9-Grain Bread by King Arthur Baking Recipe, very healthy tasty at home #wheat #barley #rye #amaranth
#ninegrainbread #wheat #barley #rye #oats #amaranth #quinoa #millet #sorghum #teff #ninegrainflourblend #salt #darkbrownsugar #lightbrownsugar #lukewarmwater #instantyeast #vegetableoil
9-Grain Bread is include wheat, barley, rye, oats, amaranth, quinoa, millet, sorghum and teff blended flour. It is a very good testament to their rich, nutty flavor and benefit for our body.
Subway is very popular store in USA, their bread options are the 9-grain flour. These are fairly low in calories, but more importantly, they're fairly low in something that plagues the nutrition of many other Subway bread - sodium. (some source from google)
I made this wonderful 9-grain bread recipe from King Arthur Recipe.
make to very simple, easy and very tasty. I really recommend this 9-grain bread for everyone! very-dry looking, but soft texture inside bread.
#ninegrainbread #wheat #barley #rye #oats #amaranth #quinoa #millet #sorghum #teff #ninegrainflourblend #salt #darkbr ownsugar #lightbrownsugar #lukewarmwater #instantyeast #vegetableoil
Recipe: a need:
3 1/2 cups (432g) King Arthur Whole Grain Flour Blend, 1 1/4 tes (8g) salt,
2 TS (25g) light brown sugar, dark brown sugar, or 2 TS(43g) molasses,
2 tes instant yeast, 2 TS(28g) butter or 2 TS(25g) vegetable oil (I use avocado oil), 1 cup + 2 TS (255g) lukewarm water
Following by all ingredient, step by step
Bake: Preheat oven 350°F, Bake 35 - 45 minutes,
after 22-25 minutes, rotate the pan halfway around, very dry-looking but soft texture inside bread!
Serving: after cooldown at least 1hr.
#ninegrainbread #wheat #barley #rye #oats #amaranth #quinoa #millet #sorghum #teff #ninegrainflourblend #salt #darkbr ownsugar #lightbrownsugar #lukewarmwater #instantyeast #vegetableoil
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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How To Make Turkish Street Style Simit Bread:Homemade Turkish Simit Recipe|Easy homemade bread
This Turkish Simit Recipe will help you make the best Simit or Turkish Bagels a sesame encrusted ring bread ;with crispy crust and soft crumb inside.
Turkish simit complete written recipe :
Simit is a delicious sesame crusted bread that you can have for breakfast and street food staple in Istanbul and much of Turkey.
What is simit
Simit is a sesame crusted, circular bread from Turkey.This crusty bread or Turkish bagel,is probably the most common bread in Turkey. It’s dunked in molasses and encrusted with sesame seeds.
Simit is also known as Gevrek,Bokeh or Koulori.The size of the bread, it’s crunch, chewiness and other characteristics vary slightly by region.
How Does a Simit Taste Like
Though simit is an yeast bread ,the smell, flavor and taste is so unique.
Crunchy and chewy, satisfyingly savory with a touch of malty sweetness, nutty from the sesame seeds dotting the ring of bread; these are the tastes of a simit, the ultimate Turkish street snack.
The street food version is typically fairly thin and compact, much like a twirled bagel. In bakeries, they’re usually fluffier and more similar to a white loaf in texture.
How to make Turkish Bagel ;Simit
In this Simit Recipe, we are making Turkish Simit Bread like the one that we get from the streets of Istambul.
These Simit breads are crispy on the out side with softer inside.
1.Prepare the Turkish simit bread dough
2.Divide the simit bread dough into 4 equal parts
3.Rest the simit bread dough for 10 minutes
4.Pre shape the dough
5.Coat the shaped simit with molasses and sesame seeds
6.Final proofing for 30 minutes
7.Final Shaping of simit into sesame rings
8.Bake the simit
Bake the simit bread in a 450 F or 230C preheated oven for 10 minutes and then reduce the temperature to 400 F or 200 C and Bake for another 8-10 minutes.
Turkish simit complete written recipe :
After Baking we will get beautiful sesame ring breads or simit rings which are golden brown in color.
They are crispy on the out side and soft inside.
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Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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GLUTEN FREE PUMPKIN COFFEE CAKE with Streusel Topping
Fall is here and this GLUTEN FREE PUMPKIN COFFEE CAKE with Streusel Topping is a great way to enter the season. This recipe doesn’t involve you taking out a mixer, a good whisk works just fine. The ingredients are easy to find and using a ready-made gluten free flour blend, such as King Arthur’s Measure for Measure, means you can have this put together in no time. The pumpkin not only gives the cake a festive color but also helps the cake retain some moisture and keeps it from drying out so fast.
Resources and links mentioned in this video:
King Arthur Measure 4 Measure Gluten Free Flour
Bobs Red Mill Gluten Free Quick Oats
Topping Ingredients
½ Cup Brown Sugar (Light or Dark)
⅓ Cup Gluten-Free All-Purpose Flour
⅓ Cup Gluten-Free Oats, Optional
½ tsp. Ground Cinnamon
4 Tbs Cold Butter, Cut Into 4 Pieces
Cake Ingredients
2½ Cups Gluten-Free All-Purpose Flour
1¼ Cups Dark Brown Sugar
2 tsp. Baking Powder
2 tsp. Ground Cinnamon
¾ tsp. Salt
4 Large Eggs
¾ Cup Vegetable Oil
1 15-Ounce Can Pumpkin Puree
Full Recipe:
-
00:00 | Gluten Free Pumpkin Coffee Cake Intro
00:50 | Prepare the Pan
01:33 | Make the Streusel Topping
04:14 | Mixing the Dry Ingredients
05:16 | Adding the Wet Ingredients
05:41 | Mixing the Batter
06:03 | Putting it in the Pan and Baking
06:53 | Tasting and Recipe Thoughts
08:26 | Outro
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Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
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Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!