How To make Kit's Chocolate Mousse
18 oz Semisweet chocolate
2 c Heavy cream; well chilled
6 ea Egg
2 tb Confectioner's sugar
2 tb Creme de cacao
1 tb Vanilla extract
1. Melt the chocolate over hot water. Let it cool until only warm. 2.
While the chocolate cools, whip the cream until it forms medium-stiff peaks. Do not overbeat or the mousse will lose some of its smooth, light texture. 3. Separate 4 of the eggs and set the whites aside. Combine yolks with the 2 remaining whole eggs in the bowl of an electric mixer. Beat until eggs are thick and lemon colored, around 5 minutes. While the yolks are beating, place the 4 egg whites in a clean copper or stainless steel bowl and whisk, preferably by hand, until the whites start to stiffen. Sprinkle on the confectioners' sugar and beat until you have firm peaks. 4. Working quickly, add the cooled melted chocolate and a scoop of the whipped cream to the egg yolks. Stir until smooth, then add the remaining cream. When it is fully incorporated, add the liqueur and vanilla, then fold in the whites until just blended. 5. This mousse can be poured into small individual serving dishes or into 1 larger dessert dish. Chill at least 4 hours before serving. (Chilling it overnight intensifies the flavor.) The mousse may be frozen for up to 2 weeks. Remove from the freezer and let it sit in the refrigerator overnight before serving. VARIATION: Make a Brownie Cookie Crust from the Brownie Cookies recipe, then fill it with the mousse. Chill for 4 hours, then pipe whipped cream on top.
How To make Kit's Chocolate Mousse's Videos
Como Fazer MOUSSE De KIT KAT | Simples e RÁPIDO |
Como Fazer MOUSSE De KIT KAT | Simples e RÁPIDO |
Mousse de chocolate geralmente são infalíveis, e sempre garantem uma ótima sobremesa, mas quando acrescentamos kit kat nesse mousse!! noossaaa!! mousse de chocolate com kit kat, é totalmente irresitível! Essa receita de mousse de KIT KAT é maravilhosa demais!Um dos melhores mousses de chocolate que já comi na vida! Já pensou fazer esse mousse de kit kat para suas visitas? garanto que vão amar!
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Two ingredients dessert: the white chocolate mousse (with red fruit coulis)
If making a dark chocolate mousse is too hard then the white chocolate mousse is something you should try. Only 2 ingredients are needed and no eggs are required. In this video I will take you through the process on how to make a delicious white chocolate mousse from scratch served with a forest fruits coulis to go with it. It is an easy dessert to make, it is fast to make and is sure to impress.
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Written recipe:
INGREDIENTS ( for 4 people)
For the mousse:
80 grams /2.8 oz white chocolate (best possible quality you can find)
220 ml /7.4 fluid oz cream (heavy whipping cream) has to have t least 33 % fat content (for the whipped cream)
30 ml cream (to add to the chocolate)
For the forest fruit coulis:
100 grams /3.5 oz frozen berries
a squeeze of lemon juice
10 grams / 2 teaspoons white sugar
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Super easy cocoa mousse ???????? #shorts
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Making MOST VIRAL YouTube Recipe❣️Simple Chocolate Mousse
With 43 million views and counting, I'm making the most viral YouTube recipe for Simple Chocolate Mousse -- which might just make it the perfect recipe for Valentine's Day. ❤️
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Simple Chocolate Mousse from HiroMaru Cook TV
2 T. hot water
15 g unsweetened cocoa powder
250 ml whole milk
200 ml heavy cream
30 g sugar
50 g condensed milk
8 g unflavored gelatin powder
40 ml water
100 g dark chocolate, chopped
cocoa powder for dusting
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How-To Make Chocolate Mousse with Matty Matheson
Order today and cook a MUNCHIES Meal Kit recipe along with Matty:
It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse.
This easy-as-hell dessert is perfect for every celebration and doubles as a nice little workout for your egg-beating and cream-whisking muscles. Make sure you top it with some whipped cream and crushed graham crackers because “Just eating chocolate mousse is too good. It will fuck you up.”
Be the superstar you were meant to be: make this chocolate mousse.
Check out the recipe here:
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3-Ingredient Chocolate Mousse | Easy and Delicious | Crumbs and Confetti with Diana
3-Ingredient Chocolate Mousse | Easy and Delicious | Crumbs and Confetti with Diana
Remember frequent hand washing during this time for at least 20 seconds, that’s the RN in me speaking and is also a good practice at anytime. Enjoy!
INGREDIENTS:
1 1/2 cups (360g) heavy whipping cream
1/2 cup (60g) powdered sugar
1/4 cup (25g) cocoa powder
1 teaspoon almond extract, optional
DIRECTIONS:
In a large mixing bowl, add heavy whipping cream and mix with a hand mixer until slightly thickened. Chill bowl in refrigerator prior to beginning recipe to help the heavy whipping cream whip easier.
Add powdered sugar and cocoa powder and whip until thickened.
Add optional almond extract.
Place in piping bag with piping tip or use a zip top bag and snip off one end.
Pipe into glasses or serving bowls.
Enjoy!
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