How To make Killer Brownies
1 c Butter OR
1 c Butter flavor Crisco
2 c Granulated sugar
1 c Light brown sugar
2/3 c Karo dark corn syrup
6 lg Eggs
6 oz Unsweetened chocolate
2 c Flour
2 c Walnuts or pecans,
- coarsely broken 1/4 ts Almond extract
Butter the bottom and sides of two 8x8" square pans (not the same if you use 9x13). In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended. In small saucepan, melt chocolate, stir into sugar mixture. Add almond extract. Add flour and stir until smooth. Add the nuts and stir until evenly distributed. Turn into prepared pans, spread evenly. Bake at 350~ about 40 minutes. Place on wire rack to cool. Refrigerate uncovered until cool. Cut into bars and enjoy.
How To make Killer Brownies's Videos
Easy Salted Caramel Brownies Recipe | BAKEN
Brownies are often considered a simple and easy food but I am always amazed at how creative people are with it. Indeed, recipes have evolved over time and the modern brownie is often much higher in fat and chocolate content than traditional cakey brownies, resulting in that rich fudgy-ness that we’ve all grown to love. This recipe is adapted from / inspired by a plain chocolate chip brownie I found in the Konditor & Cook cookbook written by Gerhard Jenne. Like most recipes from the book, it actually works and is a joy make.
Followers of my instagram and YouTube will know that I like my food to be photogenic and it’s no different with these. This recipe coats the surface with a shiny, delicate, almost paper-like crust. It crackles as you cut into it and the salted caramel oozes out from the centre to give it that contrast in colour. It almost looks as good as it taste.
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How to Make Mom’s Killer Caramel Brownies
With my Mom’s Killer Caramel Brownies, you’ll think you’ve died and gone to dessert heaven. Hands down the best brownies you have ever tasted. Get the FULL and FREE printable recipe:
KIller Brownies episode 4
Killer Brownies
1/2 and 1/3 cup of evaporated milk
1/2 cup of melted butter
30 caramel pieces
1 box of chocolate cake mix
1 cup of chocolate chip
Preheat oven to 350 degrees
1. Place caramels and 1/3 cup of evaporated milk in a double boiler
2. Mix cake mix, melted butter, and 1/2 cup of evaporated milk in a bowl
3. Put half of the brownie batter into a 9X13 glass pan
4. Bake for 6-8 minutes in oven
5. Place chocolate chips on hot batter and cover with the melted caramel
6. Drop tablespoon sized dollops of the remaining chocolate batter on top of the caramel
7. Bake in the oven for 15-18 minutes and let cool (completely) for one hour or eat when it's gooey with ice cream.
Enjoy!
AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
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Caramel Brownies
How do you make brownies even better? Stuff 'em with salted caramel. Guilty pleasure? Yep. Caramel Brownies are not for people with a conscience!
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How to Make Killer Brownies
A tutorial on making killer brownies.
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This was based on a friend’s idea ????