Kari Ikan Tenggiri | Fried Fish Curry Recipe | Meen Kulambu | மீன் குழம்பு
Kari Ikan Tenggiri | Fish Curry Recipe | Meen Kulambu | Rajie'S Cooking Passion
Hai,
Hari ini saya kongsikan cara memasak kari ikan tenggiri mudah dan sedap. Selamat Mencuba.
Today I'm sharing recipe for how to easy delicious fish curry. Happy trying.
Subscribe Rajie'S Cooking Passion ~
Follow Instagram ~
Facebook page ~
#kariikantenggiri #fish #kariikan #fishcurry #meenkulambu #curryrecipe
#rajiescookingpassion #resepimudahdansedap
If you liked this Video,give it a Thumbs Up, Share and Subscribe my Channel for More Videos. Thankyou
*************************
Music: Do it
Musician: @iksonofficial
FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE
Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats
Ingredients for Fish Curry:
- Boneless fish fillets - 500 gms (Basa, Cod, Haddock,Sole or Catfish)
For the Tempering:
- Mustard Seeds- 1/2 tsp
- Curry Leaves- 10-15 leaves
- Green Chillies, chopped- 2-3 nos.
Onion Masala paste:
- Onion, cubed- 2 medium (150 gms.)
- Ginger chopped- 1” piece
- Garlic cloves- 6
- Cumin Seeds- 1 tsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 2 tsp
Other Ingredients:
- Tomato purée or paste- 3 tbsp (readymade)
- Coconut Milk- 1 cup (225 ml)
- White Vinegar- 2 tsp
- Refined Oil- 3 tbsp
- Salt- 1 tsp
Preparation:
- Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside.
- Chop the green chillies and wash & take out the curry leaves.
- For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home.
- For the fish, take boneless fish fillets and cut them into thick slices.
Process:
- Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies.
- Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color.
- Now add the tomato purée, give a mix and fry on low heat for 2 mins.
- Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates.
- Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates.
- Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins.
- Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins.
- Switch off heat, cover the lid and let it rest for 15-30 mins before serving.
- Serve it with rice.
#coconutfishcurry #fishcurryrecipe #fishrecipe #fishcurry #fishincoconutmilk #bonelessfishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry
[BEST] Fish Curry Recipe l STEP BY STEP l Resepi Kari Ikan l
Best Fish Curry Recipe l Resepi Kari Ikan l Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe |
Fish Curry / Kari Ikan / Gulai Ikan / Meen Kulambu / Fish Kulambu is a staple food in Asia. There are several variants of Fish Curry recipe which involve combinations of tamarind, coconut and green mango. All of them have one thing in common that is when you make the fish curry perfectly the smell is going to diffuse and invite your neighbors.
Today we are going to see the traditional variation of this recipe.
INGREDIENTS
4 LARGE ONIONS
6-8 CLOVE GARLIC
A SMALL PIECE GINGER
1 GREEN CHILI
1/2 TSP - TURMERIC POWDER
2 TBSP - CHILI POWDER
1 TBSP - CORIANDER POWDER
MARINATION
1/2 TSP - TURMERIC
1 TBSP - CHILI POWDER
1/4 TSP - SALT
MASALA PASTE
1 TSP - CUMIN
7-8 DRIED RED CHILI
8 CLOVES GARLIC
TEMPERING
1 TBSP - MUSTARD SEED
6-8 SHALLOTS
1/4 TSP - BROWN SUGAR
#fishcurryrecipe, #fishcurry, #rohufishcurry, #resepikariikan, #caramasakkariikan, #fishrecipe, #easyfishcurryrecipe, #howtomakefishcurry, #bengalifishcurry, #fishcurryandhrastyle, #fishcurryindianstyle, #oniontomatofishcurry, #indianfishcurry, #villagestylefishcurry, #fishcurrywithoutonionandtomato, #fishcurrykeralastyle, #MasalaFishCurry, #fishmasalacurryrecipe, #fishgravy, #fishmasala, #spicyfishcurry, #fishcurrydhabastyle, #tastyfishcurry, #CoconutMilkFishCurry, #coconutmilk, #fishcurry, #seerfish, #fishrecipes, #food, #easyfishrecipe, #easyfishcurry, #JDee, #jdeezjourney
DO TRY IT OUT AND COMMENT DOWN BELOW THE RESULT!!!
DO LET ME KNOW WHAT YOU GUYS ARE LOOKING FORWARD IN MY UPCOMING VIDEOS!
DO NOT CLICK THIS LINK!!!
FOLLOW US ON OUR INSTAGRAM PAGE
EDITED BY
MUSIC
????
ASHUTOSH - Inspire is under a Creative Commons (CC BY 3.0) license.
???? Music provided by BreakingCopyright:
????
⛔ Remember that it is forbidden to register this song on any distribution platform (Spotify, iTunes, etc or any copyright detection system)
Kari Ikan Bawal Sedap
Resepi Kari Ikan Bawal
Untuk maklumat lanjut resepi:
Instagram:
Facebook:
MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY BY SPICE EATS
Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice Eats
***********************
For Vegetarian Recipes follow our sister channel @SpiceSwad
***********************
Ingredients for Masala Fish Curry:
- Fish (Rohu, Katla, Asian Carp) - 500 gms
For marination:
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Salt- 3/4 tsp
For Masala Paste:
- Cumin seeds- 1 tsp
- Dried Red Chillies- 2
- Garlic- 10 cloves
- Green Chillies- 2-3 (cut into 2)
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Turmeric Powder- 1/4 tsp
Other Ingredients:
- Onion, grated- 2 medium (around 130 gms)
- Kasuri Methi (dried Fenugreek leaves)- 1 tsp
- Curry leaves- 15-20
- Tamarind, soaked in water- 4 tbsp juice
- Thick coconut milk- 4 tbsp
- Salt to taste- 1/2 tsp
- Coriander leaves for garnishing- 2 tbsp
- Oil - 3 tbsp + oil for pan frying the fish pieces
Preparation:
- Clean, wash and pat dry the fish pieces. Add the turmeric, red chilli powder, salt and mix well. Set aside for 30 mins.
