How To make Kentucky Bourbon Cake
2 c Raisins
1/2 c Bourbon
1/4 c Butter; softened
1 1/2 c Sugar
5 Eggs
4 c Flour; sifted
2 t Baking powder
1 t Baking soda
1 pn Salt
1 t Lemon zest; grated
1 tb Lemon juice
1 c Pecans; chopped
Marinate raisins in 1 cup of the bourbon for at least 1 hour, up to 12 hours; drain, reserving both raisins
and bourbon. Preheat oven to 350 degrees. Butter and flour a 10-inch Bundt cake pan or other tube-cake pan. Beat together the butter and sugar until light and fluffy. (For best results, use an electric mixer and start beating at a slow speed, gradually increasing to moderate. If you allow this process to take about 15 minutes, the butter will be very pale and look something like whipped cream. This adds lightness to the cake.) Beat in the eggs 1 at a time, beating well after each. In another bowl, sift together 3 3/4 cups of the flour, baking powder, soda and salt. Combine reserved bourbon with the zest and lemon juice. Add dry ingredients to the butter mixture alternately with the bourbon mixture. Toss the remaining 1/4 cup of flour with the drained raisins and the pecans. Fold into batter. Bake about 11/2 hours or until the cake tests done. Cool about 10 minutes in the pan before turning out onto a rack. Brush the remaining 1/2 cup of bourbon over the cake while it is still somewhat warm. For long storage, wrap the cake in rinsed cheesecloth that has been thoroughly moistened in bourbon. Then wrap in plastic or foil so that it is airtight. The cake may be served after a day or two but is better if allowed to age.
How To make Kentucky Bourbon Cake's Videos
Kentucky Woods 10 Bourbon Barrel Cake with Jill Bauer
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Southern Bourbon Cake
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How does a buttery, pecan-studded cake that’s been both soaked in and topped with oaky bourbon sound? If you’re thinking positively irresistible, then you would be correct. This cake is the belle of any ball – it’s moist and just sweet enough with a buttery bourbon-laced bite that’s hard to get enough of. And while bundt cakes always feel like a special treat, this one especially does with its simple-to-make but slightly boozy glaze.
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Kentucky Bourbon Bundt Cake | The Hummingbird Bakery
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This recipe is taken from our bestselling LIFE IS SWEET cookbook, your go-to American baking bible. To order your copy visit:
Video directed and edited by the wonderful Cribble:
Hair & makeup by Tom Fraser
Makes one 25cm (10in) ring cake, to slice as desired
For the cake:
375g (13oz) plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
1 tsp salt
225g (8oz) unsalted butter, softened
300g (10½ oz) caster sugar
100g (3½ oz) soft light brown sugar
4 large eggs
60ml (2fl oz) Kentucky bourbon or whisky
235ml (8fl oz) buttermilk
For the glaze:
85g (3oz) unsalted butter
150g (5½ oz) caster sugar
60ml (2fl oz) Kentucky bourbon or whisky
One 25cm (10in) ring mould
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Bourbon Butter Cake
Bourbon Butter Cake, will become an instant favorite. The rich moist butter cake, with the crisp flavor of Bourbon is the ultimate guilty pleasure. You will not be able to just eat one slice, I promise!
Ingredients:
Cake:
o 3 cups all-purpose flour
o 1 cup unsalted butter
o 2 cup granulated sugar
o 1 cup buttermilk
o 5 eggs
o ¼ teaspoon salt
o 1 tablespoon vanilla extract
o 3 tablespoons Bourbon
o 1 teaspoon baking powder
o ¼ cup chopped pecans (optional)
Bourbon Glaze
o 1 ½ cups confectioners’ sugar
o 2 tablespoons Bourdon
o 2-3 tablespoons heavy cream
Instructions:
1. Preheat oven to 325 degrees.
2. In a bowl, mix together flour, salt and baking powder. Set aside for later.
3. Using a mixer beat together butter and granulated sugar. Mix on medium until combined. Add in eggs. Next add in Bourbon and vanilla extract. Mix on medium.
4. Add dry ingredients to the wet mixture, rotating in buttermilk. Mix on medium until smooth.
5. Spread pecans across the bottom of a well-oiled Bundt pan. Spoon in cake batter and smooth. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
6. Allow the cake to cool for 20-30 minutes, before inverting onto a plate. between. Start the glaze, by whisking confectioner’s sugar and rum, and heavy cream until smooth. Spoon glaze over cooled butter cake.
Kentucky Bourbon Cake
Southern cake a la mode with raspberry sauce. Recipe to follow. Enjoy!????
How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
RECIPE:
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