Smoking Chuck Roast -- Start To Finish On The Weber Kettle
In this video I show you how I smoke two Chuck Roasts on the Weber Kettle from start to finish with some Olive Wood for amazing flavor. And today I'm using a piece of equipment that I've never used before--the Slow N Sear. This was sent to me by Adrenaline Barbecue Company for evaluation, and I really put it to the test today for that 'Slow' part of its name.
The Rub
2 TBSP ground black pepper
1 1/2 TBSP smoked paprika
1 TBSP granulated garlic
1 TBSP kosher salt (I used hickory smoked salt)
1 TBSP Trader Joe's South African Smoked Seasoning
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Items Used In This Video
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Nitrile Gloves:
Bamboo Cutting Board:
Victorinox Knife:
Trader Joe's South African Seasoning:
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Shure VP83 Microphone:
NEEWER CN-216 216PCS LED Dimmable Light:
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#cooking #grilling #chuckroast #bbq #breakfast
Reverse Sear Venison Roast | Weber Kettle Grill with the Slow N' Sear
Today we are doing a revere sear venison roast on the Weber Kettle Grill with the Slow N' Sear.
This cut of deer meat is typically braised and/or cooked for a long time in a slow cooker, but we thought we'd try the reverse sear method. It turned out great! The roast was flavorful and juicy with a delicious crust from the searing. Recommended!
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Australia Day lamb cooked perfectly in a Weber kettle
Australia Day lamb, in this how to cook the best leg of lamb roast in a Weber video, I'll be showing you my way of cooking the most juicy leg of lamb ever.
Whether it be a Australia Day, Easter, Christmas, Sunday roast or just a family holiday gathering and you want to have that perfect roast lamb. I'll show you in this video how long to roast the lamb for, what internal temp you need to take it to, and how also how to make an incredible homemade gravy that will have everyone begging for more.
Main Ingredients:
2 to 3kg Leg of Lamb bone in (4.4 to 6.6lbs)
2 tablespoons of Olive oil
Seasoning Ingredients:
1 tablespoon of kosher salt
2 tablespoons of lemon pepper
1 tablespoon of dried rosemary
1 tablespoon of dried oregano
1 tablespoon of garlic powder
1 tablespoon of onion powder
Gravy Ingredients:
Step 1:
3 cups of water
3 onions roughly chopped
Step 2:
2 cups of beef stock
1 cup of white wine
Salt and pepper to taste.
Step 3:
60 grams of unsalted butter
4 tablespoons of plain flour
Hydration:
3 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
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Full roast chicken in Weber kettle with roasted vegetables
Full roast chicken in Weber kettle is the perfect easy dinner recipe. Plus I'm cooking all the veggies at the same time.
Why is it called spatchcock chicken you may ask, it is apparently an old 17th century term derived from “despatching the chicken” or opening the carcass in order to cook it.
Some may argue it is in reference to small game birds that have been split but the term does refer to any game bird or poultry that has had its spine removed and flattened or spatchcocked for a quicker and more even way of cooking the bird.
No matter how it got the term, it is tasty and a great way to cook chicken.
Basic roasts done well, cooked in a Weber kettle. I don;t think it can rreally get any better than that.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
1.8kg (3.9lbs) Chicken (spatchcocked)
3 tablespoons of avocado oil
2 tablespoons of Vegeta (vegetable stock powder)
Rub Ingredients:
2 teaspoons of italian herbs
3 teaspoons of baking powder (aluminum free)
1 teaspoon of kosher salt
2 teaspoons of garlic powder
½ teaspoon of coarsely cracked black pepper
1 teaspoon of sweet paprika
Vegetable Ingredients:
Potatoes (quartered and parboiled for 8 minutes)
Carrots (peeled and chopped into 4cm (1 ½”) chunks and parboiled for 3 minutes)
Brussel sprouts (ends cut off and halved)
NOTE: potatoes covered in duck fat after parboiling. Other vegetables are covered in avocado oil. Then all vegetables are sprinkled with salt flakes, coarsely ground black pepper and garlic powder.
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
1 charcoal basket
Feeds: 4
Style of cooking: Roasting
Preparation Time: 15 minutes
Cook Time: 1 hour and 15 minutes (chicken 45 minutes and the vegetables take 1 hour and 15 minutes)
Rest Time: 18 minutes (1 minute per 100 grams)
Cuisine: Australian
Hydration: 3 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
Super EASY Smoked Chuck Roast on the Weber Kettle. DELICIOUS!!! Meat Church and Killer Hogs Rubs!!
Super EASY Smoked Chuck Roast on the Weber Kettle. DELICIOUS!!! Meat Church Holy Voodoo and Killer Hogs Texas Brisket Rubs. Cooked on my Weber 26 Kettle using Jealous Devil Lump Charcoal and Slow 'N Sear.
How to Cook a Pork Roast in a Weber Kettle
In this video, I'll show you how to smoke a Pork Loin Roast in a kettle style BBQ! I'll also share a small tip on how to achieve a great crackling skin, by utilising proper grill placement.
#bbq #ribs #bbqribs #barbecue #barbeque #smoker #offsetsmoker #oklahomajoes #bbqlovers #pork #porkribs #porkrecipe #yum #yummy #food #foodie #foodlover #barbecuechicken #brisket #wood #fire #woodfire #outdoors #outdoorcooking #eat #eating #charcoal #smoke #smokedmeat