KAREN MUKBANG: RICE W/SWEET PORK,SPICY PORK,SOUR SOUP,CHILI PASTE,MANY KIND OF VEGETABLES |ENG SUB|
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वेज मंचूरियन बनाने की विधि - vegetable dry restaurant cabbage manchurian recipe cookingshooking
Dosto aaj ghar me hi hotel jaisa Veg Manchurian ki recipe banate hain, ye asal me Cabbage Manchurian hota hain :)
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English videos -
Cabbage Manchurian Ingredients:
Cabbage / Patta Gobi - 2 Cups Grated
Garam Masala - 1/2 tsp
Lal Mirch Powder - 1 tsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Corn Flour - 3 tbsp
Maida - 3 tbsp
Oil - to deep fry + 2 tbsp
Garlic Chopped - 2 tbsp
Pyaaz Kate Hue - 2 tbsp
Green Chilli - 2
Shimla Mirch - ½
Black Pepper - 1/2 tsp
Salt - ½ tsp
Ketchup - 1 tbsp
Red Chilli Sauce - 2 tbsp
Soy Sauce - 1 tsp
MSG - optional 1 chutki
Water - 1/2 cup
Corn Flour - 1 tsp
Water - 2 tbsp
Hara Pyaaz - handful
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
MUKBANG RICE W/CAT FISH CURRY, CHILI PASTE, PEA EGGPLANT. DELICIOUS KAREN FOOD ????
Hello friends here our new eating video. we hope you guys like ???? it. Thank you ???? so much for watching us.
Hearty Chili Recipe Ep.136| Using the Le Creuset 6-3/4qt Round Wide Dutch Oven| December 2023
Hello Everyone! Thank you so much for stopping by our channel. Here we enjoy almost anything that has to do with gardening, cooking and family. I hope you enjoy these videos and thank you for joining us on our journey. I hope you find this video helpful and please like, comment and subscribe. Thank you for watching!
Karen and Maya
Email: sustainablychiclife@gmail.com
Lecreuset.com
youBchef | Karen's Chili
Karen makes her chili.
recipe:
1/2 large Vidalia onion-diced.
1 yellow (or red, green) pepper-diced.
1/2 diced jalapeño pepper (entire jalapeno for more spice).
1-2 carrots-cut in small pieces.
2-3 cloves of chopped garlic.
28 oz can of diced tomato.
3/4 can (6oz) of tomato paste.
1-15oz can of mixed chili beans (black, pinto, kidney).
Sautee onions and yellow peppers in oil a few minutes.
When onions are nearly translucent, add crushed garlic.
Continue to sautee until onions are translucent.
Pour the beans, the tomatoes and the tomato paste into a pot over medium flame.
Add onions and peppers to the pot.
Add chopped carrots and jalapeno to the pot.
Simmer covered for 20 minutes stirring occasionally until carrots are soft.
add grilled chopped turkey if desired.
4 servings
Meatless vegan chili made in the quick cooker
1 tablespoon olive oil
1/2 cup onion, diced
1 red pepper, diced
1/2 cup celery finely diced
1 tablespoon garlic minced
4 teaspoon chili powder
2 teaspoon smoked paprika
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper ( I omitted)
1/8 teaspoon ground allspice
1 ( 14 ounce) can dark red kidney beans, drained and rinsed
1 (14 ounce) can fire roasted tomatoes
1 ( 14 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 teaspoon sea salt
Pinch of pepper ( I omitted)
2 bay leaves
1/2 cup water
1 bag gardein beefless ground ( I used beyond meat)
1/4 cup parsley, minced
Pour oil into the pot of the quick cooker and set to sear. Once hot, sear the onion, pepper celery and garlic, until soft about 3 minutes.
Add in the chili powder, paprika, cumin, cayenne,, and allspice, and cook until fragrant, about 2 minutes.
Add all the remaining ingredients, except the water, beefless crumbles, and parsley, and stir until well combined. Cancel sear and put on the lid, push custom, time, and set the time for 10 minutes. Once the timer goes off, let the steam release naturally.
Once the steam is released, remove the lid, and set to sear. Add in the water and the beefless crumbles and cook for 3-4 minutes, stirring frequently until the beefless crumbles are warm.
Stir in the parsley and enjoy!
On a scale from 0-10, would you make this?