This website uses cookies to ensure you get the best experience on our website. Learn more

How To make King Ranch Chicken

x

Ingredients
3
pound
chicken
1

salt
1

pepper
1
each
bay leaf
1
cup
green pepper, chopped
1
cup
onion, chopped
1
each
butter or margarine (stick)
2
cn
cream of chicken soup
2
cn
cream of mushroom soup
10
oz
rotel tomatoe w/green chili
12
each
corn tortillas, bite size pieces
1 1/2
cup
cheddar cheese, shredded

Directions:
Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and ROTEL tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13x9 inches, arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times.
Bake at 325 degrees for 40 minutes or until hot and bubbly and cheese is browned.
Serves 10 to 12. May be frozen before or after baking.

How To make King Ranch Chicken's Videos

Relevant Articles

Shares

x

Categories

x

Menu