How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜
2. Non-GMO Sunflower Oil ➜
3. Golden Raisins ➜
4. Black Raisins ➜
5. Organic Turmeric ➜
6. Cumin Seeds ➜
7. Cast Iron Wok ➜
8. Ceramic Plate ➜
9. Portable Induction Cooktop ➜
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Manti , Манты , Mantu , Mantı , Steamed Dumplings, Dumplings, Uzbek Food, Central Asian Food
A soft dough filled with a juicy hand chopped ground lamb and herbs or simply Manti !!!
Мягкое тесто с мясной начинкой приготовленное на пару или просто Манты !!!
Instagram :
The Chef Brothers introducing contemporary Central Asian cuisine around the world
Братья повара показывают современную Среднеазиатскую кухню всему миру
Gio’s Kazakh recipes
Giorgio Palazzi is a restaurant owner and celebrity chief from Italy. He believes in the importance and value of local cuisine. Since settling in Kazakhstan, he has learned to marinate lamb, cut horsemeat, make dumplings and properly prepare many other national dishes. In his show, Giorgio attempts original experiments with the local cuisine and modifies recipes according to his tastes and desires.