How To make Kids Cook: Couscous

Chicken Cous Cous and Peas. Cooking with kids. Family recipe

Fun recipe for kids to cook their own food. A quick and easy children's recipe for family cooking. A healthy recipe for kids to make.

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Pause as the children cook through the stages. Children are encouraged to taste touch and smell ingredients as they go along, I also offer hints and tips to get your child eating healthy and trying new foods.

Activity takes 20 mins tops.

Recipe Chicken Cous Cous and Peas 1 portion
In real time recipe takes 15 mins to create
This recipe is oven free

Ingredients:
2 handfuls of cous cous
2 handfuls of frozen peas
1 handful of cooked chicken

Equipment:
Jug of hot water
1 bowl
1 tablespoon
1 knife (optional and preferably a child safety knife)

If you liked this video why not take a look at:
How to make Easy Pasta with 2 ingredients.



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Instagram @childrenscreativechefs

Couscous Baby Food Recipes | බබාට කුස් කුස් | How to Cook Couscous Baby Food Recipes Happy Nest

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ቀላል የኩስ ኩስ አሰራር ከ 1 አመት ጀምሮ ላሉ ልጆች -How we make easy couscous for one year’s plus babies- kids food

ሰላም ዉድ ቤተሰቦቼ እንዴት ናችሁ
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ነጭ ሽንኩርት መተዉ ይቻላል
Welcome back to my channel in this video we gonna make easy homemade couscous with carrot ????
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Dinner in 20 Minutes! Chicken Vegetable Couscous. Recipe by Always Yummy!

Take a break from pasta, rice and potato, cook couscous with chicken for your dinner, take chicken breast or thighs fillet or even chicken leftovers. This impressive dish is cooked in minutes – tender and juicy chicken, light but nourishing couscous and chickpea and veggies and dried apricots adding color and aroma.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee -

✅ Ingredients:
• couscous – 6 oz (1 cup) | 170 g
• chicken breast fillet – 21 oz | 600 g
• carrot – 7 oz | 200 g
• onion – 5 oz | 150 g
• canned chickpea – 12 oz | 350 g
• dried apricot – 3 oz | 100 g
• ½ lemon zest
• ½ lemon juice
• fresh cilantro to taste
• vegetable oil – 4 tbsp
• ground caraway – ½ tsp
• ground cinnamon – ½ tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• water – 2 cups | 500 ml

✅ You will need:
• pan Ø11 in | 28 cm
• 1 cup | 250 ml
• carving board

???? Preparation:
1. Dice the onion finely, cut the carrot into thin round slices, quarter each dried apricot and cut the chicken into small pieces.
2. Heat a pan with 2 tbsp of vegetable oil over high heat, add the chicken and fry for 4-5 minutes until golden crust flipping occasionally.
3. Take the chicken out into a bowl.
4. Add the diced onion and carrot into the pan and fry for 5-6 minutes over medium heat until readiness of the carrot, add 2 tbsp of vegetable oil upon need.
5. Add then the canned chickpea, dried apricots, lemon zest, caraway, cinnamon, black pepper, salt, fried chicken and 2 cups /500 ml of hot water and bring to a boil.
6. Add the couscous, stir, switch the heat off and cover with a lid, leave for 5 minutes until the juice is absorbed, sprinkle with the lemon juice and stir with a fork.
7. Serve the couscous with chicken hot having sprinkled with chopped cilantro.

How to Make Couscous Salad - Kids Recipe

How To Make Couscous

To cook couscous, bring the liquid, olive oil or butter, and salt, if desired, to a boil in a medium saucepan.
Gradually stir in the couscous.
Remove the pan from the heat, cover with the lid, and let stand 5 minutes.
Before serving or using in a recipe, fluff the couscous with a fork.

An Excellent Couscous Recipe:

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