Kentucky Derby Day BOURBON CHOCOLATE PECAN PIE - How to make BOURBON CHOCOLATE PECAN PIE Recipe
An American favorite...BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE. This popular pie was created at The Melrose Inn in Prospect, Kentucky as a specialty pasty...often associated with the fast two minutes in sports THE KENTUCKY DERBY. Click on Show more below for recipe...
BOURBON CHOCOLATE PECAN PIE RECIPE (DERBY PIE)
Link to Homemade Pie Crust...
Preheat oven to 350 F.
1 - 9 unbaked pie shell
1/4 cup butter, unsalted
2 ounces unsweetened chocolate
3 large eggs, lightly beaten
1/2 cup sugar
1/2 cup brown sugar
3/4 cup dark brown corn syrup or sugar can syrup
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
3 Tablespoons bourbon
1 1/2 cups pecans, chopped
1. In small sauce pan. over low heat...melt butter and chocolate together.
2. In a large bowl...add eggs, sugars, corn syrup, vanilla, salt and bourbon. Whisk well. Add melted butter and chocolate. Whisk well.
3. Add unbaked pie crust to cookie sheet (makes transporting pie from counter top to oven much easier). Add pecan to bottom of pie shell. Slowly pour pie filling over pecans.
4. Bake for 40-45 minutes.
5. Cool on rack 1-2 hours before serving.
TIP: Pie can be made 1 day before serving by storing (completely cooled pie) in airtight container.
#pie #food #recipe #kentuckyderby #pecanpie #video
Brown sugar pound cake with butter pecan glaze
PRINTABLE RECIPE:
Y'all are going to love this recipe for brown sugar pound cake with butter pecan glaze. The cake is dense, but moist, and is topped with a smooth, creamy, and sweet buttery pecan glaze.
Butter Pecan Upside Down Cake
Thisssssss CAAAAAKEEEEE !!!! It taste AMAZING. Plus it’s super easy to make. You can use whatever flavor of cake mix you’d like. If you are a pecan love like me you’re gonna LOVE IT!
#Pecan #BoxedCakeMix #Cake
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Link to recipe:
Recipe:
1 stick butter (unsalted)
1/2 cup brown sugar
1/4 cup corn syrup
1 cup chopped pecans
1/4 tsp salt
1 box cake mix
3 lg eggs
1/2 cup oil
1 cup evaporated milk
1/2 cup sour cream
Music:
On My Way by Ghostrifter Official
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
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Title: On My Way by Ghostrifter Official
Genre and Mood: Hip Hop & Rap + Calm
Quarantine Cooking - Gooey Butter Cake
In today's video, Paula whips up one of her most popular dessert recipes that is an easy pleaser...Gooey butter cake!
Enjoy Y'all!
Recipe Link:
Gooey Butter Cake Mix Link:
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Bourbon Pecan Cake: When a Pie and a Cake Have a Baby....
This is the final part of my Thanksgiving Series! Bourbon Pecan Cake is a delicious and different variation of Bourbon Pecan Pie. Make a favorite with a twist! You will love it, we do!
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2 1/2 Cups Sugar
1 Cup Butter, Softened
6 Eggs
3 Cups Flour
2 TSP Baking Powder
1 TSP Salt
1 TSP Nutmeg, Ground
1 Cup Sour Cream
1/2 Cup PLUS 1 TBS Bourbon
11/2 Cups Pecans, Chopped
2 Cups Powdered Sugar
2-3 TBS Water
Heat oven to 325. Beat sugar and butter in large mixing bowl. Add eggs, one at at time, beating after each egg. Mix Flour, salt, baking powder and nutmeg in separate bowl. Mix sour cream and 1/2 cup bourbon in another separate bowl. Add 1/3 flour mixture at a time to butter alternating with sour cream mixture, beating well after each addition until all mixed in. Stir in chopped pecans. Pour batter into a tube or bundt cake pan, greased well. Bake 60-90 minutes until metal or wooden pick inserted in center of cake comes out clean. Cool cake in cake pan on wire rack, 15 minutes. Remove cake from pan, Place on cake plate and cool completely.
In medium bowl combine powdered sugar and bourbon. Add water, one TBS at a time, until a thick but pourable glaze forms. Pour over cake, glaze should slowly drip down sides. Garnish with whole pecans if desired.
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The Best Butter Pecan Pound Cake Recipe
This Butter Pecan Pound cake is so delicious. It makes for a great dessert for any occasion. You just can't go wrong with this recipe. Give it a try the family will love it.
#thebestbutterpoundcakerecipe #virtualkitchenwithlaura