2-3 lbs. fresh oxtail, cut -up, or 4 pieces pork hocks 2 ea Garlic cloves, crushed 3 tb Veg. oil 3 tb Onion 3 tb Bagoong 1 sm Eggplant, cut into serving -pieces 1/2 lb Fresh green beans 1/3 c Peanut butter Boil the meat in 5 cups water and 2 tsp. salt until tender (1 hour). In a large skillet, saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute. Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes. Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong. Makes 4 servings. Kare Kare
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Kare kare | filipino food
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Easy Oxtail Kare-Kare Recipe l Mel's Kitchen
How to cook Oxtail Kare-Kare ( Beef Stew Peanut Sauce ).Serve as a main course with sauteed shrimp paste ( bagoong ) and steamed rice. Cooking is all about your taste, adjust accordingly. #karekarerecipe #oxtailkarekare Follow me :
INGREDIENTS : 1 kl. Oxtail 3 bunches bokchoy 1 large eggplant, sliced 5 pcs. snake beans ( sitaw ), cut 2-inch 4 cloves garlic, crushed 1 onion, chopped 5-7 cups beef stock or water 1/4 cup annatto water 1/2 cup smooth or crunchy peanut butter salt to taste ground black pepper 1 tbsp cooking oil cornstarch mixture : 1 tbsp cornstarch 1/4 cup water
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My mom's Kare-Kare ???????? #comfortfood #filipino
Kare-Kare Recipe | Filipino Oxtail Stew in Peanut Sauce | Home Cooking With Mama LuLu
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Kering-keri na Kare-Kare Recipe! | SIMPOL | CHEF TATUNG
Kare-Kare na kering-keri? Baka gawang #simpol yan! Ready na ba ang bagoong mo? Tara, dishkartehan na yan!
Ingredients SET A: 2 kg halong parte ng baka (cut in 20-inch slices na buntot, twalya, o laman) 15 tasa tubig 4 pirasong bawang 1 pirasong sibuyas, hinati UFC Iodized Salt & UFC Ground Black Pepper to taste
SET B: 1/2 tasa annatto oil (Golden Fiesta Canola Oil + UFC Annatto Seeds) 4 pirasong onion, chopped 1 bulb garlic, minced 1/2 to 1 tasa peanut butter 4 tbsps. sugar 10 tasa beef stock galing sa pinakuluan ng baka slurry (pang-adjust ng lapot) Datu Puti Patis & UFC Ground Black Pepper to taste
SET C: 1 pirasong banana flower bud, sliced 1 bundle pechay or bok choy 1 bundle sitaw, cut into 2-inch slices 4 pirasong talong, sliced
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