How To make Katirikkai Thogyal
1 Bhima eggplant
3 ts Urad dal
3 Red chillies
Hing 1/2 tb Tamarind paste
Salt; to taste Oil; to fry dal Wrap eggplant in foil nicely and keep inside a 400 F oven for about 45 minutes or until soft. Alternately you could broil it over a gas flame till it gets evenly charred. Cool and peel off skin. Drain of any juices. Chop into large bits. Fry dal, red chillies and hing in oil till brown. Drop into a blender, add tamarind, salt and some of the eggplant. Run the blender on low speed till coarsely blended. Add remaining eggplant and whir for one minute. Scrape out and serve. Other Thogyals/Chutneys Substitute lightly saut
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கத்திரிக்காய் தொக்கு செய்வது எப்படி / Brinjal Thokku in Tamil / Brinjal Chutney in Tamil
கத்திரிக்காய் தொக்கு செய்வது எப்படி / Brinjal Thokku in Tamil / Brinjal Chutney in Tamil
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#chutney
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கத்தரிக்காய் தொக்கு இப்டி செய்ங்க எல்லோரும் விரும்பி சாபிடுவாங்க????/Brinjal Thokku in Tamil/Kathirika
கத்தரிக்காய் தொக்குஇப்டி செய்ங்க எல்லோரும் விரும்பி சாபிடுவாங்க / Brinjal Thokku in Tamil / Kathirikkai Thokku Recipe in Tamil / Kulambu Recipes
#kathirikaithokku #ennaikathirikaikulambu #brinjalthokku #kulamburecipes #kathirikkaikulambuintamil #brinjalthokkuintamil #manganisamayal #sidedishforidly,Chapathi
Venkatesh Bhat makes Baingan Bartha | recipe in Tamil | burnt brinjal side dish for chapathi / roti
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இட்லி தோசைக்கு ஏத்த சைடு டிஷ் | Kathirikai Kadayal for Idli in tamil | Side dish for idly dosa
கத்திரிக்காய் கடையல் / kathirikai kadayal for idli / kathirikai kadayal recipe in tamil / brinjal kadayal in tamil / how to make kathirikai kadayal / idli dosa side dish recipe in tamil / கத்திரிக்காய் தக்காளி கடையல் / side dish for idly dosa in tamil
இட்லி தோசைக்கு ஏத்த சைடு டிஷ் | Kathirikai Kadayal for Idli in tamil | Side dish for idly dosa
#kathirikaikadayal #idlidosasidedish #brinjaltomatokadayal #sidedishfordosa #annaisamayal
roasted brinjal chutney recipe - village style cooking | vankaya pachadi | badanekayi chutney
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brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with detailed photo and video recipe. a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. the texture does not exactly resemble the smooth texture of the chutney consistency yet makes an ideal dish with rice and chapati. the recipe is very similar to the bhaingan bharta but differs with the spices added on top of it and also do not have a gravy base of onion and tomato.
brinjal chutney recipe | vankaya pachadi | badanekayi chutney | kathirikai pachadi with step by step photo and video recipe. chutney or condiments are an essential part of indian cuisine and are made for various purpose. moreover, each region and state has its own way of preparing the chutney which differs with the way it is prepared and the set of ingredients. one such unique and flavoured chutney recipe is brinjal chutney recipe or vankaya pachadi known for its roasted and charcoaly flavour.
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சௌ சௌ வைத்து இப்படி சுவையான சட்னி செய்யுங்க இட்லி, தோசையுடன்????????/chow chow chutney /chutney recipe
#chutneyrecipesintamil #chowchowchutney #chutneyforidly
##indiancusine #kavithasamayalarai #5minutesrecipe #chutney #breakfastchutney
#chowchowrecipes #chowchowrecipesintamil #10minutesrecipe
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