Qeema matar receipe || how to make beef mince with peas ||@rabiskitchen7534
Qeema matar receipe || how to make beef mince with peas ||@rabiskitchen7534
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Eid Special 1 kg matar keema recipe -in pressure cooker | Beef Matar keema recipe|Matar keema recipe
Eid Special 1 kg matar keema recipe -in pressure cooker | Beef Matar keema recipe|Matar keema recipe
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Matar Qeema Recipe By Food Fusion
A very tasty and easy recipe for Matar Qeema. Make it and you will love it. #HappyCookingToYou
Written recipe:
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Matar Qeema
Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Sabut garam masala (Whole spices) ½ tbs
-Darchini (Cinnamon stick) 3-4
-Kali mirch powder (Black pepper corns) 10-12
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 5-6
-Pyaz (Onion) Sliced 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Beef qeema (Beef mince) hand-chopped ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Tamatar (Tomatoes) Sliced 2-3
-Pani (Water) ½ Cup or as required
-Matar (Peas) 250 gms
-Garam masala powder (Whole spice powder) 1 tsp
-Hara dhania (Green coriander) for garnish
-Podina (Mint leaves) for garnish
-Hari mirch (Green chilies) for garnish
Directions:
-In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.
-Add beef mince and mix well for 4-5 minutes.
-Add coriander powder,salt,turmeric powder and red chili powder,mix well.
-Add tomatoes,mix,cover and cook until tomatoes are soft.
-Add water and peas,mix well,cover & cook for 10-12 minutes or until peas are done.
-Add whole spice powder,green coriander and mint leaves,mix well.
-Garnish with green coriander and green chilies.
Recipe in Urdu:
Ajza:
Oil 2-3 tbs
-Sabut garam masala (Whole spices) ½ tbs
-Darchini (Cinnamon stick) 3-4
-Kali mirch powder (Black pepper corns) 10-12
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 5-6
-Pyaz (Onion) Sliced 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Beef qeema (Beef mince) hand-chopped ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Tamatar (Tomatoes) Sliced 2-3
-Pani (Water) ½ Cup or as required
-Matar (Peas) 250 gms
-Garam masala powder (Whole spice powder) 1 tsp
-Hara dhania (Green coriander) for garnish
-Podina (Mint leaves) for garnish
-Hari mirch (Green chilies) for garnish
Directions:
-Pot mein oil,sabut garam masala,pyaz aur adrak lehsan paste dal ker light brown hunay tak fry ker lein.
-Beef qeema dal ker 4-5 minute kliya mix ker lein.
-Dhania powder,namak,haldee powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Tamatar dal ker mix karein aur dhak ker tamatar naram hunay tak paka lein.
-Pani aur matar dal ker mix karein,dhak ker 10-12 minute ya matar gul janay tak paka lein.
-Garam masala powder,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Hara dhania aur hari mirch sa garnish karein.
Beef Keema Curry #shorts
BEEF KEEMA CURRY with Rice and Cucumber Salad ????
Recipe for the keema, Google: “taming twins beef keema”
I used a red onion instead of white mentioned in the recipe.
Make a cucumber salad with 250g Yoghurt, half a cucumber chopped into cubes plus a tablespoon of mint sauce. Serve with boiled rice.
Full recipe on the website!
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How To Make The Perfect Keema/Kheema With Peas (Indian Minced Meat with Green Peas Recipe)
Leave a like it will make my mum happy !
Recipe Ingredients:
2 Onions Chopped
4 Tomatoes Half Chopped
1 Kilo Of Lamb Mince Meat Or 2 pounds
3 Tablespoons of Fresh Garlic And Ginger For Paste
5 green chilli peppers to make paste
2 Tablespoon Of Red Chilli Powder
1/2 Tablespoon Of Turmeric Powder
1/2 Tablespoon Of Salt
1 Cinnamon Stick
A Couple Of Black Pepper
1/2 Tablespoon Of Dry Coriander Powder
1/2 Tablespoon Of Garam Masala Powder
1/2 Tablespoon Of Cumin Powder
Some Olive Oil
Frozen Peas
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Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make.
Keema Matar Recipe (Minced Meat with Peas Curry) Video
Please watch: Ching's Paneer Chilli Recipe
--~--
Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with coriander leaves and just a little sprinkle of lemon juice served with chapati's roti's naan's or pav's and parantha's