How To make Key Largo Cake

Key Lime Pound Cake – Lynn’s Recipes

Lynn demonstrates how to make a delicious Key Lime Pound Cake that great for a dinner party. From Southern Living.

Cake:

1 cup butter, softened
½ cup shortening
3 cups sugar
6 large eggs
3 cups all purpose flour
½ teaspoon baking powder
1/8 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lime zest
¼ cup fresh Key Lime juice

Key Lime Glaze:

1 cup powdered sugar
2 Tablespoons fresh Key Lime juice
½ teaspoon vanilla extract

Preheat oven to 325°.

Grease and flour a 10” (12 cup) tube pan and set aside.

Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10” (12 cup) tube pan.

Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in the center comes out clean. Cool in pan on wire rack 10-15 minutes; remove from pan to wire rack.

Prepare Key Lime Glaze by whisking together the powdered sugar, fresh Key Lime Juice and vanilla until smooth.

Immediately brush over top and sides of cake. Cool completely (about 1 hour).

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super fluffy & moist FRUIT CAKE | recipe

Prepare fruits
1/2 cup prunes
1/2 cup cherries
1/2 cup cranberries
1/2 /cup raisins
1/2 cup grape juice
Blend to a chunky consistency
This should give you 1 1/2 cups of blended fruits.

Cake batter
1 1/2 cups blended fruits
1 2/3 cups all purpose flour
2 tsp baking powder
1/2 cup light brown sugar
1/2 cup granulated sugar
2 sticks butter= 1 cup
4 eggs
1 tsp vanilla extract
1 tsp almond extract
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp lemon zest
1/3 cup of regular fruits for garnish toss them in flour first before adding to prevent them sinking to the bottom

Pre heat oven to 325 bake for 1 hour or at least until you insert a skewer or tooth pick and it comes out clean.


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Best Key Lime Cake Recipe

Learn to make delicious Key Lime Cake by Edna De la Cruz with this easy to follow step by step tutorial. For full recipe visit my website
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KEY LIME POUND CAKE With LEMON CURD GLAZE

#keylime #poundcake #lemoncurd #oldfashiondessert

INGREDIENTS AND MEASUREMENTS
1 cup of butter (2 sticks) unsalted
½ cup of canola oil
5 eggs
1 3 ounce box of lime Jell-O
2 1/2 cups of sugar
3 cups of all-purpose flour
½ teaspoon of baking powder
½ teaspoon of salt
1 cup of whole milk
1 teaspoon of key lime extract
6 ounces of lemon curd (found in the jelly section of your grocery store or Walmart)
1 ½ tablespoons of key lime juice by Nellie and Joe

Instructions:
Preheat oven to 325 degrees and butter and flour tube pan well. Set aside. Cream the sugar, butter,oil and lime jello for 5 minutes, color will be a light green. Add 1 egg at a time for 10 seconds each. Sift the flour, salt and baking powder together set aside.Add 1 teaspoon of lime extract to the mixture. Alternate the milk and flour mixture starting with the milk mixing lightly making sure not to over mix. Place in Tube Pan spreading evenly for about 1 hour and 15 minutes or until toothpick inserted in the middle comes at clean. Meanwhile mix the lemon curd and key lime juice in a bowl mixing well until smooth. Once cake is finished let cool for about ten to 15 minutes.Turn on to plate cake upside down then take lemon curd mixture and brush on with pastry brush while still warm. Enjoy

How to Make a Vegan Key Lime Cake

#mojito #vegan #cake #buttercream #keylime #veganbaking

CLICK HERE FOR THE KEY LIME EVERYTHING RECIPE

CLICK HERE FOR THE MOJITO CAKE RECIPE

Click here for 2 2 2 Cream Cheese Icing Recipe

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The Most AMAZING Vanilla Cake Recipe

Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!

RECIPE:

Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!

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