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How To make Kebab Digi (Pan Kebabs)
1 lb ground beef
1 md onion, grated
(1/2 cup)
1/2 ts salt
1/4 ts pepper
1/2 ts ground cumin
1/4 ts baking soda
Mix everything together and let sit for several hours, overnight, or for just a few minutes. Oil a shallow metal baking dish, put the kebab mixture into the pan and flatten out to about 3/4 inch thick. Then separate the meat with a spatula into strips 1 inch wide and 5 inches long. Leave 1/2 inch space between the strips. (to simulate meat on skewers) Broil for about 6 minutes, turning over once.Serve warm with rice. Recipe By : Rark :
How To make Kebab Digi (Pan Kebabs)'s Videos
How to Make Persian Digi Kebab
This video is about Digi Kebab
کباب دیگی | Chicken Digi Kebab | Degi Kabab | Chicken kebab recipe | How to make chicken kebabs
کباب دیگی | Chicken Digi Kebab | Degi Kabab | Chicken kebab recipe | How to make chicken kebabs
Delicious Chicken Digi Kabab In Pan کباب دیگی مرغ در کرایی نرم تند و تیز و بامزه
Chicken Digi kabab, chicken Digi kabab recipe
Chicken kabab in the pan, Kabab without oven
Chicken Digi kabab in the pan, pan kabob recipe
Pan kabab, chicken Digi pan kabab, kabab recipes
Ingredients for chicken Digi Kabab
2 full chicken thighs
1 chicken breast
Tomato paste 2 Tbsp
Salt to taste
Garlic powder 1 tsp
Turmeric powder 1 tsp
Red chili half tsp
Black peppers half tsp
1 lemon
4 Tbsp oil
2 large onions
Green chili
مواد لازم برای کباب دیگی مرغ
دوعدد ران مرغ
یک عدد سینه مرغ
دو قاشق غ رب بادنجانرومی
یک قاشق زردچوبه
یک قاشق چ پودر سیر
نیم قاشق چ مرچ سرخ
نیم قاشق چ مرچ سیاه
یک عدد لیمو
چهار قاشق غ روغن
دو عدد پیاز
مرچ سبز
نمک به قدرلازم
مكونات دجاج ديباب كباب
2 أفخاذ دجاج ممتلئة
1 صدر دجاج
معجون الطماطم 2 ملعقة كبيرة
ملح للتذوق
مسحوق الثوم 1 ملعقة صغيرة
مسحوق الكركم 1 ملعقة صغيرة
نصف ملعقة صغيرة من الفلفل الأحمر
نصف ملعقة صغيرة من الفلفل الأسود
1 ليمون
4 ملاعق كبيرة زيت
2 بصل كبير
الفلفل الأخضر
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#Kebab
#Kabab
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کباب دیگی با گوشت گوساله
کباب دیگی گوشت
CHICKEN PAN KABAB TABEI- Quick and Easy No grill, No oven, No skewers Kabab
CHICKEN PAN KABAB TABEI- Quick and Easy No grill, No oven, No skewers Kabab This Persian Chicken Pan Kabab Tabei is a super easy kabab you can make everyday in your kitchen. The unbeatable dish to satisfy your food cravings. No grill, No oven and no need skewers too! Best with tomatoes , white rice and even only bread. It tastes like restaurant food! Enjoy.
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#kebab #chickenkebab #kebabrecipe #kebabideas
Restaurant style Seekh Kabab Recipe | persian pan kebab | کباب تابه ای ایرانی
Pan kebab recipe:
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This recipe is for 4 people
Ingredients:
500 g minced meat(beef or lamb or a mix of both)
2 medium onions
4 medium tomatoes
1egg
2 tbsp tomato paste
1 tbsp lemon juice
1 tbsp saffron water(the mixture of saffron and a few tbsp of boiled water)
spices: salt, black pepper, turmeric, garlic powder, paprika
Instructions:
First, mix the grated onion with the mincemeat in a bowl. Add in salt, black pepper, turmeric and egg. Mix and knead very well until everything is well combined. Then, cover the bowl with a plastic wrap and refrigerate it for half an hour.
Coat a frying pan with a little oil. Transfer the mixture into the pan. Spread it and fry it in any shape you like to serve them in. Once mixture starts releasing its juice, flip the kebabs and let their other side cook as well until they are brown.
In the meanwhile, in another pan, fry tomato paste for about 5_6 minutes. Season it with garlic powder and paprika. Next, add half a cup of hot water to it. Then, add saffron water and lemon juice as well and let it boil for a few minutes over medium temperature. After that, place the kebabs into the sauce and allow them to simmer together for a few minutes.
You can serve the kebabs with grilled tomatoes and also fried potatoes.
Enjoy
Music: bensound.com
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Kabab Tabei #recipe #kabab #persianfood
Kabab Tabei (kebab, kabab tabei with rice) persian recipe
How to make Kabab tabei at home in easy steps. Kabab tabei recipe. kabab tabei with persian rice recipe.
For mor detail go to
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for kabab koobideh or luleh kabab click
Ingredients:
1/2 Lb (226g) Ground Beef
2 Cups Rice
1 Tsp Zafran (Saffron)
1 Small Onion
Salt, Black Pepper, Persian Spice Mix (Advieh), Turmeric
4 Tbsp Vegetable Oil
3 Small Tomatoes, Pepper
PREPARATIONS:
1- Soak the rice with 1 tbs salt for an hour.
2- Soak the zafran (saffron) in boiling water for 30 minutes.
3- Grate the onion.
4- Boil 5 cups of water.
DIRECTIONS: for details visit:
Kabab Tabei is a great flavored kabob for those who don't have the room to make the traditional grill fire going or simply like the taste of kabob tabei better or perhaps ti's a lot faster, traditional kabob takes twice as much time to prepare.