How To make Karen's Brisket Marinade

the greatest BEEF marinade ever created... (Korean Kalbi)

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Crockpot BBQ Brisket From FROZEN | CROCKTOBER | Fermented Homestead

It's that time of year again and the crockpot is in full use! today I'm super stoked to be taking part in the Crocktober collaboration! Today I'm making some BBQ brisket in the crockpot...but with a twist...it was frozen this morning! Just because you forgot to pull meat out last night doesn't mean you can't still have a delicious meal for you and your family.

Be sure to check out @Jeni_Gough so you can see her playlist for all the videos taking part!

Of course also be sure to check out all the participating channels and comment on each video to increase your chances of winning!

Oct 1 Jen’s Scratch Made Kitchen & Noreen’s Kitchen
Oct 2 Pike Creek Farm
Oct 3 How To Feed A Loon
Oct 4 My Aussie Kitchen
Oct 5 Prepper Potpourri & The MillerLife Kitchen
Oct 6 2leelou Creates & Freedom Homestead
Oct 7 Valerie Hargett & Melinda’s Messy Sink
Oct 8 Little Family Living & Our Biggs Adventure
Oct 9 Souper @ 60 & RB Story - Ronny and Brittany
Oct 10 Ormsby Farms & Texas Country Wife
Oct 11 Wiskey Woman Wisks & Linda’s Pantry
Oct 12 Kettle Kitchen & Mennonite Farmhouse
Oct 13 The Bealles & Watts Up Family Homestead
Oct 14 Gregs Kitchen & Parsnips & Parsimony
Oct 15 Big Valley Living & A Good Life Farm
Oct 16 Suttons Daze & The Flavorful Home
Oct 17 Mud and Mascara & Bloo’s Self Relience
Oct 18 Truckers Kitchen & Richkat Ranch
Oct 19 Prepper Potpourri & Pike Creek Farm
Oct 20 2leelou Creates & The MillerLife Kitchen
Oct 21 Fermented Homestead & Valerie Harriett
Oct 22 In The Kitchen With Karen & That 1870’s Homestead
Oct 23 Big Valley Living & Not For Nothing Homestead
Oct 24 Kettle Kitchen & Texas Country Wife
Oct 25 Lindas Pantry
Oct 26 A Good Life Farm
Oct 27 Great Lakes Junction
Oct 28 Melinda’s Messy Sink
Oct 29 Homestead Dad
Oct 30 Mennonite Farmhouse
Oct 31 Suttons Daze & Jeni’s Scratch Made Kitchen

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The Art of Fermentation by Sandor Katz:
Fermented Vegetables by Christopher Shockey:
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How To Make An Easy Oven-Roasted Brisket

Hey guys! Just sharing this easy recipe! My hubby loves Beef Brisket and we do not have a smoker, so this is how I make my brisket. I can assure you, you will enjoy this delicious and tender brisket!

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Crazy Good BEEF Brisket Barbacoa TACOS Recipe

This is our version of an Oven Beef Brisket Barbacoa Recipe - we still use banana leaves for the flavour they bring, and drench the whole thing in a super flavourful braising liquid that doubles as a salsa for serving. We may not be in Mexico… but we sure feel like it when we eat these.

Ingredients:
1.5 Kg brisket
Generous amount of our taco seasoning mix
2-3 dried Guajillo chiles
1 large white onion
3 garlic cloves
¼ cup (60 mL) pineapple vinegar or ACV
¼ cup (60 mL) lime juice
½ cup (125 mL) chicken stock
350 mL Mexican beer
1 tsp (5 mL) salt
2 tomatoes
1 banana leaf



Method:
Rub the brisket with the seasoning mix, and place uncovered in the fridge overnight.
Preheat the oven to 225ºF (100ºC).
Remove the stems and seeds from the dried guajillo chilies, and toast in a hot dry cast iron pan.
Place the onion, garlic, vinegar, lime juice, chicken stock, beer, salt, chilies, and tomatoes in a blender or food processor and puree.
Line your roasting pan with the banana leaf, allowing it to hang over the side so you can wrap / cover the brisket.
Put the brisket in the pan on top of the leaf, then pour most of the braising liquid over top (save some as a garnish for serving - it tastes like an amazing salsa).
Wrap the top with the overhanging leaf, then cover the pan with a tight lid and put in the oven.
Cook until the brisket is tender, and can be pulled apart with a fork, about 4 hours.
Remove from the oven and allow to rest for 15 - 20 minutes.
Cut up the brisket.
Discard the banana leaf and reduce braising sauce until thickened.
Mix the reduced braising liquid back into the chopped up brisket.

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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!

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How to cook Lao style brisket | Lao Food from Saeng's Kitchen

This is a brisket that is seasoned with all my favorite Lao herbs like dried lemongrass, galangal, coriander, and fish sauce salt. It was smoked in a pellet grill. I ate it with sticky rice and jeow som. This was my first time using a pellet smoker, so I definitely have room for improvement. Do you all have suggestions on how to improve this brisket?
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How to Defrost Meat Fast - Defrost Frozen Meat in No Time - Bakra Eid Special

How to Defrost Meat Fast - Defrost Frozen Meat in No Time - Bakra Eid Special

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