkin and cream cheese mixtures. Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect. Place on baking sheet and bake at 350 degrees F for 45 minutes. Without opening oven door, let cake stand in turned off oven 1 hour. Remove from oven and cool, then chill. Remove from pan.
How To make Kahlua Marbled Pumpkin Cheesecake's Videos
Cheesecake with Brownie Crust
Cheesecake with Brownie Crust
#cheesecakewithbrowniecrust #cheesecake
SUBSCRIBE:
FOLLOW US ON:
Website:
Instagram: (@filcuisines_24)
Pinterest:
Twitter: (@FilCuisines24)
cream cheese,brownie cheesecake,how to make cheesecake,cheesecake with brownie crust recipe,chocolate chip cheesecake with brownie crust,cheesecake with brownie crust,cheesecake with a brownie crust,cheesecake with brownie crust and chocolate ganache,cheesecake recipe,easy cheesecake recipe,how to make brownies,chocolate brownie recipe,dessert recipes,brownie recipe,easy dessert
Coffee Cream Brownies
Box brownie mix are begging you to play around with the recipe, it’s pretty much a blank slate for you to add any of your fav flavors you want! Coffee needs cream and the brownie version is no different. Chewy fudge brownie topped with a coffee frosting and a dark chocolate ganache will take after meal coffee to a whole new level!
Follow us on Facebook! facebook.com/FoodByShared
Check out the recipe:
Pumpkin Cheesecake with Brownie Crust
Creamy Pumpkin Cheesecake Baked over a Ooey Goey Brownie!
Amazing Peppermint Mocha Cake | with Chocolate Cake Layers & Peppermint Buttercream
FULL RECIPE HERE:
During winter, one of my favorite things is a hot cup of peppermint mocha! So why not make a cake to capture all those flavors?! This peppermint mocha cake is made with rich and moist chocolate-coffee cake layers, then frosted with a melt-in-your mouth peppermint buttercream! It's the perfect cake for winter and the holiday season!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Music Courtesy of Audio Network
Brownie Cheesecake
This is my favorite kind of cheesecake!
Original recipe:
Thanks for watching! We'd love for you to subscribe to our channel, give this video a thumbs up and leave us a comment down below.
Vlogtober 2020:
Garden 2020 Back to Eden Transition:
Gardening 2019:
Adventures with Emily:
Recipe videos:
Vlogs:
Mom tips:
Living on one Income:
Tags:
Follow us on Instagram:
Mariah’s Instagram -
Nathan’s Instagram -
If you'd like to try Walmart Grocery Pickup and get $10 off, here's my referral link.
Use this link to get the Ibotta app (and earn $10 to start with), which will give you money back for items you buy.
Use this link to get the shopkick app and get 250 bonus kicks if you use it within 7 days of getting the app.
Marbled Chocolate Pumpkin Cheesecake Recipe
This chocolate marbled pumpkin cheesecake is definitely an elegant, exquisite dessert perfect for Thanksgiving and for any other special occasion. One of the best pumpkin desserts you can ever get. A perfect crispy chocolaty crust, smooth, airy cream cheese pumpkin filling, topped with marbled chocolate - totally divine.
Ingredients:
Makes about 10-12 servings
Crust
9 oz (250 g) cocoa/ginger cookies
6 tbsp (80 g) unsalted butter, melted
1 tbsp cocoa powder
Pumpkin Cream Cheese Filling
3 (8 oz-250 g) cream cheese, softened
1 cup (240g) sour cream
1 1/2 cup homemade pumpkin puree
1/2 cup + 2 tbsp sugar
1 tsp vanilla extract
4 eggs, room temperature
1/4 cup flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
4 oz (120 g) dark chocolate
Directions
1. Prepare the crust. Preheat oven to 350 F (180C). Crush the cookies using a food processor. Add cocoa powder and mix again until well combined. Transfer the crushed cookies to a medium bowl. Melt butter and pour over the crushed cookies. Stir until evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely.
2. Reduce oven temperature to 300 F (150C).
3. Prepare the cream cheese filling. In a bowl combine the flour, sugar, cinnamon, ginger, nutmeg and cloves.
4. In a large bowl beat the cream cheese with sour cream until well combined. Gradually add the flour mixture and mix until creamy and smooth. Add vanilla extract and pumpkin puree and mix again until well combined. Add eggs one at a time until each egg is incorporated. Reserve about 1 cup (240g) cream cheese mixture in a separate bowl.
5. Melt the chocolate over a bain-marie until smooth. Pour the chocolate into the reserved cheese and pumpkin mixture and fold gently to combine evenly.
6. Pour the cream cheese mixture over the prepared crust. Add spoons of chocolate mixture from place to place on top and gently swirl with a knife to get the marbled effect.
7. Bake for 45 minutes. Turn off the heat and leave it another hour in the oven.
8. Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.
For the full recipe check my blog:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE: