Cholent with Kishke | Jewish Beef and Bean Stew
Cholent is a delicious slow-cooked beef and bean stew. Kishke, or kishka, is a sausage of matzo meal, schmaltz and vegetables that is cooked in the stew. Cholent is a traditional Ashkenazi Jewish dish, and it evolved because cooking and lighting fires is not allowed from sunset on the day before the Shabbat until sunset on the Shabbat. So Ashkenazi Jews would prepare the cholent and cook it overnight in a very low oven. After morning worship on the Shabbat, the cholent would be ready to eat. Cholent is a perfect dish to make in a slow cooker or crockpot.
The written recipe is here:
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Chef Josh- Cholent & Kishka
Chef Josh Here!
Reporting LIVE from BROOKLYN !
Back by popular demand, I’ll be posting some of my old cooking videos on here now!
Here we have a video of me Devouring some of the BEST Cholent & Kishka I have ever tasted!
I was originally put on to Chulent in another Establishment I used to work at (Pomergranate).
My first thought was “Chili” very similar to a slow cooked Chili.
Cholent is a traditional Jewish dish, similar to a stew. This is Not my Original Recipe, it was taught to me by Chef Moshe (Chef T/Events by Tee)
About 4 different types of beans(Cholent beans) , beef, garlic, spices, onions, potatoes, barley, and a few more ingredients that I cannot tell you, are semi cooked on a stove top in a GI Pot, add water and then tossed in the oven to bake overnight for 12+ hours. Kishka, the sidekick to the Cholent. So, originally *brace yourself* Kishka means “Guts” or “Intestine”. Kishka refers to various types of stuffed sausage / intestine, usually made with a mixture of meat, & meal, often grain. It is also referenced as Derma. The flavor is sweet with some spice, and compliments the Cholent Amazingly. This Kishka doesn’t contain meat, only the beef fat for flavor and texture but no actual pieces of meat.
This is a very traditional Jewish meal and once the word had gotten around we were serving Cholent with Kishka, people were calling the restaurant Weeks in advance to make sure we save them a plate.
Thank you for tuning in!
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Delicious and Easy CHOLENT (Jewish Meat Stew) | 5 MINUTE PREP! | Slow Cooker Recipe
This video will show you - How to make CHOLENT!! This cholent is delicious and super easy to make! We enjoy having it for our Shabbat lunch during the winter months :)
Hope you enjoy!
???? INGREDIENTS ????
1 kg meat (people love meat, so extra is usually a great idea :) (make sure marbleized)
1 cup of dry barley (white, small pearls)
2 onions - cut into chunks
2 potatoes - cut into chunks (We don't like them in the cholent, also it freezes beautifully without potatoes)
2 cups of beans - soaked overnight/for a few hours (we add 1 cup of soaked white+1 cup of soaked red)
❤️Spices❤️
2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoon sweet paprika
2 teaspoon granulated garlic / also fresh chopped garlic is good too.
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