Salad 2 Ways | Corn & Redbean Salad | Macaroni Salad | Salad Recipes
Salad 2 Ways
A colorful and refreshing bean and corn salad. It’s really easy to prepare so it’s perfect for chucking into a box and taking to work, out for a picnic or bbq or just for something quick at home. And it only gets better as it sits, so it’s the perfect make-ahead dish.
Prep time: 20 mins
Cook time: 15 mins
Number of servings: 3-4 persons
Ingredients
For Corn & Redbean Salad
Rajma Bean - 1/2 Cup
Cooked Corn Kernels - 1 Cup
Onion
Green Capsicum
Green Chili
Cherry Tomato
Coriander Leaves
For Salad Dressing
Juice Of 1 Lemon
Extra Virgin Olive Oil - 1 Tbsp
Honey - 1 Tbsp
Salt
Pepper
Method
1. To make the salad dressing, mix lemon juice with olive oil, honey, salt and pepper. Keep this aside
2. Soak the rajma beans overnight and pressure cook them and let them come to a room temperature
3. In a large mixing bowl, add the cooked and cooled rajma beans, cooked corn kernels, onions, green capsicums, green chilies, cherry tomatoes, and coriander leaves.
4. Add the salad dressing on top of the salad and mix everything well
5. You can serve the salad as it is or chilled
For Macaroni Salad
This is a classic, tasty, and oh-so easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and dressed up in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year!
Prep time: 20 mins
Cook time: 15 mins
Number of servings: 3-4 persons
Ingredients
Macaroni Shells - 1 Cup
Onion
Red Capsicum
Celery
Cherry Tomato
Coriander Leaves
For Salad Dressing
Mayonnaise - 2 Tbsp
Vinegar - 3 Tsp
Mustard - 1 Tsp
Italian Seasoning - 1/4 Tsp (Optional)
Chili Flakes - 1 Tsp
Garlic Powder - 1/4 Tsp
Pepper
Salt
Method
1. For the salad dressing, mix mayonnaise, vinegar, mustard, italian seasoning, chili flakes, garlic powder, salt and pepper
2. Cook the macaroni shells and bring it to a room temperature
3. In a large mixing bowl, add the cooked and cooled macaroni shells, onions, red capsicum, celery, cherry tomatoes and coriander leaves
4. Add the salad dressing on top of the salad and mix everything well
5. You can serve the salad as it is or chilled
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Healthy Salad with Red Kidney Beans #shorts # Rajma Salad Recipe
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How to make an healthy and tasty Red kidney beans or also known as Rajma salad ||
Rajma or red kidney beans salad is an healthy and tasty salad recipe which has lot of health benefits in it . Rajma is very rich in fibre which helps in lowering cholesterol levels. Rajma salad is an iron - rich option that will enhance our haemoglobin levels .
Ingredients and process :-
Overnight soaked and boiled Rajma - pressure cook for 3-5 whistles
Now add in some vegetables like some chopped ???? onions , chopped ????tomatoes , chopped green chillies , chopped coriander ???? leaves and squeeze some lemon ???? juice .
Add little salt , chat masala and little chilli powder and the tasty Rajma salad is ready ..
Add in some more veggies like capsicum ???? or lettuce ????
Mediterranean Kidney Bean Salad | The Mediterranean Dish
Flavor-packed Mediterranean Kidney Bean Salad with chopped veggies, fresh herbs, and homemade Dijon Vinaigrette. The perfect no-lettuce salad! Recipe from TheMediterraneanDish.com
Three Bean Salad Recipe
Three bean salad is a classic salad recipe That everyone loves. This bean salad is made of red kidney bean, white kidney beans and garbanzo beans (chickpeas). A perfect salad for any season and any occasion.
Full written and printable recipe:
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Ingredients:
For the salad:
1 can (15oz/g) Chickpeas
1 can (15oz/g) Red kidney beans
1 can (15oz/g) White kidney beans
2 Celery stalks
1 medium Cucumber, diced
1/2 Red onion, chopped
2 tablespoons Parsley
For the dressing:
3 tablespoons Olive oil
3 tablespoons Lemon juice
1 teaspoon Dijon mustard
Salt
Pepper
Directions:
1. In a large bowl, mix chickpeas, red beans, white beans, chopped celery stalks, diced cucumber, chopped red onion and chopped parsley.
2. In a separate small bowl whisk all dressing ingredients.
3. Pour the dressing over the salad, mix well and serve.
HEALTHY RED BEANS SALAD | DELICIOUS RAJMA SALAD
Healthy Red Beans Salad - Quick Red Kidney Beans Salad - Delicious Rajma Salad
Make this quick and easy salad using canned red kidney beans or any beans of your choice. I sometimes mix and match different type of beans and make this. This salad recipe is healthy, nutritious and can be served as a side for any meal or you can have this red bean salad by itself.
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Ingredients required for making red kidney bean salad - serves 6
* one 16 oz can of red kidney beans / 1 & 1/2 cups of cooked rajma. Keep aside some rajma whenever you pressure cook it. You can freeze it in a container and use it for making salad whenever you feel like.
If using canned beans, please discard all the water and rinse the beans thoroughly under cold tap water
* 1/2 cup of frozen mixed vegetables. I boiled them till just tender and immediately transferred them to a bowl of ice cold water to retain their color and prevent them from getting mushy.
* 2 small cucumbers or 1 cup chopped
* 2 medium sized ripe tomatoes.
* 1/2 of a medium green capsicum (bell pepper). Can use red, orange or yellow bell pepper.
* 1/2 of a medium onion
* 1 green chilli (optional)
* 1 clove of garlic
* 1 tablespoon raisins (optional)
* 1/2 a cup of chopped cilantro (dhaniapatta) and 8 to 10 mint leaves (pudina)
* 1 teaspoon heaped chaat masala
* 1/2 teaspoon roasted cumin seeds. Take about a teaspoon in a skillet and continuously move them around with a spoon on low heat till they are fragrant. Please do not do this on high heat as the seeds will burn and become bitter. Grind them in a mortar or pestle.
* 1 teaspoon salt or as per taste
* 1/2 teaspoon coarsely crushed black pepper
* 3 tablespoons extra virgin olive oil
* 1 tablespoons fresh lemon/lime juice or any vinegar of your choice
* 1/2 a tablespoon of maple syrup/honey (optional)
Tips -
* Include and exclude any vegetables according to your choice and preference.
* Make the vinaigrette in a bottle so that you can shake very well to attain a creamy consistency.
* If you plan to serve the salad later then chop everything and keep them ready in a bowl. Just before serving add the salt and the vinaigrette. I sometimes add just 1/2 of the vinaigrette to prevent the veggies from getting soggy. Keep the extra 1/2 in a small bowl beside the salad so that people can add more if they choose to.
* you can skip the chaat masala or roasted cumin and add any seasonings or herbs according to your choice.
* You can store this salad for up to 2 days in the refrigerator.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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