How To make Kentucky Griddle Cakes
1 c Yellow Cornmeal
1/2 c All Purpose Flour
1 t Sugar
3/4 ts Salt
1/2 ts Baking Powder
1/2 ts Baking Soda
1 c Buttermilk
1 lg Egg
2 tb Vegetable Oil
1 c Maple Syrup, Warmed
Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium size bowl. Combine the buttermilk, egg and oil in a small bowl. Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy). Lightly oil the griddle or large frying pan. Heat over medium high heat until a drop of water will dance across the surface. Stir the batter and drop a test cake ( 1/4 cup of batter) on the griddle. Cook until the bubbles burst on the top surface and the bottom is light brown. Turn and cook the other side until it is browned (1-2 minutes). (Add more buttermilk to the batter if the first cake does not spread well.) Serve the griddle cakes with the warm syrup.
How To make Kentucky Griddle Cakes's Videos
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RECIPE
2 cups Stone Ground White Corn Meal
1/2 tsp. salt
1 tbsp. sugar
Mix together in a bowl ... then pour in...
1 cup boiling water (maybe a bit more)
Make the batter like smooth mashed potatoes
Spoon onto a griddle set on medium high heat
press out flat... cook until golden brown.
Note: I forgot ... You can drizzle just a bit of corn oil
on the uncooked side while cooking before turning them over.
Turn and cook until golden brown on the other side.
Mix: Whipped butter and 100% maple syrup together
and spread on top. You can also add black pepper.
You can also sprinkle on some powdered sugar!
Enjoy!
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Meant to say one teaspoon baking soda, not one tablespoon. woops
Recipe Copycat Ihop Griddle Cakes
Recipe - Copycat Ihop Griddle Cakes
INGREDIENTS:
-1 1/2 cups buttermilk
●1/3 cup cream of wheat
●1/3 cup sugar
●1 1/4 cups flour
●1 teaspoon baking powder
●1 teaspoon baking soda
●1/2 teaspoon salt
●1/4 cup oil (olive oil is fine)
●1 egg
●1 teaspoon vanilla
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~~ Ingredients:
1 box Devil's Food Cake
1 can cherry pie filling
2 eggs
1 tsp vanilla
1 cup sugar
1 stick real butter
1/4 cup evaporated milk
6 ounces chocolate chips
1/2 cup chopped pecans (optional)
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Today I am going to show you how to make cornbread on your Blackstone griddle. If you know how to cook pancakes then this will be a breeze for you. Thank you for watching and if you are not subscribed go ahead and hit that button so you can keep up with new recipes and reviews.
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