- To prepare the Masala paste, take a pan and dry roast the red chillies and cumin seeds on low heat for 1 minute. Now add the garlic cloves and continue roasting on low heat for another 2 mins. Set aside to cool. Add them to blender/grinder along with the green chillies. Coarse grind.
- Now add 3-4 tbsp of water and blend it into a smooth paste. The masala paste should have thin consistency so you can add more water to make into a thin consistency.
- To pan fry the marinated fish, add oil to a frying pan and place the fish pieces side by side.
- Fry on medium heat for 2 mins and turn it on the other side. Continue to fry on medium heat for 2 mins. Take these out on a plate.
Process:
- Heat oil in a flat pan or kadai.
- Add the grated onions and fry on medium heat for 7-8 mins till light brown in colour.
- Now add the masala paste and give a mix, add 1/2 tsp salt to it and continue to fry on medium heat for 3 mins till water dries up and oil separates.
- Add the dried fenugreek leaves (Kasuri Methi) and fry 1 min on medium heat. Add the curry leaves and fry on low to medium heat for 2 mins.
- Now add the tamarind juice, give a mix and then add 250 ml water. Cook it on medium heat till it comes to a boil.
- Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins.
- Remove lid and flip the fish pieces. Add the thick coconut milk, give a mix.
- Cover & cook for another 10 mins on low heat till oil separates.
- Garnish with the chopped coriander leaves, mix and simmer for a minute.
- Serve with rice.
#masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry
Kambe Meen Kulambu In Tamil | Kari Ikan Kembung | Tasty Fish Curry Malaysian Style
Don’t Forget To Subscribe. It’s Free!
Enjoy Watching LIVE Cooking with Wasilah Pradha on Amma Samayal Food Channel!
Today’s Live Recipe Is:
Kambe Meen Kulambu In Tamil | Kari Ikan Kembung | Tasty Fish Curry Malaysian Style
For Paid Promotion DM us on Instagram @ammasamayal_foodchannel
PS: Attention, Subtitles are not available for LIVE Streaming (REAL-Time-Cooking) videos. Sorry for the inconvenience. Nevertheless, Enjoy watching the show and check out the written ingredients and step by step on how to make the recipe below. Thank you for your understanding and Have a good one!
Ingredients:
Oil - As Required
Fenugreek Seeds - 1 Tsp
Onion - 1 Large
Garlic - 5-6 Cloves
Green Chili 1st - 1-2 Pcs
Eggplant - 2 Medium
Tomato - 2 Medium
Turmeric Powder - 1 Tsp
Fish Curry Powder - 4-5 Tbsp
Chili Powder - 1-2 Tbsp
Water 1st - 1/2 Cup
Pressed Coconut Milk - 1 Cup Diluted with Some Water
Salt - To Taste
Tamarind Pulp - 1/2 Cup, Diluted
Kambe Meen (Ikan Kembong) - 3-4 Pcs, Cleaned
Thick Coconut Milk - 1/2 Cup
Okra (Vendakkai) - 10 Pcs
Coriander Leaves - For Garnish
Green Chili 2nd - For Garnish
Steps:
1. Add Fenugreek Seeds to the oil and lightly roast it until it pops.
2. Next, add Onion, Garlic, and Green Chili. Stir-fry until caramelized.
3. Followed by, do add Eggplant, Tomato, and Turmeric Powder. Stir and cook for a few minutes.
4. After that, add Fish Curry Powder, Chili powder as well some water to dilute the mixture. Cook Until the masala mixture begins to separate oil.
5. Then, add diluted Pressed Coconut Milk, Salt, and diluted Tamarind Pulp and mix well thoroughly. Bring the mixture to a boil.
6. When boiling add the fish (Kambe Meen), Thick Coconut Milk and stir well. Let the fish cook in the mixture for a few minutes or until oil floats on top.
7. Finally, add Okra and garnish with some Coriander Leaves and Green Chili. Cook for an additional 1-2 minutes and turn the heat off.
Team Credit:
Host, Cook, Recipe and Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing and Channel Managed By - Vijay Raguman (Vijay)
Thumbnail Photo (Temporary):
Photo by jcomp from Freepik
Connect with us on:
Youtube Channel:
Facebook Page:
Instagram:
TikTok:
Pinterest:
Twitter:
#roadto (Fill In) subscribers #MeenKulambu #Kulambu #FishCurry #CurryRecipes #Recipes #fryrecipes #stirfry #asianhomecooking #asianathome #asianathomerecipes #cookathome #dinnerrecipes #lunchrecipes #tamilsamayal #tamilvideo #tamilnadu #Malaysia #tamilrecipes #samayalintamil #tamilkitchenrecipes #malaysianrecipes #malaysiandish #asianrecipes #asiandish #foodporn #malaysiansamayal #cook #ammasamayal #Food #Food Show #cookeryshow #Vlog #Tamil #ammasamayalfoodchannel #tamilrecipes #tamilkitchenrecipes #samayalintamil #tamilrecipe #foodvideos