Cholent with Kishke | Jewish Beef and Bean Stew
Cholent is a delicious slow-cooked beef and bean stew. Kishke, or kishka, is a sausage of matzo meal, schmaltz and vegetables that is cooked in the stew. Cholent is a traditional Ashkenazi Jewish dish, and it evolved because cooking and lighting fires is not allowed from sunset on the day before the Shabbat until sunset on the Shabbat. So Ashkenazi Jews would prepare the cholent and cook it overnight in a very low oven. After morning worship on the Shabbat, the cholent would be ready to eat. Cholent is a perfect dish to make in a slow cooker or crockpot.
The written recipe is here:
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Chef Josh- Cholent & Kishka
Chef Josh Here!
Reporting LIVE from BROOKLYN !
Back by popular demand, I’ll be posting some of my old cooking videos on here now!
Here we have a video of me Devouring some of the BEST Cholent & Kishka I have ever tasted!
I was originally put on to Chulent in another Establishment I used to work at (Pomergranate).
My first thought was “Chili” very similar to a slow cooked Chili.
Cholent is a traditional Jewish dish, similar to a stew. This is Not my Original Recipe, it was taught to me by Chef Moshe (Chef T/Events by Tee)
About 4 different types of beans(Cholent beans) , beef, garlic, spices, onions, potatoes, barley, and a few more ingredients that I cannot tell you, are semi cooked on a stove top in a GI Pot, add water and then tossed in the oven to bake overnight for 12+ hours. Kishka, the sidekick to the Cholent. So, originally *brace yourself* Kishka means “Guts” or “Intestine”. Kishka refers to various types of stuffed sausage / intestine, usually made with a mixture of meat, & meal, often grain. It is also referenced as Derma. The flavor is sweet with some spice, and compliments the Cholent Amazingly. This Kishka doesn’t contain meat, only the beef fat for flavor and texture but no actual pieces of meat.
This is a very traditional Jewish meal and once the word had gotten around we were serving Cholent with Kishka, people were calling the restaurant Weeks in advance to make sure we save them a plate.
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Secret Chabad Cholent recipe
The 10 WEIRDEST Hasidic Foods
Top Ten Weird Hasidic Foods:
1) 1:10 - Kuchinya [Hungarian] / Fargliverte Fish Zaft [Yiddish] / Fish Jelly
2) 1:50 - Grieven / Chicken Scraps
3) 2:38 - Yapchik / Overnight Potato Kugel with Meat
4) 3:05 Galareta or P’tcha / Calves Foot Jelly
5) 4:10 Shmaltz Herring with Kichel
6 & 7) 6:23 Chollent and Kishka / Everything Bean Stew and Stuffed Intestines
8) 7:31 Browne Eyer / Overnight Hardboiled Chollent Eggs
9) 8:10 Falche Fish / Fake Fish, Imitation Fish made of Chicken
10) 9:00 Shmata Cake / Rag Cake
Join me for a little adventure through Hasidic Williamsburg as I go looking for the most exotic foods available in this Jewish neighborhood. I try fargliverta fish zaft, yapchik, galareta, kishka, herring and even a cake that in English translates to: rag cake. It’s an unusual food tour on the hunt for the food that will most challenge the faint of heart!
Please leave comments with your thoughts, your suggestions for foods to try and insights into any of the foods I tried.
Thanks for watching!
0:00 start
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Making a kishka loaf for cholent. ???? #kishka#cholent#kishkarecipe
HOW TO MAKE CHOLENT! ROSH HASHANAH TRADITIONAL JEWISH RECIPE!
Cholent is a traditional Jewish recipe for Shabbat and other holidays and I think it's perfect for #RoshHashana because it has honey in it and I love a hearty comfort food slow cooker recipe! Recipe details below. #Jewishfood #slowcooker
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Cholent Recipe - by my friend Devorah from
1 medium sized onion, diced
5 medium potatoes, diced (if you like sweet potato, you can add or replace)
1 1/2 cups chulent mix of beans (kidney, navy or cholent mix
1 1/2 cups barley
2 teaspoons salt
2 Tablespoons paprika
1 teaspoon pepper
2 Tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon montreal steak seasoning or lawrys seasoned salt
3 Tablespoons ketchup
1 Tablespoon honey
5 eggs
Stir everything together in a slow cooker, cook on high for a few hours and then on low overnight.
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