Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless
Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
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This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.
Spice Bites Blog – 191
Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup
For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp
for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup
for decoration :
grated dark chocolate
** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes
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Angela's Chocolate and Coffee Truffle Gateaux
Ingredients:
Chocolate Cake
100g dark chocolate
85g unsalted butter
6 eggs separated
100g sugar
6g cocoa powder
1g salt
Chocolate and Coffee Liqueur Chantilly Cream
130g dark chocolate
35g Kahlúa
40g milk
300g double cream
25g sugar
Kahlúa Syrup (optional)
100g sugar
200ml water
3 tablespoons of Kahlúa
Grated chocolate for decorating
Preheat your oven to 180 degrees or 350 degrees centigrade.
Place the butter and the chocolate into a bowl and place over a Bain Marie and melt together. Mix well.
Separate the 6 eggs placing whites into one bowl and the yolks into another. To the yolks add 20g of the sugar and the 6g of sifted cocoa powder and mix thoroughly. Add the chocolate mixture to the yolk mixture and mix together.
Beat the egg whites in a mixer or with a whisk adding the remaining 80g of sugar in 3 stages mixing thoroughly after each addition until the mixture forms stiff peaks.
Add one third of the egg white mixture to the chocolate batter with your whisk , mixing it through to loosen the batter then add the remaining two thirds of the egg whites and change to a spatula and fold gently into the mixture so you don’t knock out all the air. Mix until fully incorporated.
Pour mixture into a baking tray lined on the bottom with baking paper and bake for 8-10 minutes at 180 degrees or 350 degrees centigrade.
Allow to cool in the baking tray.
Kahlúa Syrup
This is optional but adds a luxurious moisture to your cake. Heat the sugar water and Kahlúa in a saucepan until the sugar has devolved and set aside to cool.
Chocolate and Coffee Chantilly Cream
Place the milk and the Kahlúa in a pan and bring to the boil. As it comes to the boil pour it over the chocolate and allow to sit for a minute or two to allow the chocolate to begin to melt. Stir together.
Add the 25g of sugar to the cream and mix into the cream. Add the melted chocolate to the cream and whisk to a spreadable consistency. Place to one side.
Take the cooled cake and sprinkle the top of the cake with a little icing sugar to stop it sticking to your surface. ( this is optional).Place the cake upturned on the work surface and remove the baking paper carefully. Trim all the edges of the cake and then measure the remaining cake and cut into three even pieces.
Place one slice on a plate and if you have made the Kahlúa syrup brush the cake with the syrup and then spread with the cream mixture add a second piece of cake brush with the syrup and repeat with the cream and finally the last layer. Place the cake in the fridge for at least two hours.
Meanwhile grate some chocolate for the topping.
Take a serrated knife and cut off a small amount of cake off all four sides of the cake revealing the layers. Sprinkle the grated chocolate over the top of the cake to complete your creation and enjoy.
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Kahlua Chocolate Mousse Ice Cream Cake
It is my birthday this week and I am very excited to celebrate by showing you how to make this Kahlua Chocolate Mousse Ice Cream Cake! I got this recipe from my Nonna (it’s also her birthday this week) and I am so grateful to have such wonderful recipes from her. If you like ice cream cakes as well chocolate mousse, this is the recipe for you as it combines the two! Each week when I make my recipes, my fiancé and I are the ones enjoying the delicious food, so throughout the next week, I'll be having a slice of cake to celebrate my birthday.
Thank you so much for watching! I really appreciate the support. Be sure to subscribe and hit the bell for notifications!
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Kahlua Chocolate Mousse Ice Cream Cake
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